Contributor: pushkala
Sorakaya tho rendu kuralu cheyyochu...
First:Talimpu with hing vesi...sorakaya mukkalu vesi,uppu,pasupu vesi konchem udikaka tomatoes(2 ) konchem pedda pieces cut chesi veyyandi...kra dinchemundu kothimeera challandi...chaala bavuntundi ee kura....
Second:oil lo jeera vesi,sorakaya,uppu vesi magganichi dinche 5 mins mundu nuvvu podi challandi...chaala bavuntundi...(nuvvu podilo uppu unte kura lo takkuva veyandi acc to taste... karam andulone untundi)
...
Nuvvu podi recipe....nuvvulu baaga veyinchali,red chillies kuda 1 tsp oil vesi veyinchali(200gms ki 8 chillies....or acc to ur taste).....challaraka uppu vesi grind chesukovali.ee podi annam loki superb ga untundi.ee podi meeru chintapandi pulihora lo kuda kalapochu...variety ga untundi..
Sorakaya tho kootu and Aana pachadi(my grand moms recipes)
Kootu:deeniki small sorakaya mukka iddariki saripotundi....
Grinding:1/4th coconut shell+2 green chillies +jeera(2tsp)+salt
Munduga Sorakayani chinna mukkalu taragali.Oka ginnelo Chana dal(1/4th cup) kastha neellu posi....maree mash avvakunda..udakabettali....next andulo sorakaya mukkalu vesi udakanivvali......mukkalu udikaka grind chesina mixture vesi oka 10 mins magganivvali(so that its cooked).Next karivepaku,aavalu,hing tho talimpu pettali.
U can cook this with Cabbage also...Thotakura tho kuda cheyyochu(pesarappu instead of chana dal).
Aana Pachadi:
For grinding:Coconut shell(1/4th)+Red chillies(4)+mustard seeds(aavalu 2 tsp)+salt
Sorakaya ni mukkalu chesi udakabettali.(u can pressure cook or microwave it too).Oka pan lo jeera,karivepaku,hing vesi talimpu petti,ee sorakaya mukkalu,ground mixture vesi aa mixture pachi vasana poye daaka magganichi dinchali...
ee item meeru red pumpkin or bhindi(ee pieces veyinchukovali mundugane) or kanda dumpa(coloccasia) or bittergourd tho kuda cheyyochu.....
10 August, 2010
Sorakaya Recipe ideas
Contributor: Radha
Sorakaaya tho sambar sooper untundi Telugu type: here is the recipe link
Majjiga pulusu ani kooda chesthamu
okasari sorakai pachadi try chesanu baagundi kaani healthy kaadhu emo...
Contributor: Harini
ee mahdya nenu sorakaya payasam thega chesthunnanu...bane untundhi..semiya payasam lane untundhi unless u notice it clearly.
sailus food blog ninchi copy... here is the link to the recipe
Contributor: nirupama
1)sorakaya+tomato kalipi chestanu nenu..chala baguntundi with chapatis....
2)sorakaya+kobbari vesi chestaru..idi konchem sweet ga vuntundi.....
3)sorakaya thokku pachadi
4)sorakaya kheer............... deentlo kova add chesi cheste chala baguntundi.........
5)sorakaya appalu...... deep fried item...
6)sorakaya kalipi tappala chakka(sarvappa) chesina chala baguntayi.............. kavali ante recipe istanu...
7)sorakaya pappu
8)sambhar lo sorakaya add cheyochu...
Contributor: Radha
nenu kooda sorakaaya tho kotha recipe try chesanu....chaala baagavachindi
Sorakaya pulusu pachadi....
More recipes contributed by fellow members... check the link.
Sorakaaya tho sambar sooper untundi Telugu type: here is the recipe link
Majjiga pulusu ani kooda chesthamu
okasari sorakai pachadi try chesanu baagundi kaani healthy kaadhu emo...
Contributor: Harini
ee mahdya nenu sorakaya payasam thega chesthunnanu...bane untundhi..semiya payasam lane untundhi unless u notice it clearly.
sailus food blog ninchi copy... here is the link to the recipe
Contributor: nirupama
1)sorakaya+tomato kalipi chestanu nenu..chala baguntundi with chapatis....
2)sorakaya+kobbari vesi chestaru..idi konchem sweet ga vuntundi.....
3)sorakaya thokku pachadi
4)sorakaya kheer............... deentlo kova add chesi cheste chala baguntundi.........
5)sorakaya appalu...... deep fried item...
6)sorakaya kalipi tappala chakka(sarvappa) chesina chala baguntayi.............. kavali ante recipe istanu...
7)sorakaya pappu
8)sambhar lo sorakaya add cheyochu...
Contributor: Radha
nenu kooda sorakaaya tho kotha recipe try chesanu....chaala baagavachindi
Sorakaya pulusu pachadi....
More recipes contributed by fellow members... check the link.
Bottle Gourd Curry
Contributor: kavitha
doodhi and bottle guard :1/2
Coconut : 2 Table spoon
Jeera ( Cummin Seeds ) : 1/4 Tea spoon
Green chilly : 2 to 3
Salt : to taste
Water : 1 Cup
Mustard Seeds : 1/4 Tea spoon
Urd Daal 1/4 Tea spoon
Ingh : a pinch
Curry leaves : 5 to 6
Turmeric Powder : a pinch
Oil : 1 Tea spoon
Method :
Wash and cut doodhi according to your wish. Boil it with 1/2 cup of water for 5 minutes and keep it aside.
Grind jeera , coconut and green chillies with little water nicely.
Keep a pan on the fire and heat . Put oil , mustard seeds and urd daal . Let it sprut . Now add curry leaves and ingh . Add boiled Sorekai to the sprutted mustard. Add salt and turmeric powder , let it boil for a minute. Now add the ground coconut mixture and mix thoroughly.
Boil for 2 to 3 minutes and remove from the pan . Add cut coriander leaves and serve with hot rice or chapatis .
Note : Do not over cook the vegetable and the curry should not be watery also. Cook on medium heat. Adding 1 spoon of ghee will give better taste. Can add red chillies instead of green chillies. Use more chillies if you like it hot.
, you can also make doodhi ka halwa by grating it, and using the skin u can make chutney
doodhi and bottle guard :1/2
Coconut : 2 Table spoon
Jeera ( Cummin Seeds ) : 1/4 Tea spoon
Green chilly : 2 to 3
Salt : to taste
Water : 1 Cup
Mustard Seeds : 1/4 Tea spoon
Urd Daal 1/4 Tea spoon
Ingh : a pinch
Curry leaves : 5 to 6
Turmeric Powder : a pinch
Oil : 1 Tea spoon
Method :
Wash and cut doodhi according to your wish. Boil it with 1/2 cup of water for 5 minutes and keep it aside.
Grind jeera , coconut and green chillies with little water nicely.
Keep a pan on the fire and heat . Put oil , mustard seeds and urd daal . Let it sprut . Now add curry leaves and ingh . Add boiled Sorekai to the sprutted mustard. Add salt and turmeric powder , let it boil for a minute. Now add the ground coconut mixture and mix thoroughly.
Boil for 2 to 3 minutes and remove from the pan . Add cut coriander leaves and serve with hot rice or chapatis .
Note : Do not over cook the vegetable and the curry should not be watery also. Cook on medium heat. Adding 1 spoon of ghee will give better taste. Can add red chillies instead of green chillies. Use more chillies if you like it hot.
, you can also make doodhi ka halwa by grating it, and using the skin u can make chutney
Mushrooms Curry
Contributor: Sushma
1 week ki emi avvadu, wrinkles lekunda unte ok, u can use them...
mushrooms eppudu konchem pedda mukkalu cut cheyyali
mushrooms vandetappudu eppudu kooda end lo veyyali, salt vesi oka 10 to 30 sec unchi aapeyyali lekapothe watery aipotayi.....
nenu eppudu ila chestanu, tomato gravy curry chestanu salt kooda munde vesta
curry ayyaka, last lo mushrooms vesta , i will let them fry for a min or so and turn it off ....
another recipe :
grind coconut, jeera, mirchi, garlic, curry leaves, pepper (optional) , small onion
To the tadka in a pan, add mushroom pieces , let them fry for 2 min n add this paste. add salt
let it fry until the raw smell goes off and turn it off
Contributor: Silpa Reddy
'www.vahrehvah.com' lo mushroom fry ani undi.. chudu...
almost mutton laane vachindi mari neenu chesthe... sometimes gravy laa chesthanu sometimes fry chesesthanu..... fry matram superoo super.. its worth trying..... and naaku mushroom veggie ne :)
1 week ki emi avvadu, wrinkles lekunda unte ok, u can use them...
mushrooms eppudu konchem pedda mukkalu cut cheyyali
mushrooms vandetappudu eppudu kooda end lo veyyali, salt vesi oka 10 to 30 sec unchi aapeyyali lekapothe watery aipotayi.....
nenu eppudu ila chestanu, tomato gravy curry chestanu salt kooda munde vesta
curry ayyaka, last lo mushrooms vesta , i will let them fry for a min or so and turn it off ....
another recipe :
grind coconut, jeera, mirchi, garlic, curry leaves, pepper (optional) , small onion
To the tadka in a pan, add mushroom pieces , let them fry for 2 min n add this paste. add salt
let it fry until the raw smell goes off and turn it off
Contributor: Silpa Reddy
'www.vahrehvah.com' lo mushroom fry ani undi.. chudu...
almost mutton laane vachindi mari neenu chesthe... sometimes gravy laa chesthanu sometimes fry chesesthanu..... fry matram superoo super.. its worth trying..... and naaku mushroom veggie ne :)
Dry items with eggs
Contributor: Harini
1. Recipe link
2. Recipe link
vethikithe ivi dorikayi...chudu emaina use avuthayemo ani..
1. Recipe link
2. Recipe link
vethikithe ivi dorikayi...chudu emaina use avuthayemo ani..
Aloo Cashew Stew
Contributor: Avanthi Rao
Aloo Cashew Stew
Gals idi nenu oka TV show lo chusanu interestinga anipinchi ivala try chesanu chala tastyga unadi if possible meeru kuda try cheyyadni... Here is the link to the recipe
a perfect combi for any mixed / fried rice ......
Aloo Cashew Stew
Gals idi nenu oka TV show lo chusanu interestinga anipinchi ivala try chesanu chala tastyga unadi if possible meeru kuda try cheyyadni... Here is the link to the recipe
a perfect combi for any mixed / fried rice ......
Bendakaya curry without stickiness
Contributor: Priya
koora ante chaala varieties vuntayi kada...chintapandu pulusu vesi chesta nenu adi chepta
oil vesi popu veyyali...endu mirchi,senagapappu,minapappu,aavalu,karivepaku...baaga vegaaka bhendi vesi avi methaga ayentavaraku vunchi salt,pasupu chintapandu pulusu veyali...inka jiguru povali ante 2 tbsp perugu veyandi...HTH
Contributor: Madhuri
bendakaya stickeness povataniki pulupu emanna koora lo veste challu...sticky ga undakunda untundi...i usually use tomatoes in the curry, if not tomatoes, i will use amchur powder
fry curry nenu ela chestanu ante..
mundu popu vesi, onions fry avvaka bendakayalu vestanu and i keep it on high flame, oka 4-5 minutes anuko...kalapedutoo untoo...then turn it to med flame when the bendi is soft...salt vesi kasepu veyinchi last lo dimpe mundara i add karam vellulli paste, freshly ground...1-2 mins unchesi baaga kalipi dimpestanu...idi poortiga fry la undadu, kaani i like this version and my all time fav for rice/chapati :)
Contributor: Saritha
bendi fry cheappudu koncham perugu add cheyandi asalu sticky ga undadu...or lemon juice ayina add chesukovachhu
Contributor: Beena
bendi sticky ga avvakudadu ante okate tip, meeru ivvala morning curry cheyyali ante night bendi cut chesi plate lo aarapetti nattu vadileyyandi. fridge lo pettoddu.morning ki manchigaa aari untaayi.just normal gaa fry cheskondi with or without onions.sticky question e undadu.
koora ante chaala varieties vuntayi kada...chintapandu pulusu vesi chesta nenu adi chepta
oil vesi popu veyyali...endu mirchi,senagapappu,minapappu,aavalu,karivepaku...baaga vegaaka bhendi vesi avi methaga ayentavaraku vunchi salt,pasupu chintapandu pulusu veyali...inka jiguru povali ante 2 tbsp perugu veyandi...HTH
Contributor: Madhuri
bendakaya stickeness povataniki pulupu emanna koora lo veste challu...sticky ga undakunda untundi...i usually use tomatoes in the curry, if not tomatoes, i will use amchur powder
fry curry nenu ela chestanu ante..
mundu popu vesi, onions fry avvaka bendakayalu vestanu and i keep it on high flame, oka 4-5 minutes anuko...kalapedutoo untoo...then turn it to med flame when the bendi is soft...salt vesi kasepu veyinchi last lo dimpe mundara i add karam vellulli paste, freshly ground...1-2 mins unchesi baaga kalipi dimpestanu...idi poortiga fry la undadu, kaani i like this version and my all time fav for rice/chapati :)
Contributor: Saritha
bendi fry cheappudu koncham perugu add cheyandi asalu sticky ga undadu...or lemon juice ayina add chesukovachhu
Contributor: Beena
bendi sticky ga avvakudadu ante okate tip, meeru ivvala morning curry cheyyali ante night bendi cut chesi plate lo aarapetti nattu vadileyyandi. fridge lo pettoddu.morning ki manchigaa aari untaayi.just normal gaa fry cheskondi with or without onions.sticky question e undadu.
Gulab Jamuns
1. Contributor: swathi
u can try this without gulab jamoon mix... Check the video link for the recipe
2. Contributor: Radha
i dont prefer to make surd with milk powder...but never tried also...u can try gulab jamoon also... Here is the link to the recipe
u can try this without gulab jamoon mix... Check the video link for the recipe
2. Contributor: Radha
i dont prefer to make surd with milk powder...but never tried also...u can try gulab jamoon also... Here is the link to the recipe
Orzo
Contributor: Sunita
Orzo ante rice shape lo unde pasta..
Normal pasta boil chesinattu chesukondi with salt. Then Butter/olive oil lo Garlic saute chesi, then kavalsina vegs like Onions, peppers, peas, carrots and/or mushrooms anni vesi saute/cook cheyandi with salt and pepper(red pepper flakes kooda add cheyachu). Mix in the cooked Orzo and garnish with chopped basil and grated cheese of your liking. Cheese vaddu anukunta, try adding some butter or olive oil..
Oil/butter last lo vesukunte enduku better ante, Orzo is drier than normal pasta, koncham binding agent unte better.
Another preparation is to have sauteed vegs, boiled orzo with alfredo sauce.. normal marinara to Orzo antha bagundadu.
Check this recipe as well.
HTH!
Orzo ante rice shape lo unde pasta..
Normal pasta boil chesinattu chesukondi with salt. Then Butter/olive oil lo Garlic saute chesi, then kavalsina vegs like Onions, peppers, peas, carrots and/or mushrooms anni vesi saute/cook cheyandi with salt and pepper(red pepper flakes kooda add cheyachu). Mix in the cooked Orzo and garnish with chopped basil and grated cheese of your liking. Cheese vaddu anukunta, try adding some butter or olive oil..
Oil/butter last lo vesukunte enduku better ante, Orzo is drier than normal pasta, koncham binding agent unte better.
Another preparation is to have sauteed vegs, boiled orzo with alfredo sauce.. normal marinara to Orzo antha bagundadu.
Check this recipe as well.
HTH!
Green Tomatoes & Peanut Pachadi
1. Contributor: chaitali
ikkada undi recipe.....tappakunda cheyyi chala yummy ga untundi
2. Contributor: Haritha
easiest recipe i guess
emiledu tomota&green chilli kalipi fry cheyyandi..till it gets dry
end lo stove aape mundu coriander and curry leaves,cumin seeds,ginger garlic add cheyali
let it cool for a while and grind it ....
ikkada undi recipe.....tappakunda cheyyi chala yummy ga untundi
2. Contributor: Haritha
easiest recipe i guess
emiledu tomota&green chilli kalipi fry cheyyandi..till it gets dry
end lo stove aape mundu coriander and curry leaves,cumin seeds,ginger garlic add cheyali
let it cool for a while and grind it ....
Prasadam ideas for Baba puja
Contributor: Nirupama
nenu baba puja chesinappudu every week prasadam chesanu...
1)kova (ippudu recipe gurtuledu, chala rojulindi chesi)
2)mic kalakand
3)atukula payasam
4)ravva kesari
5)semya payasam
6)annam paramannam(rice pudding)
7)ravva laddu
8)kesari bath
9)mohan thal
9th week na pulihora, daddojanam, vankaya curry, chapati... ila chesanu sweets to patu..
Contributor: Avanthi Rao
Nenu 9th week sai vrat ki kova cheyyaledu kani aa roju 9varieties chesanu hope dis may giv u an idea ........
Here is the link.
nenu baba puja chesinappudu every week prasadam chesanu...
1)kova (ippudu recipe gurtuledu, chala rojulindi chesi)
2)mic kalakand
3)atukula payasam
4)ravva kesari
5)semya payasam
6)annam paramannam(rice pudding)
7)ravva laddu
8)kesari bath
9)mohan thal
9th week na pulihora, daddojanam, vankaya curry, chapati... ila chesanu sweets to patu..
Contributor: Avanthi Rao
Nenu 9th week sai vrat ki kova cheyyaledu kani aa roju 9varieties chesanu hope dis may giv u an idea ........
Here is the link.
07 August, 2010
Vegetarian BBQ Recipes
Contributor: Kavya
Paneer and Mushroom Kebab
I tried dis..its a hit
Here is the link.
n veggie sheek Kebab link ithe ikkada vundi
Paneer and Mushroom Kebab
I tried dis..its a hit
Here is the link.
n veggie sheek Kebab link ithe ikkada vundi
Double Ka Meetha
1. Contributor: Priya
Tried and tested by our TIA n VISA
Here is the link to the recipe
2. Contributor: Archana Rajeev
Nenu Double Ka Meeta ela chesanu chala baga vachindhi.....But chala rich in taste nd fat too..
Bread ni ghee lo golden colour vachedhaka fry chesthanu...fry chesinavi ani oka side lo sugar syrup pettali...1:1 sugar n water...fry chesina bread slices ni Sugar syrup lo vesi (sugar syrup should be on the low flame while soaking these bread slices...)oka 2-3 seconds vunchalai..ala soak chesi tesipettukuna bread slices ani oka bowl lo vesi...cashews kuda ghee lo fry chesinavi add chesi...oka 250-300ml of double cream vuntadhi kadha...adhantha bread slices vuna bowl lo add chesi microwave cheyandi..cream antha melt ayyi manaki koncham thick or thin consistency vachedhaka ..microwave cheyandi..sweet check cheyandi miku sweet saripokapothe kanaka leftover sugar syrup add cheyandi....chala chala bavuntundhi..
But long process...trust me its tastes superb..
Tried and tested by our TIA n VISA
Here is the link to the recipe
2. Contributor: Archana Rajeev
Nenu Double Ka Meeta ela chesanu chala baga vachindhi.....But chala rich in taste nd fat too..
Bread ni ghee lo golden colour vachedhaka fry chesthanu...fry chesinavi ani oka side lo sugar syrup pettali...1:1 sugar n water...fry chesina bread slices ni Sugar syrup lo vesi (sugar syrup should be on the low flame while soaking these bread slices...)oka 2-3 seconds vunchalai..ala soak chesi tesipettukuna bread slices ani oka bowl lo vesi...cashews kuda ghee lo fry chesinavi add chesi...oka 250-300ml of double cream vuntadhi kadha...adhantha bread slices vuna bowl lo add chesi microwave cheyandi..cream antha melt ayyi manaki koncham thick or thin consistency vachedhaka ..microwave cheyandi..sweet check cheyandi miku sweet saripokapothe kanaka leftover sugar syrup add cheyandi....chala chala bavuntundhi..
But long process...trust me its tastes superb..
Mushroom Risotto
Contributor: sirisha
This is Mushroom risotto recipe( i dnt like wth chicken, i luv da taste of lots of mushrooms)
You get dried mushrooms in Chinki stores. soak a handful in boiling water for abt 30 mins. Dnt put too much water. enuf so da mushrooms u put are completely soaked. (not too less or not too much). After that you can remove the mushrooms but dnt throw away the water.
Heat olive oil and butter in a pan. Put chopped onion (1 small onion shud be enuf, too much of onion fades away da original taste anta)You need to then put lots of garlic cloves. DH maa iddari ki chesina appudu he puts abt 6-7 cloves. The quantity he makes is generally enuf for 3 ppl..so adjust accordingly. Dnt burn the garlic, just make it a little soft.
Add the Arborio rice (1 cup of rice is enuf for 2 ppl..adi maa intlo normal rice quantity kuda same. So adjust accordingly).Just coat the rice with the oil and garlic for a couple of minutes. In a separate pan (you can lso do this in the beggining and put them aside) put some butter and fry fresh mushrooms. We use Shitake and button mushrooms. We generally pick put da bigger size shitake mushrooms they taste gud.
Fry them and you get a nice smell. put some salt and pepper to it.Saute for a couple of minutes and add them to the rice.Cook for another 2 minutes. Now add the dried mushrooms and fry again for 2 minutes. Make sure you have to keep stirring to not get it burnt. Add the rest of the water from these dried mushrooms. (use it like stock, it will be thick in consistency unlike plain water after u have soaked the dried mushroom in them for 30 mins.
**At any point in time if the rice becomes dry add water or stock.
Now when that water is reduced to almost nil add Stock ( my husband uses chicken stock, tastes better than veg stock).
Dont pour eveything at the same time,pour little by little. And make sure as and when it gets drier add stock. After 20 mins..you will feel the rice is cooked. Dont over cook or under cook. It shud not be like a paste or it shud not be crunchy.
Once you feel its done. Add a little grated parmesan, chooped parsely andbasil leaves to it.
Also, add a little pepper and salt at this stage after tasting.
* Add salt at the end becoz the stock you are using may already contain salt.
Enjoy the Risotto. If you like it let me knw :)
Sorry forgot to mention if u want chicken Risotto..jus fry chicken along with the Mushrooms. Put in the chicken first and then after a few minutes add the mushrooms.
That is the only addition.
Oopps gals sorry, marchipoya..
You have to add some pesto sauce just abt 2 tea spoons and like half cup cream to it around the end. before you put the parmesan and everything.
Sorry..nenu cheyyanu kada..marchipoya ..This is wat brings awesome taste to the recipe..
This is Mushroom risotto recipe( i dnt like wth chicken, i luv da taste of lots of mushrooms)
You get dried mushrooms in Chinki stores. soak a handful in boiling water for abt 30 mins. Dnt put too much water. enuf so da mushrooms u put are completely soaked. (not too less or not too much). After that you can remove the mushrooms but dnt throw away the water.
Heat olive oil and butter in a pan. Put chopped onion (1 small onion shud be enuf, too much of onion fades away da original taste anta)You need to then put lots of garlic cloves. DH maa iddari ki chesina appudu he puts abt 6-7 cloves. The quantity he makes is generally enuf for 3 ppl..so adjust accordingly. Dnt burn the garlic, just make it a little soft.
Add the Arborio rice (1 cup of rice is enuf for 2 ppl..adi maa intlo normal rice quantity kuda same. So adjust accordingly).Just coat the rice with the oil and garlic for a couple of minutes. In a separate pan (you can lso do this in the beggining and put them aside) put some butter and fry fresh mushrooms. We use Shitake and button mushrooms. We generally pick put da bigger size shitake mushrooms they taste gud.
Fry them and you get a nice smell. put some salt and pepper to it.Saute for a couple of minutes and add them to the rice.Cook for another 2 minutes. Now add the dried mushrooms and fry again for 2 minutes. Make sure you have to keep stirring to not get it burnt. Add the rest of the water from these dried mushrooms. (use it like stock, it will be thick in consistency unlike plain water after u have soaked the dried mushroom in them for 30 mins.
**At any point in time if the rice becomes dry add water or stock.
Now when that water is reduced to almost nil add Stock ( my husband uses chicken stock, tastes better than veg stock).
Dont pour eveything at the same time,pour little by little. And make sure as and when it gets drier add stock. After 20 mins..you will feel the rice is cooked. Dont over cook or under cook. It shud not be like a paste or it shud not be crunchy.
Once you feel its done. Add a little grated parmesan, chooped parsely andbasil leaves to it.
Also, add a little pepper and salt at this stage after tasting.
* Add salt at the end becoz the stock you are using may already contain salt.
Enjoy the Risotto. If you like it let me knw :)
Sorry forgot to mention if u want chicken Risotto..jus fry chicken along with the Mushrooms. Put in the chicken first and then after a few minutes add the mushrooms.
That is the only addition.
Oopps gals sorry, marchipoya..
You have to add some pesto sauce just abt 2 tea spoons and like half cup cream to it around the end. before you put the parmesan and everything.
Sorry..nenu cheyyanu kada..marchipoya ..This is wat brings awesome taste to the recipe..
Recipes with sour yogurt
Contributor:sirisha
meeru pullati perugu to 'kadhi' cheyachu.
my recipe-
pullati perugu lo koncham besan vesi make it to a medium consitency..besan mari ekkuva veyyadu..it will become too thick..n mari takkuva veste it will become watery..make sure there are no lumps in the perugu and besan mixture.
in a pan( dan can fit in all the mixture you prepared)
put some oil, after heating put whole garam masala, then fry chopped onions and green chilles.
after the onions become soft and start to brown put haldi, corander powder, ginger garlic paste and fry for a couple of minutes. Then put in chopped tomatoes.
After the tomatoes are soft, add namak mirch. Finally put this mixture into the pan. It will start to boil slowly. Dont put it on high flame. Give it some time to cook. The rawness of the besan will fade slowly.
Taste it and check for the rawness of besan if its cooked. Add little garam masala powder if required based on taste. Also check for salt and chilli powder.
Garnish with coriander. Serve with jeera rice.
PS: You can make besan ke pakode with it and add it to the 'Kadhi'. This is optional. naku anta opika undadu so idi lite teeskunda..
Contributor: sushma
Pullati Curd tho nenu punukulu vestanu. Chala tasty ga untai.
Maida 2 cups
Curd pulladi koncham water vesi baga gillakottali. then mix with maida, Baga palchaga undokodudu ala ani baga gettiga kuda kalapakodudu.
Garela pappu ela untundo ala kalapali.
Add chopped green chillies, ginger, onions and cilantro.
Add salt to taste.
Heat oil and take little at a time and fry, if u cant make rounds with hands u can use spoon too.
Serve with coconut chutney or any other as u wish.
Try and let me know how u like it.
Contributor: Avanthi Rao
Pullati perugu tho meeru Majjiga Charu chesukovachu easy and tasty
Here is the link to the recipe on my blog.
Contributor: anupama
pullati perugu tho dosa chala baguntundhi. Perugu lo rice flour mix chesi 4hrs min. vunchali. Danilo onions, green chilli, jeera,salt vesi dosa laga veyyali and medium heat lo cheyyali appudu manchiga cook avvuthundhi. I hope U like it.
meeru pullati perugu to 'kadhi' cheyachu.
my recipe-
pullati perugu lo koncham besan vesi make it to a medium consitency..besan mari ekkuva veyyadu..it will become too thick..n mari takkuva veste it will become watery..make sure there are no lumps in the perugu and besan mixture.
in a pan( dan can fit in all the mixture you prepared)
put some oil, after heating put whole garam masala, then fry chopped onions and green chilles.
after the onions become soft and start to brown put haldi, corander powder, ginger garlic paste and fry for a couple of minutes. Then put in chopped tomatoes.
After the tomatoes are soft, add namak mirch. Finally put this mixture into the pan. It will start to boil slowly. Dont put it on high flame. Give it some time to cook. The rawness of the besan will fade slowly.
Taste it and check for the rawness of besan if its cooked. Add little garam masala powder if required based on taste. Also check for salt and chilli powder.
Garnish with coriander. Serve with jeera rice.
PS: You can make besan ke pakode with it and add it to the 'Kadhi'. This is optional. naku anta opika undadu so idi lite teeskunda..
Contributor: sushma
Pullati Curd tho nenu punukulu vestanu. Chala tasty ga untai.
Maida 2 cups
Curd pulladi koncham water vesi baga gillakottali. then mix with maida, Baga palchaga undokodudu ala ani baga gettiga kuda kalapakodudu.
Garela pappu ela untundo ala kalapali.
Add chopped green chillies, ginger, onions and cilantro.
Add salt to taste.
Heat oil and take little at a time and fry, if u cant make rounds with hands u can use spoon too.
Serve with coconut chutney or any other as u wish.
Try and let me know how u like it.
Contributor: Avanthi Rao
Pullati perugu tho meeru Majjiga Charu chesukovachu easy and tasty
Here is the link to the recipe on my blog.
Contributor: anupama
pullati perugu tho dosa chala baguntundhi. Perugu lo rice flour mix chesi 4hrs min. vunchali. Danilo onions, green chilli, jeera,salt vesi dosa laga veyyali and medium heat lo cheyyali appudu manchiga cook avvuthundhi. I hope U like it.
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