1. Contributor: Radha
naa fav for Dosa is Perugu Maggai...
1. Maggai untundi kada andhulo perugu vesi, koncham salt vesi baaga mix cheste saripotundi,
2.one more maa athagaru chesthanu same maggai tho grinder lo maggai, perugu, salt, mirchi, kothimira kalipi grind chesi...inguva popu veste sooper untundi....
3. palli chutney...roast groundnut, add coconut, salt, mirch and grind till good paste....do takda with jeera, mustard, red chillies and inguva...
2. Contributor: Sushma
putnala pachadi / palli pachadi cheyachu dosalloki....
putnala chutney ki first mirchi / garlic ni konchem fry cheyyandi so that raw smell goesoff . may be 1 min or so chaalu. putnalu add chesi grind cheyyandi with salt and little water. tarvata popu veyyandi. dont forget popu. pachadiki popu thote taste vasthundi. deenilo kobbari kooda add chesukovachu if you want.
similarly palli pachadi, kakapothe pallilu veyinchaali mundu. hope this helps.
1 comment:
1 onion, 1 red bell pepper, few peanuts, green chillies to spice, saute chesi, cool ayyaka, grind chesi, popu pettukunte, taste super.. for dosas, idli and all
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