Allam Bellam Pachadi

1. Contributor: Rama Ramesh
nenu illaga chesthaanu

ginger -one medium size cut into pieces
red chillies -7-10
jaggery -half cup grated

senagapappu- one big spoons
pottu minapapappu one big spoon
dhaniyalu 1/2 spoon

First take one spoon oil and heat on low flame to this add ginger ,dhaniyalu, red chillies fry for some time.keep aside in the same oil add the senagapappu, minapa pappu and let them brown . first grind sengapappu and minapa pappu once or twice and to this powder add the ginger and red chillies and jaggery and dhaniyalu and a little water .
and grind again need not be complete paste should be a little coarse. check the colour should be reddish brown otherwise uneed ot add some more jaggery .

This chutney tastes yumm ywith Dosas and idly :) it cna be stored in refridgerator for almost 3-4 weeks :)

sorry marichipoyaanu aa mixie lo vesetappudu salt and haldi powder also little small amount tamarind vesukovali :P