1. Contributor: YRK
Paneer :1 block(big)
Onion: 1 big (chop it into small pieces)
Tomatoes : 2 med size ( chop it into small pieces)
coriander powder :1 spoon
jeera powder :1 spoon
Garam masala :1 spoon
Chilli powder
coriander leaves
put some oil in pan and add onions, once they are fried add tomatoes. fry until the oil seperates from this gravy, after that add jeera, coriander, garam masalaa and chilli powders and fry it again for another few mins.Then grate paneer and add ot the gravy, add salt . You can add litttle water if required. add coriander leaves at the end.
2. Contributor: Usha
Paneer Bhurji recipe here - http://www.myspicykitchen.net/2010/02/25/paneer-bhurji/
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