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pulusu vadiyalu deep fry chesi pettukovali
put talimpu in a pan then fry onions and green chillies karvepaku
then add little tamarind pulusu koncham chikaga
then add water salt turmeric and chilli pwd
add jaggery bring it to a boil and add vadiyalu fried
meeku nachina concisistency vachinaka u can turn it off
vadiyalu baga pulusu pichi pedhavi avuthayi adhi right time
to turn gas off
nenu ela chestha
Check out more Vadiyalu recipes here
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