Contributor : Jalaja
Sorry kudaraledhu mundhu post cheyadaniki . Cut eggplants in to medium size pieces, Add oil in a pan , add Jeera, eggplant pieces , red chilis, green chilis (to your taste) , peanuts, raw mango pieces(tamarind bhadulu mango vesanu pulupu ki) , ginger, garlic , curry leaves vesi few mins fry chesaka stop the stove and grind in mixer. Grind chesetappudu I break the quantity in to two portions. one baaga softga grind chestha ..denilo I add cilantro and salt and one koncham one pulse raanistha that way koncham texture vuntundhi roti pachadi laga . Once its done combine both and put tadka/popu with chanda dal, urad dal, chils, cilantro, garlic, curry leaves, 4 methulu . Adi add chesaka u can add raw cut onions if you prefer and taste chala baguntundhi. anthe simple. ma garden lo vankaya chethlu vesam so week antha edo oka kotha experiments chesthunna
Sorry kudaraledhu mundhu post cheyadaniki . Cut eggplants in to medium size pieces, Add oil in a pan , add Jeera, eggplant pieces , red chilis, green chilis (to your taste) , peanuts, raw mango pieces(tamarind bhadulu mango vesanu pulupu ki) , ginger, garlic , curry leaves vesi few mins fry chesaka stop the stove and grind in mixer. Grind chesetappudu I break the quantity in to two portions. one baaga softga grind chestha ..denilo I add cilantro and salt and one koncham one pulse raanistha that way koncham texture vuntundhi roti pachadi laga . Once its done combine both and put tadka/popu with chanda dal, urad dal, chils, cilantro, garlic, curry leaves, 4 methulu . Adi add chesaka u can add raw cut onions if you prefer and taste chala baguntundhi. anthe simple. ma garden lo vankaya chethlu vesam so week antha edo oka kotha experiments chesthunna
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