Oora Mirapakayalu

Contributor : Praneetha Raghava

Pulla perugu baga thick buttermilk ga beat chesukondi
Andulo salt, vaamu podi, chitikedu pasupu vesi
Chiilies wash chesi,dry chesi ( i washed previous night b4 sleeping n dried on a cotton towel overnight on counter) chillies ni slit chesi majjigalo 3 dys soak cheyyali avvi baga immerse avvali
Keep in a basin with lid or any airtight container with lid
After 3 dys take the chillies on a tray n keep in sun
Evening malli majjigalo petteyali
Ila oka 3 dys chesaka by now majjiga baga peelchukuntayi poddunna enda lo letti, night majjigalo vestamu kads
After that, inka majjigalo veyyakkaraledu sun dry chesthe chalu oka 4,5 dys baga dry ayipotayi

Inka majjiga migilithe padeyakandi inkasta chillies veseyyandi saripotundi

Regi Pandu Vadiyalu

Contributor: Sushma Rao
Just now came across this post in another grp..posting for u
Here is the link for regi pandlu vadiyalu. Link

Vankaya Vadiyala Koora

1. Contributor: Poornima Vissamsetti
Vankaya vadiyaala koora... pedda vankayalu vasthaayi kadhaa adhi okati teesukuni oil apply chesi foil loo wrap chesi convection oven loo roast cheyyali (india lo aithee stove meedha kalusthaaru kadhaaa alaa ikkada oven loo), daaniki peel chesi china pieces cut cheyyalee leka mash cheyyaleee taalimpu vesukuni andhuloo green chillies, onions magginchukuni avi full maggaka add this brinjal pulp, salt and mix... adhi vedigaa unappudee minapa vadiyaalu veginchi kalupukoovaalee... vadiyaala crispness full taggakamundhee thinesthee baaguntundhi ee koora chaalaaa

Vadiyala Pulusu

1. Contributor: ♡♡$я€€ ♡♡$я€€
pulusu vadiyalu deep fry chesi pettukovali
put talimpu in a pan then fry onions and green chillies karvepaku
then add little tamarind pulusu koncham chikaga
then add water salt turmeric and chilli pwd
add jaggery bring it to a boil and add vadiyalu fried
meeku nachina concisistency vachinaka u can turn it off
vadiyalu baga pulusu pichi pedhavi avuthayi adhi right time
to turn gas off
nenu ela chestha

Check out more Vadiyalu recipes here

Minapa Vadiyalu

1. Contributor: harshini
minapindi ni oka puta nanapetti danilo pachimirchi uppu vesi gattiga grind cheyali,using minimum water...better to use wetgrinder...
manchi yendalo,oka cover parichi,chinna chinna undalla i pindini vesi,dry cheyali..2-3 days baga dry cheyali....then fry them as usual vadiyalu...taste chala baguntundi
ide pindi tho,gummadi vadiyalu onion vadiyalu and cabbage vadiyalu kuda cheyochu....
totakura surry dry ga chesi... i minapa vadiyalanu frychesi andulo kalipi hot rice tho tinte awesome untundi taste...HTH

Minapapindi Vadiyala Curry

1. Contributor: Rajitha
nenu ila chestha.
first popu lo jeera and musturd seed vesi next onins and greenchillies,curry leaves veyyali oil lo.tarvatha konchem salt and turmeric veyyali.oinons light brown ayyaka veyinchina minapavadiyalu veyyali.oka 5-10 mins ayyaka konchem milk veyyali.aa milk evaporate ayyaka stove off chesesi coriander tho garnish chesukovadame

Thotakura Gumadikaya Vadiyala Fry

Contributor: padma swetha
thotakura - finely choped
gumadi kaya vadiyalu- fry chesinavi

- oka pan lo oil vesi jeera,inguva,red chilly, avalu ,curry leaves fry cheyali. chopped thotakura vesi veganivali..koncham vegaka salt, red karam veyali..tarvatha gumadikaya vadiyalu indulo kalapali.2-3 min stove meeda unchi teseyali.hot rice tho yummy.

Saggu biyyam vadiyalu

Contributor: Bhargavi
saggu biyyam vadiyalu kuda easy...saggubiyyam nanapetti baga water posi undikinchali...andulo jeera hing and green chillies veyyali along with salt..kavalsina consistency vacchaka vadiyalu pettukotame....nenu oka 3 weeks back chesanu....chala baga vacchayii

Biyyam Vadiyalu

Contributor: Radha

naa all time fav and simple Vadiyalu recipe is Biyyam vadiyalu...

annam udikinche appudu koncham ekkuva water vesi udikinchali....paste ayye attu...andhulo uppu, jeelakarra, interest unte pasted green chillies vesi...udikaaya baaga methaga kalapali....avi koncham challaraaka....poorthiga endakunda....palchaga endalo endapattali....manchi enda unte 1 day lo endipothaye...store in airtight container and u can use it for 1-2 month.

Vadiyala Pindi

Contributor: kanthi
Morning,,Gummadikaya sannaga slits chesukovali,uppu vesi mukkala meedha baga kalipi muuta laga edaina baruvu kinda petteyyali,neeru antha wash basin lo ki poyyetatlu,kitchen platform meedha pettukondamma.(just like nilava vadiyalu laga)
Deeniki white minappu untundi kada morn nana betti sayanthram ki,grind chesi gattiga ,garela pindi laga, daanilo uppu vesi,pachhimirchi kuda grind chesi vesi ivvi anni baga mix ayyelaga kalapandi. Last lo koncham inguva powder kuda baga kalisela kalipi,koncham bayata unchukuni,balance pindi ventane lopala store chesesukondi.
Bayata unna pindi tho masala garelu laga(kannam lekunda) or attlu laga chesukondi.

Store chesukune pindi airtight plastic container lo petteyandi,ventane.ekkuva sepu bayata unte ferment ayyipothundemo ani chepthunnanu.
Next time malli kavalante kastha bayataku theesi, bal lopala uncheyandi.oka 2 hrs to 3 hrs room temp ki vasthundhi appudu ivi vesukovachhu
Note: Garela pindi laga gattiga untene vadalu baavuntaayi.Atlu vesukunnetatlaithey koncham palcha ga unna parvaledhu.