Contributor : Meera
kadhai mushroom-
Dry roast 5-6 red chillies, 1 tbsp peppercorn, 1 tbsp dhaniya seeds, 1 tbsp jeera. Hand pound them into a coarse powder and add pinch of kasuri methi to it.
Now sauté onions, green peppers and mushroom. Once they are slightly cooked, add some tomato puree and salt. It should be semi dry like Manchuria. Finish off with the kadai masala powder. Add some chilli powder if you want it to be more spicy
kadhai mushroom-
Dry roast 5-6 red chillies, 1 tbsp peppercorn, 1 tbsp dhaniya seeds, 1 tbsp jeera. Hand pound them into a coarse powder and add pinch of kasuri methi to it.
Now sauté onions, green peppers and mushroom. Once they are slightly cooked, add some tomato puree and salt. It should be semi dry like Manchuria. Finish off with the kadai masala powder. Add some chilli powder if you want it to be more spicy
No comments:
Post a Comment