Contributor: pushkala
Sorakaya tho rendu kuralu cheyyochu...
First:Talimpu with hing vesi...sorakaya mukkalu vesi,uppu,pasupu vesi konchem udikaka tomatoes(2 ) konchem pedda pieces cut chesi veyyandi...kra dinchemundu kothimeera challandi...chaala bavuntundi ee kura....
Second:oil lo jeera vesi,sorakaya,uppu vesi magganichi dinche 5 mins mundu nuvvu podi challandi...chaala bavuntundi...(nuvvu podilo uppu unte kura lo takkuva veyandi acc to taste... karam andulone untundi)
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Nuvvu podi recipe....nuvvulu baaga veyinchali,red chillies kuda 1 tsp oil vesi veyinchali(200gms ki 8 chillies....or acc to ur taste).....challaraka uppu vesi grind chesukovali.ee podi annam loki superb ga untundi.ee podi meeru chintapandi pulihora lo kuda kalapochu...variety ga untundi..
Sorakaya tho kootu and Aana pachadi(my grand moms recipes)
Kootu:deeniki small sorakaya mukka iddariki saripotundi....
Grinding:1/4th coconut shell+2 green chillies +jeera(2tsp)+salt
Munduga Sorakayani chinna mukkalu taragali.Oka ginnelo Chana dal(1/4th cup) kastha neellu posi....maree mash avvakunda..udakabettali....next andulo sorakaya mukkalu vesi udakanivvali......mukkalu udikaka grind chesina mixture vesi oka 10 mins magganivvali(so that its cooked).Next karivepaku,aavalu,hing tho talimpu pettali.
U can cook this with Cabbage also...Thotakura tho kuda cheyyochu(pesarappu instead of chana dal).
Aana Pachadi:
For grinding:Coconut shell(1/4th)+Red chillies(4)+mustard seeds(aavalu 2 tsp)+salt
Sorakaya ni mukkalu chesi udakabettali.(u can pressure cook or microwave it too).Oka pan lo jeera,karivepaku,hing vesi talimpu petti,ee sorakaya mukkalu,ground mixture vesi aa mixture pachi vasana poye daaka magganichi dinchali...
ee item meeru red pumpkin or bhindi(ee pieces veyinchukovali mundugane) or kanda dumpa(coloccasia) or bittergourd tho kuda cheyyochu.....
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