Eggless Cake with Store Bought Cake Mix

1. Contributor: Sreechandana
store bought cake powder to egg less cake query adigi chaala raojulindi, nenu ippude chusaa, oka cake box ki 1 can cola/sprite black ite cola, white ite sprite 8oZ mix chesi owen lo petteyademe.. meeru oil, water emi veyakkarledu ..

Cupcakes

1. Contributor: Swati Bandaru
usually simple ga ayipovalante nenu betty crocker cake mix techi chestanu cup cakes around 25 vastayi ...daani meeda icing according to theme chestanu...

2. Contributor: Kumari Gandepalli
e site chusi nennu chesunnu worked well
http://www.padhuskitchen.com/2013/05/vanilla-cupcakes-easy-vanilla-cupcake.html

Egg Free Dairy Free Nut Free Cake

1.  Contributor: Bhargavi
try this recipe

2. Contributor: (_)_)\//\{_/\
naku telisi, easyga ayipovalante, dunken hearts valla cake mixes, vegan ayyi untayanta; and u can add 1-2 coke/sprite cans to the mix and bake it as regular cake.
andulo, u can add any other ingredients, you like...

Pineapple Upside Down Cake

1.  Contributor: Visalakshee
Pineapple Upside down cake recipe...
Gals..

Idigo recipe for Pineapple Upside down cake....

Butter - 1 stick/ 1/2 cup
Brown Sugar - 1 cup firmly packed
Pineapple slices - 1 20 oz tin
Cherries
Pineapple cake mix - Duncan hines carrys them

Heat oven to 350 degrees. Melt butter in a 9*13 dish. Sprinkle brown sugar evenly over th ebutter. Arrange pineapple slices and cherries. Pour over the cake batter ( prepared a sper instructions in the packet). Bake for 43 to 48 mins...or until toothpick comes clean. Let it sit for 5 to 10 mins and invert the cake onto a cooling rack...

EE recipe nenu duncan hines dabba venaka choosi chesa Taste mataku chaala yummy ga vachindhi

2.  Contributor: Radha
Inspired by Visa's recipe and fallowed these steps..

Pine Apple upside down cake

INGREDIENTS

1/2 cup firmly packed brown sugar
1/4 cup melted butter
1 canned pineapple slices,
maraschino cherries 10
eggs -3
1 pkt Cake mix
1/4 cup pineapple juice

DIRECTIONS

* 1Heat oven to 350°F. In small bowl, combine brown sugar melted butter; blend well. Spread in bottom of ungreased 9-inch round cake pan. Arrange pineapple slices and maraschino cherries over brown sugar mixture. Set aside.
* 2In small bowl, beat egg yolks until thick and lemon colored. Gradually add cake mix; beat welladd pineapple juice; mix well.

* 3Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 2 minutes. Invert cake onto serving plate. Serve warm with whipped cream.

Pineapple Upside Down Cake

Contributor: Aparna
pineapple upside down cake nenu eppudu chesthanu...chala bavuntundhi...
meeru scratch nunchi ayina cheyyochu (or) pineapple cake mix tho ayina cheyyochu...

if u r using cake mix...
Pineapple cake mix
pineapple slices(canned)
cherries(ivi anni american grocery stores lo cake mix dorike aisle lone dorukutayi)

method:
Grease and flour bottom and sides of a 13 x 9-inch pan
then arrange pineapple slices on the bottom of the pan and arrange cherries in the middle of each chunk and pour cake mix on top of it
and bake the cake as per the instructions given on the box...
Cool cake in pan for 10 minutes or so. Turn cake out onto a platter.
then the cake looks like this...
http://www.sprytesplace.com/pineappleupsidedown.jpg

Tres Leche Cake

1. Contributor: Visalakshee
Tres Leche Cake - Deepthi Chitrapu's recipe

Ingredients: for one pack of cake mix
1 Cake mix (I bought Duncan Hines French Vanilla , Yellow cake also tastes gud i guess )
Sweetened condensed milk - 8 ounce
Heavy Whipping cream or cool whip
normal milk(2% or any regular milk or evaportaed milk ) 1 cup

Procedure
BAKE the cake as per instructions on the box. Cool the cake

MIX some whipping cream may be 2 scoops or lil less if u r particular, Sweetend condensed milk , 1 cup milk in a bowl.

POUR the milk on the cooled cake and let it stay atleast 4-5 hrs or over night , the more the milk is soaked in the taste the cake is..

TOP once the cake is set , cover it with some cool whip or whipping cream made from heavy cream ( I whipped teh cream using heavy cream myself) , top it up with some strawberries and chopped/pwderd almonds or any other dry nuts.. u can use ur imagination here...

Tips:
I baked the cake in corningware bowl and moved it to Pyrex but its always better to make TRESLECHES cake in a closed pan.. i mean the once u use to sere.. cuz the cake shd cover the whole bowl so that when u pour in the milks mixtures it is soaked properly on all the sides.

U can add some vanilla flavor to the topping if u want :)

Google for more deco ideas :) the basic cake recipe is the same..

I followed pretty much everything in the above recipe..
Just substituted Evaporated Milk for whipping cream
And Whole milk for 2% anthey
Inka I used cool whip instead of home made icing.

Chaala easy, less time consuming and taste super!!!

2. Contributor: Vijita
Tres leche my fav cake recipe... always a hit :)
unsalted butter - 1 stick
4 large eggs
1 cup sugar
1 tsp baking pwd
1 cup all purpose flour

1 can condensed milk
1 can evaporated milk
1 cup milk

topping
heavy whippin cream
sugar

Beat egg whites... till fluffy and u get soft peaks...add a tsp of vanilla extract. mix yolks one by one..to this and beat for abt a min
In another bowl.. beat butter till fluffy... and add sugar
Mix both the egg and butter sugar mix - mix to thoroughly combine....
Shift flour and baking pwd...
Mix flour to the above mix... till its thorughly mixed...
preheat oven to 350f...
grease and flour a baking tray...[ i used a pyrex glass oven safe one.. which can b used later...to putit in refrigerator]
bake it for abt 30- 35 minsor till u see the cake leavings sides of the tray[ toothpick method is best]

after its baked... cool it completely...

whisk together.. 1 can[14oz] sweetened condensed milk, 1 can[12 oz evaporated milk and 1 cup milk[i used 2% milk]
scrape the top layer of the cake... and pour this milk mixture on top of the cake... cover it and refrigerate[ min is 1 hr... comes out well if it stays 1 day]

for topping
abt 11/2 cup heavy whipping cream+ 1 tbsp sugar, whip till u get soft peaks...spread over the cake and decorate with strawberries dipped in sugar syrup or chocolate :)

3. Contributor: Haritha Ramakrishna
may be its too late aina just postinggg
http://chefinyou.com/2010/05/tres-leches-cake-recipe/
http://thepioneerwoman.com/cooking/2009/09/tres-leches-cake/

Trifle Pudding

Contributor: Visa

Ingredients:
Cake - U can use a sponge cake, angel food cake or home made french Vanilla cake.Prsonally I ke to use Pilsbury French Vanilla cake to use this trifle.
Condensed milk - 1 14 oz can
Heavy whipping cream- 1 cup
Custard - Prepare it thick
Fruits -Preferably apples and banana
Chopped nuts
Strawberry Jelly - Prepare it as per the instruction on the box and keep it ready before u begin to assemble the trifle pudding

Method:
Take a 9/13 dish...Arrange the cake as the bottom most layer. 1 inchk vunthey chaalu. Mix condensed milk and heavy whipping cream and pour over the cake. Prepare custard (shd be little thick) and pour over the cake layer. Chop fruits finely and arrange them over the custard. Cut the jelly into littel bites or crush them and spread over the fruits. Sprinkle chopped nuts over the top. Chill it over night or for atleast 4 to 5 hrs for better taste. Serve cold with whipped cream....