Veg cutlet recipe (Chandri Bhat) I have tried this recipe a zillion times and it has never let me down....so safe ga try cheyachu...
Ingredients:
Aloo -1/2 kg
Onions - 3
Carrots - 2
Green Peas - 2-3 tbsp
Beans - 6-8
Ginger - 2 cm
Garlic - 6 flakes
Chilly powder 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala - 1 tsp
Mint n coriander leaves - 2 tbsps each
oil - to fry
Breadcrumbs - to coat
Onions - 3
Carrots - 2
Green Peas - 2-3 tbsp
Beans - 6-8
Ginger - 2 cm
Garlic - 6 flakes
Chilly powder 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala - 1 tsp
Mint n coriander leaves - 2 tbsps each
oil - to fry
Breadcrumbs - to coat
Process:
Boil, peel and mash the aloo. Finely chop beans. Grate carrots. Mince onions. Crush peas. Grind ginger and garlic. Heat 2 tbsp oil, fry onin, add garlic n ginger paste. Fry. Add allt he powders. Add carrot, beans and peas. Sprinkle little water and cook on a low flame till dry. Add mint and coriander, all and salt. Mix well and remove from fire. Cool. Shape into cutlets. Coat with maida paste and breadcrumbs. Deep fry in hot oil.
Boil, peel and mash the aloo. Finely chop beans. Grate carrots. Mince onions. Crush peas. Grind ginger and garlic. Heat 2 tbsp oil, fry onin, add garlic n ginger paste. Fry. Add allt he powders. Add carrot, beans and peas. Sprinkle little water and cook on a low flame till dry. Add mint and coriander, all and salt. Mix well and remove from fire. Cool. Shape into cutlets. Coat with maida paste and breadcrumbs. Deep fry in hot oil.
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