Contributor:
3 glasses of buttermilk(made from 2 parts water and 1 part thick curds)
1-2 green chillies finely chopped (adjust according to your choice)
1-2 tbsp lemon juice
salt to taste
Cumin powder a big pinch
Blend yogurt with little water() for a minute and pour into glass.
Squeeze a bit of lemon and mix in salt.add chopped green chillies ( optional use if u want it spicy)
Sprinkle cumin powder before serving.
Notes: Roast cumin seeds before turning them into powder.
u can also add grated ginger if u like it
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