Mushrooms Curry

Contributor: Sushma
1 week ki emi avvadu, wrinkles lekunda unte ok, u can use them...

mushrooms eppudu konchem pedda mukkalu cut cheyyali

mushrooms vandetappudu eppudu kooda end lo veyyali, salt vesi oka 10 to 30 sec unchi aapeyyali lekapothe watery aipotayi.....

nenu eppudu ila chestanu, tomato gravy curry chestanu salt kooda munde vesta

curry ayyaka, last lo mushrooms vesta , i will let them fry for a min or so and turn it off ....

another recipe :

grind coconut, jeera, mirchi, garlic, curry leaves, pepper (optional) , small onion

To the tadka in a pan, add mushroom pieces , let them fry for 2 min n add this paste. add salt

let it fry until the raw smell goes off and turn it off

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Contributor: Silpa Reddy
'www.vahrehvah.com' lo mushroom fry ani undi.. chudu...
almost mutton laane vachindi mari neenu chesthe... sometimes gravy laa chesthanu sometimes fry chesesthanu..... fry matram superoo super.. its worth trying..... and naaku mushroom veggie ne :)