Recipes with Sour Cream

1. Contributor: √ⅰ∂ ｿ α ❀
swathi.........memu ladies mi ma appartment lo weekdays evaro okallintlo kalusthamu nd snacks chesi andaram kalisi thintaam....memu usual ga mana mango pickle untundhi kadha andhulo sour cream kalipi avi vadalu alanti vatilo thintaam nd it tastes good....also manaki tortilla chips untayi kadha like bowl shape lo vatilo sanna kaarapoosa+chopped onio+chopped tomatoe+kothimeer on top of this add sour cream nd have it tastes very tasty

2. Contributor: chaitali
Cucumber dip recipe here

3. Contributor: p@dmini
l normally do mushroom curyy like this

First in seasoning i add one by one clove,cinnamon(the spices which ever u like),curryleaves,greenchillies,onions,mushrooms,tomatoes,salt,pepperpowder,coriander powder.after 5 mins i add 2tbsp of sour cream depnding upon the gravy quantity and let it boil for 5 mins and simmer until oil leaves behind anthe mushroom curry is ready heheheh

u can use any vegtable curry whatever u prefer inka aloo aithe masth taste vasthundiiii nenu eppudu sams lo pedda dabba kontanu sour cream di friends get together appudu must ga vesthanu.

Cucumber Dip

1. Contributor: chaitali
You can use sour cream in cucumber dip.

1. peel and grate cucumber
2. add salt, and a finely chopped green chili
3. add sour cream
4. mix well

eat with tortilla scoops. sour cream antha fatty stuff aina pakkana fresh cucumber thintam kada - ado self satisfaction :)

this tastes very good...

Pineapple delight

1. Contributor: (_)_)\//\{_/\
Ingredients
2 - 20 oz Crushed Pineapple cans
1 - 14 oz Condensed milk
1 - 4 oz Sour cream
1 - 12 oz Cool whip


Mix last three ingredients and whisk the mixture thoroughly until it starts bubbling.
(if u are using hand mixer, do not whisk it too vigorously as it might become too liquidy)
Now, drain away excess water from crushed pineapple cans and add it to whipping cream mixture.
Keep it refrigerated atleast 3 hrs before eating.
that's it, serve it cool. easy to make, delightful to take :)
PS : btw, u can cut the measurements to half if u want to make small amounts.

Here is the link to the recipe

2. Contributor: Madhuri ................
pineapple delight recipe link

3. Contributor: Radha Arava
I tried Pineapple delight.I think you are looking for this one.If not ignore my post. Here is the recipe which I tried.
Ingredients
2 - 20 oz Crushed Pineapple cans
1 - 14 oz Condensed milk
1 - 4 oz Sour cream(optional)
1 - 12 oz Cool whip

Mix last three ingredients and whisk the mixture thoroughly until it starts bubbling. (if u are using hand mixer, do not whisk it too vigorously as it might become too liquidy)
Now, drain away excess water from crushed pineapple cans and add it to whipping cream mixture.
Keep it refrigerated atleast 3 hrs before eating.
that's it, serve it cool. easy to make, delightful to take
PS : btw, u can cut the measurements to half if u want to make small amounts

Mango Pie

Contributor: Visalakshee
Mango pie recipe plzzzzz
Gals..

Naa degara oka mango pie recipe vundhi..No bake vi..I want to know if itz what u guys too follow else inka evaina vunda ani..Idhey first time trying so andhukey adugutuna..

INGRIDIENTS:
3 Readymade graham cracker pie crest
8oz (227g) Philadelphia cream cheese(Original or 1/3rd less fat)
16oz (454g/1LB) sour cream (I used friendship brand sour cream)
3 envelopes knox unflavored gelatin (knox original Gelatin
Unflavored 4)
2 cups water
1 can mango pulp
1 1/2 cups sugar
Method (For 3 crusts):- mix 3 envelopes of gelatin in 2 cups of water & boil it for few minutes. Keep aside until it becomes cool. Then add cream cheese, sugar, and sour cream. Blend or mix well without any lumps. Then add mango pulp mix
and pour it into the pie crusts and put it in the refrigerator for 3 to 4hrs and serve cold when it has set. You can divide one crust in to 8 pieces.