Tomato Pickle

Contributor : Roja

Tomato : 1 kg 
Chintapandu : 200gms
Uppu n karam : Meku taste taggudattu vesukondi appr. Aeitji 1/4 cup each item 
Avvapindi : 1/2 spoon 
Menthipindi : 1/2 spoon 

Chintapandu pichu n seeds thisi dhani paina tharigina tomatoes vesi kalipi couple of hrs vunchandi .. Evening ki tomato n tamarind mixy vesi anduloo salt n pasupu n karam vesi malli mixy veyandi annthe..

Vankaya pachadi with mango

Contributor : Jalaja

Sorry kudaraledhu mundhu post cheyadaniki . Cut eggplants in to medium size pieces, Add oil in a pan , add Jeera, eggplant pieces , red chilis, green chilis (to your taste) , peanuts, raw mango pieces(tamarind bhadulu mango vesanu pulupu ki) , ginger, garlic , curry leaves vesi few mins fry chesaka stop the stove and grind in mixer. Grind chesetappudu I break the quantity in to two portions. one baaga softga grind chestha ..denilo I add cilantro and salt and one koncham one pulse raanistha that way koncham texture vuntundhi roti pachadi laga . Once its done combine both and put tadka/popu with chanda dal, urad dal, chils, cilantro, garlic, curry leaves, 4 methulu . Adi add chesaka u can add raw cut onions if you prefer and taste chala baguntundhi. anthe simple. ma garden lo vankaya chethlu vesam so week antha edo oka kotha experiments chesthunna

Cauliflower Pickle

Contributor : Poornima Vissamsetti

cauliflower chinna pieces cut chesukoni wash and drain them... Nenu koncham sepu colander loo unchi night counter meeda tissues vesi vaati meeda spread chesi vadhilesaa so that they wont have moisture in them by morning ani...

Oil, lemon juice(cauliflower loo pulupu undadhu kadaa lemon baane paduthundhi), uppu, kaaram, koncham menthi pindi vesi kalupukoovaalee... Nenu rough gaa vesaanu so I don't have exact measurements... Oka couple of hours vadhilesthee anni mix ayyi it will be ready to eat...

Padma Ks : Ma intlo chestaru.. oil lo avalu, inguva, curry leaves vesi fry cheyali.. poornima chepinatlu cauliflower ki kalapali with salt, karam,ava pindi, menthi pindi.. ivvi anni manchiga kalisaka add lemon juice.. soak for 1 hr atleast.. u can repeat same recipe for carrot, mango dondakaya mixed veggie pickle too

Geetha Madhuri : nenu menthulu koncham dry roast chesi powder chestanu. Alane aavapindi kuda kaluputa. Cauliflower pieces wash and drain chesi 1st lemon juice kalipi oka 10-20mins ayyaka karam, aavapindi, salt vesi oil mix chesi, mudduga oil lo aavalu, inguva vesi kalipi oka 30mins ooranivvali. Tastes yummmm ... nenu same process with french beans, carrot and white raddish chestanu baguntundi

Pani for Pani poori

 Gals, Panipuri ki Pani recipe cheppara khadak pani ki. Nenu Deep Panipuri paste testha kaani edo green water lo puri petti thinnatte untundi. Plz manchi recipe cheppara


Contributor-Geetha Madhuri
pani ki kothimeera, pudina, green chillies, salt paste chesi water lo mix cheyali. Panipuri masala kooda add cheyali

Contributor- Poornima Vissamsetti
monna nenu swad brand mint chutney tachhanu ready to eat bottle... Water loo aa chutney, black salt and koncham normal salt vesthee masth tasty gaa unnayi pani puri water

Geetha thx ennidays store cheyochu aa paste?

 Contributor- Sushma Rao
nenu 1 cup coriander, 1/2 cup mint leaves..2 green chillies..chala koncham ginger.. salt n jeera pwdr.. lil lime juice plus everest pani puri masala/aamchur pwdr vestha..also nuvvu theeka pani adigavu kada..do u add meethi chutney seperately?? if no, try this..same as above but i add lil tamarind n jaggery while making paste bcos i am lazy to make date chutney..ila chesina baguntundi pani.. storing paste gurinchi.. i usually store paste in ziplocs but antha fresh ga anipiyadu but i store bcos its handy n use it for multipurposes..koncham leftover rice unte adi coriander rice chesta..i make chutney for grilled stuff adding lil curd to that paste ala..kani fresh ga cheskunna anta taste aithe raadu..

Contributor- Shruthi Madugula
i follow vah chef recipe for pani and my friends just love it... exactly hyd old city side bandi meeda dorukuthadi kada.. alane untadi... see if it works out

https://www.youtube.com/watch?v=ght-CcctQH0

Chana Dal Coconut Chutney for Idli

Contributor: Sarita Alla
Nenu regularga idli tho chestunta.. It's our fav too.. Learnt frm my mom..I haven't posted in my blog, still in my draft.here is my way..
Chana dal 3/4 cup
Coconut grated( optional) 1 tbspn
Green chillies 4 to 5
Jeera 1/4 tspn
Garlic 2 to 3 pods
For tempering : Heat 1 tbspn of oil add mustard seeds,red chillies, curry leaves , little urad dal( optional)
Procedure: first fry jeera,green chillies in 1 or 2tspns of oil , add garlic,chaana dal( sanaga Pappu) until just get nice aroma.. ( 5 to 8 mins) ..fry in medium heat frying is important step in this chutney, should be well fried )lastly add grated coconut ( I sometimes do without coconut ) believe me it tastes awesome ... Switch of the stove . When it cools down, grind all ingredients and let it cool.. Add more water in the final round of grinding .,Then tadka or tempering anthe.. Finally sprinkle 1 tspn of lemon juice when completely cools down

Thotakura Tomato Pachadi

Contributor: Sravanthi Gutta
Thotakura tomato pachadi:Thotakura,tomato veru veruga fry chesukovali(anni roti pachadi ki chestham kada ala).tarvatha thotakura,tomato,pachimirapakaya,velluli,jeelakarra,salt vesi grind chesi.last ki talimpu vesukovali..mee dggara chinna rolu unte andulo vesthe yummy ga untundhi...ee madya nenu kothaga rolu techukunna chinadi..roti pachallu anni andulone chesthunna..taste chala baguntundi compared to mixie

Tomato Pachadi

Contributor: Harini Krishna
Pedda tomatoes 4 teskunna
Oka 5 spoons oil lo tomato mukkalu vesi Sim to medium lo pettali , antha daggara padi oil separate avuthu untundhi , meanwhile aavalu menthulu vidi ga dry roast chesi powder chesi pettukovali , Salt , chilli powder , oka two spoons aavapindi vesthe one spoon menthi pindi ( atu itu ga adjust chesko) , ippudu inko pan lo oil lo aavalu and inguva vesi indulo popu petteyali , anthe awesome tasty Pachadi ready

Contributor: Geetha Madhuri
Harini nenu ide pachadi avalu menthulu dry roast kakunda koddiga oil lo veyistanu. Deentlo oka 2spns dhaniyalu, endumirchi veste super awesome taste untundi.

Already contributed recipes - here

Chicken Pachadi ~ Chicken Pickle

1. Contributor: Sarita
Here is the recipe link.. Chicken pickle recipe.

Pandhu Mirchi Chutney

1. Contributor: Madhuri Atchuta

pandu mirchi ki ite ila chesi chudandi..onion, tomato sannaga cut chesi oil lo popu vesi ivi rendu baga cook ayyedaka vunchi ,pandu mirchi pickle kalapandi...dosa or idly lo ki peanut/putnalu chutney to paatu idi kuda serve cheyandi...

2. Contributor: Shravanthi Sk
Nenu pandumirapakaya pachadi tho ila chestha

Pachadi, perugu , konchem bellam and vellulli kalipi grind chesestha .. Ratio andaaz ga vestha .. Then temper it with mustard ,jeera ,garlic ,inguva ,curry leaves ,senagapappu .. Chala tasty ga untundhi .

And second method ila chestha

For 3 -4 big spoons of pandumirapakaya pachadi ki chepthunna .. Ratios meeru change chesukondi as u need according to ur taste

Take Tomatoes 3-4 small ones or big ones aithe just plan accordingly . Now just fry them like you do for normal tomato chutney with a lil salt and cover with lid , avi baaga soft ayaka , then grind that with pandumirapakaya pachadi along with raw garlic and lil bit jeera . Them tempering malli same as the above one . Idi entha yummy ga untadi aithe ... Mmmm mmmmm mmmmm try cheyandi .. Inka vere pachadlatho kuda ilane Evo experiments cheyochu .. Just give it a try .

Tomato Pickle for Idly

1. Contributor: Madhuri Atchuta
tomato pickle ni idly lo ki memu ila chestamu..koncham pickle ni oka bowl lo ki teesi putnala podi, koncham sugar, water vesi mix cheyandi ..idly or dosa ki baguntundi... Inka pandu mirchi ki ite ila chesi chudandi..onion, tomato sannaga cut chesi oil lo popu vesi ivi rendu baga cook ayyedaka vunchi ,pandu mirchi pickle kalapandi...dosa or idly lo ki peanut/putnalu chutney to paatu idi kuda serve cheyandi...

Green Chutney ~ Hari Chutney

1. Contributor: Sushma Rao
nenu sandwich ki ila chestha..1 cup of mint..1 cup coriander. 2-3 green chillies vati spice batti..salt..lemon juice..jeera pwdr optional...

deentlone i add some ginger n curd to go with kebabs...

Pudina Chutney ~ Pachadi

1. Contributor: Harini Krishna

nenu ila chesthanu..pudina ni kadigi oka paper or cloth meedha aarapettali..water poyentha varaku ante aakulu vidi vidi ga vachentha varaku..oil lo asusual aavalu menthulu koncham jeera,inguva ,and endu mirchi vesi grind cheyali..adhe pan lo inkoncham oil vesi ee pudina kooda vesi fry cheskovali... aaku saham aipothundhi ee process lo mundhu ga soak chesi pettukunna chintapandu tho paatu ee pudina ,salt,anni kalipi idhi varaku grind chesina mixture lone ivanni vesesi oka sari grind cheyali..anthe tasty tasty pudina pachhadi ready

2. Contributor: Padmini Reddy
Harini cheppina vidanga chesthanu kani i add cup of roasted peanuts tooo along with other ingredients ante pudina flavour ekkuva undadhu and annam loki baguntundi aniii

3. Contributor: Srividya Hari

nenu kuda Harini Krishna laagane chesthanu kakapothe popu lo konchem minapa pappu, and oka spoon dhaniya, endu kobbari unte adi oka chinna mukka kuda vesi grind chesthanu minapappu valla texture vacchi baguntundi lekapothe kanuka paste laaga untundi it becomes chutney rather than pacchadi.

Kalchina Vankyaa Pachadi

1. contributor: Madhuri Atchuta

Nenu eggplant to chutney chestanu.. http://soujishome.blogspot.com/.../kalchina-vankaya... coal grill lo vesi kalchutanu vankaya.. Smoky taste to bale vuntundi chutney

Also check this, thisand this and this recipe

Baingan Bharta

1. Contributor: Jyothi Varma
I wud like to tell u one more recipe with aubergine...ante eddokkate chestanu nenu anduke inkemma cheppamani adiganu...aubergine ki oil raasi fork tho baaga podichi I fry it over the flame on a very low heat turning all directions till the whole aubergine turns soft and outer layer turns black...then peel off the outer layer and mash the inside thing....kadai lo oil vesi popu vesi onion ginner garlic paste vesi fry ayyaka tomatos vesi cook cheyyali....at the end add this mashed aubergine and cook for another 5-10 mins....sooper untundi, naaku bale nachuthundi...its like palletoorlalo neppula meeda kalustaru vankayalu, ala annamata...hope u all understood what i wrote....maa papa naa dress pattukuni tega laagestondi ethukomani...enni spelling mistakes rasanooo....don't mind

Ee recipe maa nanamma garu chesevaru neppula meeda chinna vankayalatho...ade nenu ekkada aubergine tho chestanu...danne baingan bartha antara....intresting inka adedo north indian dish anukunna. 2. Contributor: Bindu Priya

oven lo grill option lo kuda vankayani roast cheyyachu

3. Contributor: Jalaja Valluru
2 ways lo cheyochu . One is just cut fry n grind and second is roast eggplant on stove direct flame remove skin and aa pulp tho cheyochu .

Nimmakaya Karam

1. Contributor: Madhuri Atchuta
maa intlo idi chestaru.. vedi Annam and curd rice , dosa lo ki baaguntundi.. http://tamalapaku.blogspot.com/.../nimmakaya-karam-spicy... Talimpu ki matram chala koddiga oil veyandi.. Inkoka recipe .. carrot china mukkalu ga cut chesi vunchandi..popu vesi vunchandi... oka bowl lo carrot mukkalu, popu, , cut chesina chillies, enough salt , lemon juice vesi mix cheyandi.. idi curd rice lo ki baguntundi.. Inka lemons vunte juice teesi ,salt vesi fridge lo petteyandi.. you can use whenever u need.. Meeku veelu kudirite daily koncham lemon juice mee diet lo include cheyandi.. health ki chala manchidi..

Garlic Pickle

1. Contributor: Bhargavi Peruri
fry red chillies in some oil and keep aside, in the same oil fry garlic and when they are cooked add chopped tomato and cook till they become soft, let cool and grind along with the red chillies and li'l roasted dhaniya. Add tadka ...
This stays good for about 3-4 days in the fridge and its for idli, dosa, upma

Pachi Tomatoes Pachadi

1. Contributor: Poornima Vissamsetti
pachhi tomatoes thoo pachhadi... 3 or 4 tomatoes ki aithee oka 2 spoons nuvvulu (til) dry fry chesukuni grind chesi powder chesi unchukoovaaleee
chintapandu koncham soak chesukoovalee, koncham oil loo green chillies, tomatoes magginchukuni salt and chintapandu thoo kalipi grind chesukoovaalee after they cool down... smooth paste laa kaakundaa texture kaavaalee pachhadi ki ante first chillies, salt, tamarind geind chesesi tomatoes add chesi pulse cheyyachhu... idhi koncham watery gaa vachhe chance undhi so nuvvula podi kalupukunte aa watery ness taggi consistency better avuthundhi... vedi Annam looki yummy gaa untundhi chaalaaa.. maa PPlu baagaa istham gaa thintaaru

Sorakaya Tomato Pachadi

1. Contributor: Sudha Jyothi
Recipe vishyaaniki vasthey 250g sorakaaya ki oka chinna nimmakaaya size tomato , thagina green chillies, 1 pod garlic, tsp jeera, rendu chinnavi 1 inch slice chintapandu. first chillies,jeera,garlic veyinchukuni pakkanapettandi. tharuvata sorakaya,tomato magginchandi/cook cheyyandi thagina salt tho.ippudu mixer lo veyyandi,neeru veyyavedhu. ippudu popu vesukondi aavalu, 1 endumirpa. Variety ga vuntundi compared to our old sorakaya recipes(pappu,paalu vesina koora). try and let me know if you add anything for enhancing the taste.

2. Contributor: Madhuri Atchuta
nenu same sudha jyothi cheppina recipe ne chesta... some times i add half onion too...nenu ila diff combo chutneys chesta like beerakya tomato,tomato kobbari, dondakya kobbari chutney ila... Okkosari leftover veggies anni kalipi kuda chutney chesta

Red Chutney for Dosa

1. Contributor: Silpa Reddy Valmeti
Adi karam... Dosa lo super untadi..
Onion, tomato, red chilli, garlic, salt, chaala koncham chintapandu paste mixie kottali anthe.... Popu vesthe bavuntadi but karam reduce avuddi so nen veyyanu...
Dosa posinaka daani meeda ii karam poosi ghee vesi roast and tgen fold chesi atu itu roast... Madyalo kavalanre senagala podi kooda challachu.... Andha karam dosa cheskondi

Chettinad Tomato Chutney

1. Contributor: Sruthi ...
Just tried this chutney.. baga vachindhi.. so posting here. Never really added coconut milk/ coconut to any tomato chutney's that I made.. so found it intresting :)

http://www.sailusfood.com/2012/05/25/chettinad-tomato-chutney-recipe/