Contributor: Sushma
inkoti kobbari mamidi pachadi,
daniki mamidi kaaya tokku teesesi mukkalu chesukovali. kobbari kooda pieces chesukovali.
oil konchem vedi chesi garlic veyyali andulo. garlic raw smell poyina tarvata urad dal, jeera, mustard veyyali. then green chillies and tamarind. ee pachadi ki green chillies konchem ekkuva padataayi. then grind this in mixie to coarse.
to the coarse add coconut pieces, salt and grind again. this shud be a soft (smooth ) paste then add mango and grind again...consistency is your choice either coarse or soft . I personally like soft in this.
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