Contributor: padma swetha
-oil lo onions ,gg paste veyali.fry cheyali baga
-capsicum pieces,karam pasupu veyali baga fry cheyali
- tomato paste veyali. cook avali raw smell povali.
-boiled aloo,carrot, beans,cauliflower above gravy lo veyali. kalapali
-cashew paste,corriander powder , kasturi methi vesi 2 min unchali.
-garnish with grated ginger
goes with biryani,rice ,roti
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