Orzo

Contributor: Sunita
Orzo ante rice shape lo unde pasta..

Normal pasta boil chesinattu chesukondi with salt. Then Butter/olive oil lo Garlic saute chesi, then kavalsina vegs like Onions, peppers, peas, carrots and/or mushrooms anni vesi saute/cook cheyandi with salt and pepper(red pepper flakes kooda add cheyachu). Mix in the cooked Orzo and garnish with chopped basil and grated cheese of your liking. Cheese vaddu anukunta, try adding some butter or olive oil..

Oil/butter last lo vesukunte enduku better ante, Orzo is drier than normal pasta, koncham binding agent unte better.

Another preparation is to have sauteed vegs, boiled orzo with alfredo sauce.. normal marinara to Orzo antha bagundadu.

Check this recipe as well.

HTH!