1. Contributor: Ujvala Kiran
usirikaya mirchi bajji - de-seed amlas and make a paste. add 1 tsp of ajwain seeds and some salt and a lemon. mix the paste well. stuff in chillies, dip in besan flour and deep fry just like normal bajjis. ippude maa vori vantalo choopinchadu baagundanipinchindi.. episode miss ayinavallu, atleast indialo unna vallu chesukogalugutaru kadaa if interested ani update chestunna ...
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