Potato Kurma

1. Contributor: Chaitanya
easy and fast ga avvali ante ila cheyochu
popu lo onions,ginger garlic paste,masala powder(sajeera and cloves),
vesi tarvata potatoes,salt vesi cover cheyali..mediam heat lo cook cheyali..
later add chilli powder,dhaniya powder,and coconut powder and water..
oka 5 min tarvata gravy curry la avutundhi..grnish with coriander
u can also boil potatoes first and make the curry with same procedure
for thick gravy koncham mashed potatoes add cheyochu..

2. Contributor: harika
potato boil cheyandi tarvata masala ki paste cheyali daniki kaju 3 tbsp, gasagasallu 2 tbsp, coconut shredded 1/2 cup , dalchin stick 1/2 inch, lavang 2 vesi paste chesukondi. Tarvata pan lo oil vesi onion pieces chusukoni fry cheyandi tarvata ginger garlic paste vesi baga fry cheyandi tarvata ee paste add chesi baga oil telle varaku fry cheyandi tarvata boiled potato ni peel chesi cubes la cut chesikoni pan lo add cheyandi koncham ala sim lo 2 min fry chesi tarvata water add chesi 6 min boil chesi coriander tho garnish chesikoni serve chesukondi. Idi rice /puri/chapathi tho kuda boguntadi. Try cheyandi mike telustundi.....

3. Contributor: sushma pinjala
Aloo Carrot Kurma

Here is the recipe

4. Contributor: ♡♡$я€€ ♡♡$я€€
nenu aloo korma ela chestha
soak some cashew and khus khus in hot water and later grind
to a fine paste with littl water
chop onions finely or u can make a coarse paste in grinder
chop potatoes into big chunks after peeling
take little oil in kadai fry the chopped aloo for abt 5 min and remove them
int he same oil add the onions and green chilles fry for sometime then
add gingergarlic past salt chillipwd daniya jeera pwd
fry till it leaves oil then add the khuskhus and cashew paste
fry for some more time add aloo and then pour water to cover the aloo add
garam masala pwd and cook till aloo if soft
gravy consistency mee estam kani cool ayina taruvata koncham thicken avutadhi si koncham thin gane dinchali
garnish with kothmir
very yummy with biryani as well as chapathis too