1. Contributor: Usha
Memu jonnalu & chanagalu kalipi gudalu/guggilu/sundal type loo chestaamu. Nenu ekuva cheyanu but my mom, cousins & aunts chestaaru. Baaguntai.
Soak jonnalu & brown or kala chana (you can substitute chana with red chori)over night. 1 cup jonnalu ki 1/4 - 1/2 cup chana use cheyali.. Deentlo jonnalu ekkuva use cheyali.
Pressure cook jonnalu. AT least10 whistles anna pettalu. Konacham ekkuva time kuda pattachu. Boil kala chana separately.
Take some oil in a pan and temper it with mustard, jeera, green chilies/dry chilies, onion and crushed garlic & turmeric.
Add cooked jonnalu & chanagalu and fry it for 5 minutes until it is cooked or water is evaporated. Don't forget salt. If you like garlic, sprinkle some garlic 2-3 minutes before turning off the heat. Garnish with cilantro and serve hot.
Koncham karam food istam aithey, you can sprinkle some karam/chili powder on time and serve it.
Deeniki konchem oil manchiga nee padutadhi
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