Vankaya Kaaram

Contributor: √ⅰ∂ ｿ α ❀

Ingredients:
podugu vankayalu
endu kobbari
dhaniyalu
allam
vellulli
kaaram
pasupu
uppu
kothimmera
thalimpu ginjalu

Method:
vankayalu kadigi thudichi pettukondi
chinna sanna vankayalu kavali ee curry ki
chinna sanna vankayalu ayithey thodima theeyakunda manam gutti vankaya curry ki cut chesinattu 4cuts cheyali
chaala podugu vankayalu ayithey vatini index finger size lo 3pieces chesi okko piece ni 4pieces ga podugga cut chesukondi
oka pan lo oil vesi thalimpu ginjalu vesi vankayalu vesi fry cheyandi
vankayalu konchem maggaka andhulo grind chesukuni vunchina endu kobbari+dhaniyalu+karam+allam+vellulli+salt vesi kalipi lid petti pachi vasana poye varaku vunchi dinchemundu kothimeera tho garnish chesukovali

nenu ingreidients measures mention cheyaledhu
just meeku kavalasina anni vankayalu ki andaz ga vesukondi saripada