Contributor:sirisha
meeru pullati perugu to 'kadhi' cheyachu.
my recipe-
pullati perugu lo koncham besan vesi make it to a medium consitency..besan mari ekkuva veyyadu..it will become too thick..n mari takkuva veste it will become watery..make sure there are no lumps in the perugu and besan mixture.
in a pan( dan can fit in all the mixture you prepared)
put some oil, after heating put whole garam masala, then fry chopped onions and green chilles.
after the onions become soft and start to brown put haldi, corander powder, ginger garlic paste and fry for a couple of minutes. Then put in chopped tomatoes.
After the tomatoes are soft, add namak mirch. Finally put this mixture into the pan. It will start to boil slowly. Dont put it on high flame. Give it some time to cook. The rawness of the besan will fade slowly.
Taste it and check for the rawness of besan if its cooked. Add little garam masala powder if required based on taste. Also check for salt and chilli powder.
Garnish with coriander. Serve with jeera rice.
PS: You can make besan ke pakode with it and add it to the 'Kadhi'. This is optional. naku anta opika undadu so idi lite teeskunda..
Contributor: sushma
Pullati Curd tho nenu punukulu vestanu. Chala tasty ga untai.
Maida 2 cups
Curd pulladi koncham water vesi baga gillakottali. then mix with maida, Baga palchaga undokodudu ala ani baga gettiga kuda kalapakodudu.
Garela pappu ela untundo ala kalapali.
Add chopped green chillies, ginger, onions and cilantro.
Add salt to taste.
Heat oil and take little at a time and fry, if u cant make rounds with hands u can use spoon too.
Serve with coconut chutney or any other as u wish.
Try and let me know how u like it.
Contributor: Avanthi Rao
Pullati perugu tho meeru Majjiga Charu chesukovachu easy and tasty
Here is the link to the recipe on my blog.
Contributor: anupama
pullati perugu tho dosa chala baguntundhi. Perugu lo rice flour mix chesi 4hrs min. vunchali. Danilo onions, green chilli, jeera,salt vesi dosa laga veyyali and medium heat lo cheyyali appudu manchiga cook avvuthundhi. I hope U like it.
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