1. Contributor: Vote for Narayan
My Sambar powder recipe
this tastes somewhat close to Sarvana Bhavan sambar
Toor dal - 1cup
urad dal+chana dal - handful
Raw Rice - handful
Corainder seeds - 3/4-2 cups
Red chillies - 8-10 (depending on ur spice level)
Methi seeds - 1tsp
pasupu kommu - 1 (optional) tastes better with this
cumin - 1tsp
pepper corns - 1/2tsp
saunf/fennel seeds - 1tbsp
Dry roast all the above individually till golden brown and then make a smooth powder. Hope this is helpful.
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