1. Contributor: ♥ ShailajaKiran ♥
Cashew gravy i do like this....
Cashew full - 15 .... deep fry in oil and make paste..
Onions - 2..... deep fry and make paste using some oil....
i use paneer for this gravy......
talimpu lo masala items vesi fry ayina taravatha i add ginger garlic and add this mixture( In little water i add fine coriander powder, red chilli powder and salt).. once this mixture is fried i add onion paste and after few minutes i add cashew paste and wait until the gravy oozes out oil.. then add some water and paneer.....
this is how i do......
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