Mawa Kachori

Contributor: Radha
naa deggara e recipes unanye.......you can try whatever you want.....

Mawa Kachori, Mawae Ki Kachori Recipe
Recipe type: Dairy product
Preparation time: 40 minute

Ingredients:
1. 1 cup plain flour (maida)
2. Khoya (mawa), 1/2 cup
3. a pinch of salt
4. ghee or oil for deep frying
5. For filling
6. Almond, silvered, 1 Tbsp grated
7. Pista (pistachios), 1 Tbsp pigratedces
8. Cardamom, freshly powdered, 1 tsp
9. Cinnamon (Dalchini), powdered, 1/2 tspn [See <"/hindinames-spices-pictures.html">Cinnamon dalchini picture]
10. a few saffron strands
11. 1 cup sugar
12. 1 cup water for syrup

Preparation:
1. Take plain flour and add a pinch of salt and 1 Tbs ghee or oil. Knead into a firm dough using enough water. Use enopugh water and knead well for about 5 minutes to make a firm dough. Divide the dough into 10 equal balls and keep aside by coverfing with a damp muslin cloth for 15 minutes.
2. Procedure for Filling: Combine all the ingredients of filling and mix well.
3. Procedure for Kachori:
4. Roll one ball to a size of about 3 inch diameter roti. Place 2 tsp of filling stuff at its center. Dampen the edge of the roti with water and hold at 4-5 points at its rim, bringing close at the center. Press the points tightly so that the filling is sealed inside. Press this ball with your palm gently. Repeat with other balls.