Ragi oats gunta pongadalu

Contributor : Kranthi Sarathy

1/4 cup channa dal
1/4 cup black uradh dal
1/2 cup oats 
1/2 cup ragi powder

Soak dals and grind with some chillies ginger cumin, oats and ragi powder and add masala

Majjiga saggubiyyam murukulu

Contributor : Sravanthi Suresh

Majjiga sabudhana murkulu recipe
Nenu anni rough estimates tho chesa so no measurements for these

Soak sabudhana in yogurt overnight or for at least 5 hours. To the soaked sabudhana add green chilli paste,salt and rice flour to make a dough. Take portions of the dough and with murkulu mould deep fry till golden brown

Veg Frankie

Contributor : Sarita Alla

Stuffing thin sliced onion, capsicum, ( chopped green chili not for kids),cucumber water squeeze chesi vertical cut Chesa, little salt , pepper .little ketchup 
Method: First fry chapathi both sides until brown spots appear, keep aside.In the same pan( beat 2eggs in a bowl with little pepper and salt)pour egg batter like omelette ( don't worry about the shape)soon on top place chapathi fry we'll turn the other side . Remove in a plate and stuff all the stuffing mentioned above.Fold both sides and start wrapping from bottom with foil for our convenience to eat.

Maggie Bhel

Contributor : Kranthi Sarathy

Maggi ni crush chesi baga dry roast cheyali, taruvatha maggi masala , tomato ketchup kalpukovali , onions tomatos cucumbers, veyinchina groundnuts, green chillies , maggi aaa sauce mix lo kalpukovali, paina sev vesukovatame

Chekkalu

Contibutor : Sushma Rao

 chekkalaki i dont hv any cup measurement..oka kg pindi ki cheptha ante ricecooker cups 6..take ginger arnd an inch and green chilli 10-12 paste..taste half stick butter..oka 3/4 cup senagapappu nanabettukovali munde..take rice flour add softened butter, salt acc to taste, ginger chilli paste, some karivepaku n jeera (optional), mix nicely and make chekkalu, first high and then medium lo fry cheskovali..50 ki 4 cups aina padatayi anukuntunna..time pindi kalipaka oka one hr depending on how fast u vattofy chekkalu, oka vaya vegutundaga inko vayaki ready cheskunte u should be good, ziplock meed vatti, madyalo oil veskunte unte easy ga untadi..
u can also add coarsely ground palli podi for added flavour or pesarapappu instead of senagapppu too..


Kranthi :  same as sushma said alane chesta nenu kuda, murukulu ki 1 cup rice flour aithey 1/2 cup putnalu podi vesi chestam okka variety

Pesarapappu chakralu

Contributor : Sushma Rao

pesarapappu chakralu chala baguntayi, cook one cup pesarapappu with water say 1.5 cup, mash it nicely and add 4 cups rice flour, add salt, vaamu and red chilli pwdr.. make chaklis and fry, these taste so good

Pani for Pani poori

 Gals, Panipuri ki Pani recipe cheppara khadak pani ki. Nenu Deep Panipuri paste testha kaani edo green water lo puri petti thinnatte untundi. Plz manchi recipe cheppara


Contributor-Geetha Madhuri
pani ki kothimeera, pudina, green chillies, salt paste chesi water lo mix cheyali. Panipuri masala kooda add cheyali

Contributor- Poornima Vissamsetti
monna nenu swad brand mint chutney tachhanu ready to eat bottle... Water loo aa chutney, black salt and koncham normal salt vesthee masth tasty gaa unnayi pani puri water

Geetha thx ennidays store cheyochu aa paste?

 Contributor- Sushma Rao
nenu 1 cup coriander, 1/2 cup mint leaves..2 green chillies..chala koncham ginger.. salt n jeera pwdr.. lil lime juice plus everest pani puri masala/aamchur pwdr vestha..also nuvvu theeka pani adigavu kada..do u add meethi chutney seperately?? if no, try this..same as above but i add lil tamarind n jaggery while making paste bcos i am lazy to make date chutney..ila chesina baguntundi pani.. storing paste gurinchi.. i usually store paste in ziplocs but antha fresh ga anipiyadu but i store bcos its handy n use it for multipurposes..koncham leftover rice unte adi coriander rice chesta..i make chutney for grilled stuff adding lil curd to that paste ala..kani fresh ga cheskunna anta taste aithe raadu..

Contributor- Shruthi Madugula
i follow vah chef recipe for pani and my friends just love it... exactly hyd old city side bandi meeda dorukuthadi kada.. alane untadi... see if it works out

https://www.youtube.com/watch?v=ght-CcctQH0

Veggie Grill Ideas

Contributor: Keerti
Panner, color capsicum, onion, tomato, cauliflower . Okatemo regular tandoori masala, Okateme Hara (green masala - Mint n cilantro, green chili)
Check this recipe for idea.

Contributor: Revathi
nenu Paneer, Capsicum(green, Orange & Red color), Zuccini, Onions, Cherry tomatoes anni kalipi marinade chestanu usng Priya Tandoori masala+yogurt+Salt+karam+GGpaste+Lemon juice.... alage baby potatoes wash chesi direct grill meda petti grill chesi last lo garlicseasoning salt vestanu super untai... sweet potatoes grill cheste kuda chala baguntai kani chala time padatai avi avadaniki.. corn gril chesi salt+karam+lemon juice+green chutney rasukuni tinte super untadi every yr BBQ party ki evi sure ga chestanu nenu apart frm Non Veg grilling

Perugu Janthikalu ~ Curd Murukulu

Contributor: Meera
I followed this recipe for Janthikalu. Recipe here.

Tuna Melt

Contributor: Pavani
Try tuna melt ammayilu. Its yummy and filling.
Mix drained tuna, chopped parsley, chopped sring onion, lemon juice, pepper powder and Mayonnise. Mix it good. PreHeat oven to max. Spread wholemeal or brown bread slices on a baking tray and pop it in the oven for two mins. Take it out and spread the tuna mixture and sprinkle some cheese on the top. Keep it in the oven till cheese melts. Sprinkle paprika before serving

Sakinalu

Contributor: Sravanthi Suresh
here you go with recipe for sakinalu
This is a lengthy procedure so make sure you are prepared for it
Soak 1 cup rice over night and drain the following morning and keep it aside for about 15 to 20 mins till the water drains off completely
Take small portions of rice and make them into fine powder
Sieve the milled flour and put the coarse bits back in jar again and try to make into fine powder
Put sesame seeds, butter (1 tsp), salt (as per your taste) and mix it with water. It should be soft than chapathi dough so that you can form strings/thick noodles kind of with your fingers (hope i am explaining it right)
lay a cotton cloth or towel (2 layers) and start making noddles and let it go around on the towel to make in form of sakinalu using three fingers. This is a lil tricky so please use very small portion to start with. This cant go into any machine to make muruku later.
If you want make a spicy version then add red chilli paste or peri peri sauce will also do the justice (I used pandu mirapakaya paste this time but last year amma was here and she tried peri peri and it tasted the same).
after you made all the round spirals on the cotton cloth. leave them to dry for about an hour and then start deep frying them.

Regi Pandu Vadiyalu

Contributor: Sushma Rao
Just now came across this post in another grp..posting for u
Here is the link for regi pandlu vadiyalu. Link

Stuffed Chilies

Contributor: Sushma Pinjala
here is the recipe for the stuffed chili. Recipe link

Banana (Plantin) Chips

Contributor: Bhargavi Satish
oka friend valla nanamma chesaru hot water lo salt vesi ee potato slices vesi half boil chesi tarvatha she let them dry in the sun and then she used to fry them ... nenu I just soak them in water and let dry (starch teeseyyataniki), for banana chips I just fry them directly and then add salt and chilly pwd

Mirchi Bajji

Contributor: Shravanthi Sk
Nenu anni andaaz ga vestha . So will tell you approx measurements

For the batter :
Senaga pindi 1 cup
Biyyam pindi 1/4 cup ( optional)
Baking soda 2 pinch
Ajwain seeds 1/2 spoon
dhaniya powder 1/2 spoon( optional)
Chilli powder - less than 1/4 spoon ( optional)
salt as needed
Water as needed . Batter shud not be runny and not too thick too . Meeku idea unde untadi kada .

For the stuffing :
1/4-1/2 tbsp ajwain seeds
One lemon size tamarind soaked
1/2 spoon senagapindi ( optional)
First make a powder of ajwain seeds and grind it along with the soaked tamarind and the flour & salt
Slit the chillies and take of the seeds unless you like them very spicyyy tongue emoticon
Now stuff the mixture and dip them in the batter and deep fry smile emoticon anthe vedi vedi mirchi bajji ready 😋😋😋

Btw paina optional ani mention chesinavi naaku personal ga ala taste nachuthundhi kabatti vestha .bMeeru kavalante skip cheseyochu and plz adjust the measurements as u like coz naaku measure chesi vese alavaatu ledu .

Patel lo mana india type bajji mirapakayalu dorikayi .. Kaaaniiiii abbooooo ussuuuu ufffuuussss anukuntuu thinnamu .. Nenu ginjalu motham teeyaledu . Pai paina teesanu .. Andukanii full karam unnayi konni aithe .. Notitho patu , Chevulu , mukku etc etc kuda full .. Hehehe ,
One more tip , baaaga kaaram untayi anukunte just oka 2 mins stove meeda hot hot water lo slit chesakA chillies vesi teesesaka stuff chesedi maa mom . Apudu too much kaaram undadhu and other tastes lo kuda diff raadu . Try it if u want smile emoticon bajji chesakA pic pettu 😋😋😋

Punugulu

Contributor: Chaitali Meda
idigo punugulu recipe - Paina Keerthi post chesina vada type lone undi - almost .. BTW idi mana Ramya recipe. appedeppudo appetizer contest ki thana entry idi. naaku chala nachi save chesukunna.

Maida 1 cup
Rice flour 1/2 cup
Sooji/upma ravva 1/4 cup
Onion 1 (finely diced into small cubes)
Yogurt 2 cups
Chillies 2 to 3 (cut into thin circles)
Salt as required
Baking soda pinch
Oil 2 to 3 cups

Procedure:

• Take a deep bowl and mix maida,rice flour and sooji ravva,onion
• Add chillies and salt according to your taste also add pinch of baking soda.
• Add the yogurt to the above mixture until you get a thick batter.Mix it well to avoid lumps.
• Keep it aside for one hour so that the mixture will absorb the yogurt well.
• Take batter and keep dropping the small quantities of it into hot oil gently.
• Let them fry until golden brown
• Serve hot with finely cut corainder.

Madhur Vadai

Contributor: Keerti Here is the recipe.

Goli Baje

Contributor: Gayathri Sadhu
here u go mangalore bajji recipe. my fav it is made with maida flour. Recipe link

Veg Momos

Contributor: Sushma Rao

ee recipe follow aipoyya..i dint hv spring onions so added white onion and also added beans..Also, fried version kuda untadi..so i made fried momos too..avi bagunnayi..they make a healthy snack.. ee recipe lo video kuda undi how to fold, its very easy but a lil time taking.. Here is the recipe.

Baked Indian Savory Snacks

Contributor: Keerti Addula

Try this recipe

Contributor: Usha Rao

Keerti share chesina recipe try chedamanukuna and then got lazy. Nenu vere site recipe try chesta anukuna but the recipe is similar. This has been on my to bake list since last year. This is the recipe I was going to bake. Will bake it tomorrow. Here is the recipe

Contributor: Usha Rao

I baked these few days ago it was a nice snack to munch on. 1/2 all purpose flour and 1/2 gram flour tho. And it is baked. Nenu konchem spicy chesa, spicy ante manchiga spicy ga ne vundi.. Use 1/2 tsp. chili powder or even less if you are giving it to Krish. pindi loo water poyaka mundu konchem taste chesi adjust chili pwd accordingly. Here is the recipe.
You need not grease it. Nenu aluminum foil tho baking sheet line chesa. Cleanup is easy and it also did not stick to the pan.