Stuffed Chilies

Contributor: Sushma Pinjala
here is the recipe for the stuffed chili. Recipe link

Mirchi Bajji

Contributor: Shravanthi Sk
Nenu anni andaaz ga vestha . So will tell you approx measurements

For the batter :
Senaga pindi 1 cup
Biyyam pindi 1/4 cup ( optional)
Baking soda 2 pinch
Ajwain seeds 1/2 spoon
dhaniya powder 1/2 spoon( optional)
Chilli powder - less than 1/4 spoon ( optional)
salt as needed
Water as needed . Batter shud not be runny and not too thick too . Meeku idea unde untadi kada .

For the stuffing :
1/4-1/2 tbsp ajwain seeds
One lemon size tamarind soaked
1/2 spoon senagapindi ( optional)
First make a powder of ajwain seeds and grind it along with the soaked tamarind and the flour & salt
Slit the chillies and take of the seeds unless you like them very spicyyy tongue emoticon
Now stuff the mixture and dip them in the batter and deep fry smile emoticon anthe vedi vedi mirchi bajji ready 😋😋😋

Btw paina optional ani mention chesinavi naaku personal ga ala taste nachuthundhi kabatti vestha .bMeeru kavalante skip cheseyochu and plz adjust the measurements as u like coz naaku measure chesi vese alavaatu ledu .

Patel lo mana india type bajji mirapakayalu dorikayi .. Kaaaniiiii abbooooo ussuuuu ufffuuussss anukuntuu thinnamu .. Nenu ginjalu motham teeyaledu . Pai paina teesanu .. Andukanii full karam unnayi konni aithe .. Notitho patu , Chevulu , mukku etc etc kuda full .. Hehehe ,
One more tip , baaaga kaaram untayi anukunte just oka 2 mins stove meeda hot hot water lo slit chesakA chillies vesi teesesaka stuff chesedi maa mom . Apudu too much kaaram undadhu and other tastes lo kuda diff raadu . Try it if u want smile emoticon bajji chesakA pic pettu 😋😋😋

Usirikaya Mirchi Bajji

1. Contributor: Ujvala Kiran
usirikaya mirchi bajji - de-seed amlas and make a paste. add 1 tsp of ajwain seeds and some salt and a lemon. mix the paste well. stuff in chillies, dip in besan flour and deep fry just like normal bajjis. ippude maa vori vantalo choopinchadu baagundanipinchindi.. episode miss ayinavallu, atleast indialo unna vallu chesukogalugutaru kadaa if interested ani update chestunna ...

Beerakaya allam pachimirchi curry

1. Contributor: harika praveen

Coconut stuffed peppers

1. Contributor: padma swetha k
nenu parrot green peppers untayi kada vatido ia chesta
-remove seeds from peppers by making slit if they are hot .other wise leave some of seeds.
- pan heat chesi koncham oil veyali.
- grated coconut ki salt add chesi ee stuffing peppers lo pettali.
- peppers ni pan lo petti lid petti cook avanivali on medium flame.
- in between slow ga turn cheyali so that peppers are done all sides. light brow vastayi..
-serve with hot rice+ghee.

Mirchi ka salan

1. Contributor: Joycee
nenu mirchi ka salan ila chestanu



2. Contributor: Gayathri
I use this recipe for Mirchi Ka Salan... it came out very well evrytime I tried!!!
Here is the link to the recipe.


Already shared recipes
Link 1
Link 2

Side dishes for biryani

1. Contributor: sushma
Mirchi ka salan, try this Gravy curry, goes very well with pulao and biryani. In the same recipe u can substitute chillies with brinjal or capsicum. Here is the recipe.

2. More member contributed recipes
Side dishes for biryani here
Shorva recipes

Side dishes for chapathi & veg biryani

Contributor: Pushpa
chapati toni dry curry edina baguntadi and nenu ee madhya okati kottadi try chesanu from gayatri vantillu..vankaya dhaniyala karam...they both really went very well with oneanother and this curry is also not very time consuming!

veg biryani ki u can try mirchi ka salan..nenu idi okasari try chesanu and it was awesome
Here is the recipe link.
idi chapati toh kooda bagane untadi anukunta, if u do not want to go with 2 curries!

Korivi karam

Contributor: Priya
Ripe red chilies pickle
Recipe link

Mirchi Ka Salan

Contributor: ❀ツ జ్యోతి ツ☺
Check these recipes
Recipe 1
Recipe 2

Mirchi Bajji Stuffing

Contributor: Roopa

Mirchi bajji stuffing nenu ila chesthaa

1. fistful peanuts
2. 1.5 spoon black sesame
3. tamarind paste 1/2 spoon and salt

peanuts and sesame seeds roast cheyyali and grind them together.
mirapakaayalu baga kaaram ga vunte bavuntayi ee stuffing tho pulla ga kaaram ga..

vaamu kuda konchem vaadavacchu bavuntayi.salt adjust chesukondi as batter lo kuda konchem vestharu kadaa.

Oka bajjii ki 1/2 spoon peanuts chaalu. So enni bajjilu vestharoo munde count chesukondi daanni butti meeru stuffing thayaru chesukondi.
Inko tip thelisi vunte just ignore it.
Italian peppers antunnaru kadaa
so vati skin chaala thick ga vuntundi bajji batter tho direct ga oil lo vesithe lopala skin antha baga vudakadu . so
1. mirchi ni baga boiling water lo 1 min vunchi theesi stuff chesi batter lo munchi oil lo veyyandi.appudu baga vasthayi.
2.mirapakaya ni eppudu full ga batter tho cover cheyakudadhu.


Contributor: Sriharsha

mirchi stuffing

tamarind paste+ besan+vamu is also good