Paneer Tikka

Contributor: Swetha
for paneer tikka:
pahadi Paneer tikka:

2 cups paneer cut into 25mm cubes
1 cup onion cut into 25mm cubes
1 cup capsicum...cut as above
1 cup tomato...cut as above
salt

To be ground to paste:
1 cup chopped mint
1/2 cupchopped coriander
1tsp cumin seeds
1tbsp chopped green chillies
1tsp lemon juice
1tbsp fresh cream
2 tbsp fresh curds
salt to taste

Method:
1. threat one piece of each paneer, onion, capsicum, and tomato onto a toothpick. repeat with the remaining ingrediants to make more tikkas
2. apply green marinade on the tikkas and keep aside for 15-20 mins
3. cook on grill until golden brown