Recipe 1:
Spicy bean fry ante..i follow the below. andaru chese lagane chestanu..kakapote..garlic vesi...as below..chala baguntundi naku aithe..and spicy too (just like goru chikkudu fry)
I boil the beans with little salt and water till they get are cooked well. And drain the water once they are done.
In a pan, add oil, season with jeera and karivepaku ( okkosari popu kuda veyanu) add these boiled beans.
While they are getting fried, i make the fresh garlic powder by grinding 3,4 cloves of garlic, salt and chilli powder ( chinna rolu lo nooresta).
When the curry is fried well, Add this karam to the curry, mix and off the heat.
Recipe 2: With carrots...looks colorful.
i make very small pieces of beans and carrots. boil them. in little oil, fry both of them together for 10min and then add salt, chilli powder and dry coconut powder after completion of curry.
Recipe 3:
also make regular tomato bean curry...as any other regular tomato curry... ( I do not add any masalas or ginger garlic...to retain the essence)..this is also good and goes well with roti and rice both
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