Punugulu

1. Contributor: Srividya Hari

nenu usually ila chesthanu: dosa batter rubbukunnapude chaalaa thakkuva water vesi tight ga rubbukuntanu, pindi pulisaka aa pindi lo konchem onion, green chillies, chaalaa konchem kothimeera (anni very finely cut) salt adjust chesi chinna chinna balls laaga vesi fry chesthanu anthe punugulu ready.

oka vela already water add chesesina dosa batter unte kanuka konchem rice flour add chesi usually 2-3 spoons saripothundi marii loose batter unte kanuka inkonchem rice flour paduthundi ala add chesi manaki kavalasina onions, green chillies, etc lu vesukuni chinna chinna balls laaga veyinchukovadame. punugulu epudu kuda medium to medium high lone fry cheyyali, high lo fry cheyyakudadu, nenu aithe medium lone fry chesthanu. chinna vi vesukunte thondaraga fry avuthayi plus "round" ga kuda vesukovacchu big size vesthe okko sari hadavidiga bayataku theesesthe lopala udakadu, nenu observe chesindi emiti ante rice flour add chesthe fry chese time ekkuva theesukuntundi plus okko sari udakakunda kuda untu untundi, ala kakunda regular dosa batter aithe kanuka manchi ga fry avuthayi. instant dosa mixes thoti kuda chesukovacchu but pindi epudu gattiga kalupukovali.