Contributor: padma swetha
baking soda- ( ex- bajji, punugulu vatiki use chestaru)
baking powder - cookies ,cakes, muffins bake cheyataniki use chestaru..crsipy ness kosam.
2. Contributor: $u(h!tRa
bicarb-helps in raising the dough by releasing CO2 nd also in tenderizing the food.
baking soda-generally helps in raising the food.
basic thing is bicarb nd some other ingredient makes baking soda...
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