Contributor: ♥ ShailajaKiran
with methi u can prepare menthi pesarapappu podukura
methi wash and cut - 3 cups
pesarapappu - 1/2 cup
onion 1 (optional)
red chilli powder or green chili paste
garlic - 7-8 pods
salt as per taste
pesarapappu ni vidiga cook cheyali.. not to be pressure cooked...pappu cook avvali kani paste avvakudadhu..drain the dall. artham ayindhi anukunta..
talimpu lo onion pieces vesi fry cheyandi... taravatha menthi kura vesi kalipi lid petti sim lo cook avvanivvandi...add teh garlic too... until it is cooked.. once done addd dall and red or green chilli and salt and mix well.... leave it for some time....
serve with rice...
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