Oora Mirapakayalu

Contributor : Praneetha Raghava

Pulla perugu baga thick buttermilk ga beat chesukondi
Andulo salt, vaamu podi, chitikedu pasupu vesi
Chiilies wash chesi,dry chesi ( i washed previous night b4 sleeping n dried on a cotton towel overnight on counter) chillies ni slit chesi majjigalo 3 dys soak cheyyali avvi baga immerse avvali
Keep in a basin with lid or any airtight container with lid
After 3 dys take the chillies on a tray n keep in sun
Evening malli majjigalo petteyali
Ila oka 3 dys chesaka by now majjiga baga peelchukuntayi poddunna enda lo letti, night majjigalo vestamu kads
After that, inka majjigalo veyyakkaraledu sun dry chesthe chalu oka 4,5 dys baga dry ayipotayi

Inka majjiga migilithe padeyakandi inkasta chillies veseyyandi saripotundi

Perugu Janthikalu ~ Curd Murukulu

Contributor: Meera
I followed this recipe for Janthikalu. Recipe here.

Goli Baje

Contributor: Gayathri Sadhu
here u go mangalore bajji recipe. my fav it is made with maida flour. Recipe link

Dahi Bendi

Contributor: Sarita Try this recipe from my blog.. Here is the link.

Kadhi

Contributor: Sushma
kadhi ante 1 cup yoghurt lo1 tbsp besan mix chesi palchaga chesi pettukuni..temper ki oil lo koncham hing, mustard, jeera then green chillies n finely chopped ginger, curry leaves n turmeric add chesi ee yoghurt vesi medium lo 10 mins boil avvaniyyali..add salt to taste..sugar kuda add chestaru but i skip..coriander tho garnish chesta..deenilo variations ki onion pakoda kuda vestaru n gatte ani rajasthanis vestaru..but i do the basic recipe..goes well with roti n hot rice..

Dondakaya Majjiga Kura

1. Contributor: Kavya Naimish
Tindora ni rounds ga cut chesi koncham salt,1 red chilli,turmeric vesi pressure cook for 2 whistles..
Mean while,heat a spoon of oil when hot add a spn of cumin seeds when splatter add 2-3 spns of shredded coconut fry till it turns golden color,now add a medium tomato and dry red chillies to taste and fry for a min,take this mixture into a plate,let it cool n now blend this mixture into a very smooth paste and put aside.
In a wok,add a spn of oil,then add the boiled sliced tindora(remove the excess water) and fry till they r half way done,add few curry leaves,now add the smooth coconut paste and fry for 2-3 mins,now put the flame in medium heat and add the thick beaten curd,stir well and check for the seasonings,adjust if needed,
let the mixture cook till the desired consistency is reached,The consistency cud be thick-thin depending on ur taste,this goes gud with rice and chapathi/pulka too.U can other veggies also like carrot,potato,peas,panner, and make it as a mixed veg curry.

Beetroot Raita

Contributor: Usha
Nenu beetroot raita try chesa, baanee vundindhi.. Here is the recipe link

Dhokla Recipe

1. Contributor: pushkala
Take Besan(1 cup) in a bowl,add salt,turmeric pwd(1 tsp),cooking soda (an inch),curd (half cup)and water to mix without any lumps.the batter should not be very thick or very flowy.
Keep aside for 30 mins.
Add 2 tsp lime juice,2 tbsp ginger and green chilli paste to the mixture.
Put a pressure cooker on gas with water inside and let the water boil without closing the lid.
Meanwhile grease a bowl,add Eno powder to the batter and mix it to form bubbles and pour the mixture immediately into the greased container.The mixture should not be rested after adding Eno.Close the cooker lid and steam the batter for 20 mins on high flame.
After 20 mins check by putting a knife inside the batter and if it comes out clean,ur dhokla mixture is ready.remove from flame and cool it before cutting into pieces.
For tadka..Add mustard seeds,asafoetida,jeera,curry leaves into oil and pour some water into it.Pour this tadka over the Dhokla pieces and sprinkle some coriander leaves before serving.

Khaman Dhokla

1. Contributor: ¢нαη∂αηανιѕнιѕт●
Nenu chesa..sanjeev kappor site lo chusi..chala chala baga vachindi..
try this.. Here is the recipe

Challa Murukulu

1. Contributor: Madhuri

Pullati perugu to challa muruku cheyochu.. here is the recipe link..

inka perugu dosa, mentu majjiga, majjiga pulusu kuda cheyochu.

Sagubiyyam Curd Dosa

1. Contributor: padma swetha
sagubiyyam - 1/2 cup soak in 1 cup curd - 4 hrs soak cheyali
rice- 1 cup soak in 1 cup curd- 4 hrs soak cheyali

- grind all together into smooth paste with jeera powder,ginger+green chilly
- allow it sit outside for 4-6 hrs..then add salt..
- make dosa with this batter..

courtesy-etv

Perugu Magai and Chutnies for Dosa

1. Contributor: Radha
naa fav for Dosa is Perugu Maggai...
1. Maggai untundi kada andhulo perugu vesi, koncham salt vesi baaga mix cheste saripotundi,

2.one more maa athagaru chesthanu same maggai tho grinder lo maggai, perugu, salt, mirchi, kothimira kalipi grind chesi...inguva popu veste sooper untundi....

3. palli chutney...roast groundnut, add coconut, salt, mirch and grind till good paste....do takda with jeera, mustard, red chillies and inguva...

2. Contributor: Sushma
putnala pachadi / palli pachadi cheyachu dosalloki....

putnala chutney ki first mirchi / garlic ni konchem fry cheyyandi so that raw smell goesoff . may be 1 min or so chaalu. putnalu add chesi grind cheyyandi with salt and little water. tarvata popu veyyandi. dont forget popu. pachadiki popu thote taste vasthundi. deenilo kobbari kooda add chesukovachu if you want.

similarly palli pachadi, kakapothe pallilu veyinchaali mundu. hope this helps.

Semiya Pakodi

Contributor: swapnaRams
semiya pakodi
semiya --- 2cups
curd 1 cup ( koddi ga water kalipi chikkati buttermilk la beat chesukovali )
boiled potato -1
tomotao --1
green chillis---3
salt--to taste
rice flour ---1/2 cup
baking soda---1/2 tbs
onion chopped---1
cilantro---1 small cup

method:
first simiya curd lo nanapetti, oka 1 hr tarvata andulo mashed potato, chopped tomoto, green chilli, salt, soda, rice flour, onions, cilantro anni vesi baaga mix chesi oil lo pakodi la vesi deep fry chesukovali

Set Dosa

Contributor: swapnaRams
minapappu ----1/2 cup
biyyam --3cup
atukulu--1 cup
perugu--1 cup
salt
vanta soda
mentulu--1tbs
cilantro, onions
carrot turumu

method: biyyam minapappu mentulu oka 6 hrs nanapettali, separate ga vere bowl lo perugulo atukulu nanapettali oka 1 hr...ippudu veetini annintini mixi chesi, salt, vanta soda mix chesukovali..

ippudu penam meeda dosa la vesi carrot turumu, onions, cilantro, vesi oil add chesi dosa kalchukovali

Potato Utapam

Contributor: swapnaRams
boiled potato --2
rice flour- 1 cup
curd -- 1 cup
ginger
carrot,
green mirchi
cilantro
jeera
salt

potato mash chesukuni andulo rice flour,curd, ginger sliced, carrot turumu, green mirchi chopped, cilantro, jeera, salt vesi baaga kalapali utappam consistency kosam koddi koddi ga water kalapali....10 mins ala vunchi utappam veyali...

Clinatro Yogurt Chutney

Contributor: COOOOOOOOOOL....
ee chutney Ravva Dosa n Idly ki baaguntundi...
Recipe link is here

Madras Majjiga Pulusu

Padmaja
hi friends,
Madras Majjiga Pulusu...nenu try chesanu..bagundi...meeru kooda try chestarru anni link paste chestunanu

Dahi Vada

1. Contributor: Deepa
Check these links & videos



One more recipe link here

2. Contributor: Gayathri
i ve tried this recipe..it is simple n taste was yummy!!! here is the link


3. Contributed Recipes
Checkout these already shared recipes..
Deepu Vankat's recipe
Swathi's recipe

amla(usirikaya) raitha

Contributor: padma swetha
-usirikayalu holes petti boil cheyali.10 min udikaka seed teases small pieces ga cut cheyali
-perugu beat cheyali like thick buttermilk. usirikaya pieces , cut chesina green chilly, coconut grated curd lo veyali

- finally oka pan lo oil vest avalu, red dry chilly, curry leaves fry cheyali.
-raitha lo add cheyali. 10 min tarvata serve cheyali.

Sour Yogurt recipes

1. Contributor: Madhuri
Recipe 1 - Perugu to challa chakralu(muruku) chesukovachu.
Recipe 2 - Saggubiyyam punugulu
Recipe 3 - Menthu majjiga