Contributor: padma swetha
thotakura - finely choped
gumadi kaya vadiyalu- fry chesinavi
- oka pan lo oil vesi jeera,inguva,red chilly, avalu ,curry leaves fry cheyali. chopped thotakura vesi veganivali..koncham vegaka salt, red karam veyali..tarvatha gumadikaya vadiyalu indulo kalapali.2-3 min stove meeda unchi teseyali.hot rice tho yummy.
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