Contributor : Sarita Alla
Stuffing thin sliced onion, capsicum, ( chopped green chili not for kids),cucumber water squeeze chesi vertical cut Chesa, little salt , pepper .little ketchup
Method: First fry chapathi both sides until brown spots appear, keep aside.In the same pan( beat 2eggs in a bowl with little pepper and salt)pour egg batter like omelette ( don't worry about the shape)soon on top place chapathi fry we'll turn the other side . Remove in a plate and stuff all the stuffing mentioned above.Fold both sides and start wrapping from bottom with foil for our convenience to eat.
Stuffing thin sliced onion, capsicum, ( chopped green chili not for kids),cucumber water squeeze chesi vertical cut Chesa, little salt , pepper .little ketchup
Method: First fry chapathi both sides until brown spots appear, keep aside.In the same pan( beat 2eggs in a bowl with little pepper and salt)pour egg batter like omelette ( don't worry about the shape)soon on top place chapathi fry we'll turn the other side . Remove in a plate and stuff all the stuffing mentioned above.Fold both sides and start wrapping from bottom with foil for our convenience to eat.
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