Peas Pulao

1. Contributor: Padmalata Reddy
birds eye frozen green peas works best.... and this one is very easy peasy and simple and flavorful. Americans will love it.... mundu ga basmati rice cook chesukowith little salt. Then take butter and olive oil in equal quantity (say 2tbsp each if the dry rice is 4 cups) heat the oil then add butter and cumin seeds and 3-4 fresh bay leaves then add the peas, garam masala (pinch) and dhana jeera powder and salt saute the green peas till they turn vibrant green(not fully cooked) and mix them in the cooked basmati rice. thats it!! they will love the cumin flavor in the rice. If you want you can add cashews(halved)and little bit of saffron strands HTH

2. Contributor: Usha Rao
Peas pulao easiest way & bland ga this is the best. In a rice cooker take rice and required amount of water. Throw in cardamom , cloves, small piece of cinnamon , bay leave , salt, some butter.
Let the rice soak for 15-30 minutes & turn on the cooker. Mix it once in between to make sure salt is mixed properly. When the rice is almost done, throw in the frozen peas. About 3-5 minutes before the cooker turns off .
In my cooker, 3-4 cups rice cooks in about 20 minutes. So 17-18 minutes into cooking I add peas. Aa steam ki peas cook aipotayi. Doubt vunte, 15 minutes into cooking add the peas . My mil use to cook this way in rice cooker

Navaratan Korma

1. Contributor: COOOOOOOOOOL....
Check dis for Navaratan Korma:recipe link
nenu xtra ga aloo n tomato chunks add chesa add chesanu n flavor kosam kasoor methi... restaurant lo thinna feeling vacchindi...

Kachori with green peas

Contributor: swapnaRams
you can make kachori
Here is the recipe link

You can also make cutlet ragada with aloo and green peas

Curry for Puffs

Contributor: Sudha
puff lo ki curry nenu aithey ila chesthanu

Boiled and potatoes -3
Onion--1/2
greenpeas
green mirchi

Pan vedi chesi, jeera and greenmirchi fry chesi, onions + peas vesi fry chesi aloo mash chesi vesi anni koncham sepu fry avvanisthanu, light ga salt,turmeric and kavali antey koncham kaaram vesthanu...final ga anni cool avvanichi puff sheets lo pettesthanu...easy recipe...

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Contributor: Meera
Nenu aitey potatoes, onions , green peas, green chilli and beet root tho mudda koora laga chesi little garam masala vesta. Beetroot add cheyyadam valla, mast color and chinna sweet ness vastundi curry ki..

Mixed Vegetable Curry

Contributor: harshini
nenu ayithe mixed veg ante
aloo,capsicum,mushroom,beans,carrot peas vestha
first onion sannaga tarigi koncham fry chesi GG paste vesi andulo dhania powder,jeera powder,karam,pasupu,garam masala vesi konni water posi,oil ooze ayaka andulo vegies tomatoes+salt vesi chakaga udikinchadame..avasaram ayithe water veyandi .thats all..
try cheyandi baguntundi....inka smell baga ravalante u can add mint and kothimira before adding vegies.

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Contributor: Jayasri
Rasoi magic masala to mixed veg curry cheste baguntundi ta. Maa friend try chesindi. Instructions packet meede untai ta.Chaalaa easy gaa kuda ayipotundi ...

Vegetable Biryani

Contributor: Sravanthi
nenu vegetable biryani ila chestha, no idea about your recipes as i did not check the biryani in your blog.

Take equal quantities of
Onion, Green peas, Beans, carrot, potato, beetroot, one or two tomatoes.

Chop all the above length wise.
Green chillies as per your taste and cut length wise
Cinnamon 1/2" stick
Bay leaves - 3 to 5
Curry leaves - chopped
Coriander for garnishing (i chop these very fine)
Ginger Garlic Paste

Put oil in a pan, add seasoning, then add bay leaves and cinnamon stick. Now add green chillies saute for a min and then add curry leaves. Add onion slices and add ginger garlic paste. Once the raw smell from GG paste is gone then add all the chopped vegetables except tomatoes. Add some salt so that these vegetables start leaving some water. When you can see the veggies leaving water add tomatoes and stir for another 5 minutes. Now add water (depending on the rice you take). Once water starts boiling add washed and drained rice to it and let it cook till done.

Occassional stirring is required so that rice and vegetables are mixed properly.
Once rice is done add chopped coriander for garnishing. Serve it hot with raita

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Contributor: Kavya
ledha ee link chudandi, recipe


Fried Rice: Recipe

ee friedrice link lo gobi manchuria ki method vuntundi adi skip chesi jst fried rice varku chudandi...it may help u

Cutlet

Contributor: sushma
cutlets ki u can take veggies like mutter(green peas),potato,beans,carrots.vitini boil cheyali..add salt,koncham garam masala,koncham green chillies..add chesi mash cheyyi..then cutlets shape lo cheyyi..then roll them in bread powder..ivi pan meeda shallow fry cheyyi..u can add chaat masala on top..idi naaku telisina recipe..lets c wht others say..

Samosa

Contributor: Niru..

alu
peas
onions
dhaniya powder
green chillies

maida lo konchem salt, oil, water vesibaga tadapali...chapti dough chesinattu...maida dough pakkana pettukovali...crispy ga ravali ani kondaru soda vestaru...nenu soda health ki manchidi kadu ani veyanu...

first alu ni boil cheyali..nenu cooker lo pettesta 3 whistles vachevaraku... boil ayyaka vatini peel chesi konchem muddaga chesukovali...

then oka pan lo oil theesukoni adi vedi ayyaka avalu, jeera, onions, green peas, green chillies vesi fry cheyali...and then add alu...oka 5 min. ayyaka salt, dhaniya powder veyali.... ee curry pakkana pettukovali...

maida dough ni balls ga cheyali....chapati pin to chapati la chesi one chapati ni 2 parts ga divide cheyali...
oka half piece theesukoni cone la cheyali(potlam kattinattu)...cone la chesina tarvata aa cone ee alu stuff pettesi , close cheyali...ends lo konchem vattali....

anthe samosa ready..... shape matram bayata vachina shape la radu.... but chudadaniki samosa la vuntayi....

tips:
oka vela alu curry ekkuva migili miku samosa chese opika lekapothe... u can do alu paratha , veg cutlets.....

Navratan Kurma

Contributor: Archana

Ingredients:
Potatos,carrot,greenpiece,cauliflower and all the other veg according to u.
Gingergarlic paste,onions,green chillies,tomatos,Garam Masala 1sp,Cashew
Milk and malai from the milk

Method:
Veg ani boil ayinatarvatha ,Koncham thalimpu lo cashew vesi koncham colour vachaka,onions,tomatos and gingergarlic paste vesi fry ayina tarvatha garam masala vesi fry ayaka koncham salt,red chilli powder,turmeric vesi boil ayina vegetables vesi koncham milk..i mean vegetables milk ki saripoyantha ga milk posi,dagarapadaka...milk malai vunadhi kadha adhi vesi koncham coariander vesi serve cheyandhi....i like this recipe my mom makes it very nicely..Milk nenu chesinappudu 2 members approx ga 1 cup patindhi,,,..........one more thing meeru milk medha malai testhe kanuka a malai pakanapetukunaka aa boil chesina milk ne use cheyandhi....that will be good.


I hope u like it....miku malai manaki dorike milk tho vasthundhi koncham ime matuthundhi...ledhante double cream kuda vechahu nenu yeppudu double cream tho try cheyaledhu,by the way stove off chesaka cream veyandhi.

If u want any thing more let me know..this is the way i make it

chala bharatham rasana....:)

Veg Cutlet

Contributor: Visalakshee

Veg cutlet recipe (Chandri Bhat) I have tried this recipe a zillion times and it has never let me down....so safe ga try cheyachu...

Ingredients:

Aloo -1/2 kg
Onions - 3
Carrots - 2
Green Peas - 2-3 tbsp
Beans - 6-8
Ginger - 2 cm
Garlic - 6 flakes
Chilly powder 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala - 1 tsp
Mint n coriander leaves - 2 tbsps each
oil - to fry
Breadcrumbs - to coat

Process:
Boil, peel and mash the aloo. Finely chop beans. Grate carrots. Mince onions. Crush peas. Grind ginger and garlic. Heat 2 tbsp oil, fry onin, add garlic n ginger paste. Fry. Add allt he powders. Add carrot, beans and peas. Sprinkle little water and cook on a low flame till dry. Add mint and coriander, all and salt. Mix well and remove from fire. Cool. Shape into cutlets. Coat with maida paste and breadcrumbs. Deep fry in hot oil.

Green Peas Curry

Contributor: Vidya Eda

Ingredients:
500 grams(s) shelled fresh green peas
1 teaspoon(s) cumin seeds
4 green chillies finely chopped
½ teaspoon(s) each of sugar and turmeric powder
½ cup(s) water
2 tablespoon(s) oil
1 tablespoon(s) each of grated coconut and lemon juice
2 tablespoon(s) finely chopped coriander leaves
salt to taste

Preparation:
Heat the oil in a heavy-bottomed pan on medium level and splutter the cumin seeds.
Add the green chillies and turmeric powder.
Now add green peas, sugar, salt and water. Mix well and cook covered on low level for about 15 minute(s) or till the peas are tender.
Garnish with the lemon juice, grated coconut and chopped fresh coriander.
If a thicker gravy is desired, tomato puree could be added.