My MIL makes 2 types of Pachadi with oosirika...
1 which cant be stored for a long time and one which can be stored like pickle..
Instant one for idli dosa
Oosirika /Aamla - 2 or 3 Cleaned deseeded n chopped
Grated coconut - 1/2 cup
Green chillies - 2 - 3
Garlic - 1 clove
Ginger chopped - 2tsp
Coriander leaves - 1/4 cup
Sugar - 1/2 tsp
Salt to taste
Method :
Put all the above ingredients in a mixer grinder and make into a paste. I normally also add a bit of yogurt to it and grind.
Remove into a bowl and the popu on it..:)
Pickle type Oosirika:
Amla - 15
Turmeric powder -2tbsp
Rock salt - 1 1/2 tbsp
She used to mix all three and keep it in box in sun. Then after 2 days u need to smash the oosirika and remove the seeds. Then again keep it out it sun till it turns dark in colcour. Tarvata mixer lo grind cheyali. This stays for 1-2 years just like that... When ever u want to eat it... take it in a bowl mix well and popu and serve with hot rice and ghee :)
Hope I helped :D
Remove into a bowl and the popu on it..:)
Pickle type Oosirika:
Amla - 15
Turmeric powder -2tbsp
Rock salt - 1 1/2 tbsp
She used to mix all three and keep it in box in sun. Then after 2 days u need to smash the oosirika and remove the seeds. Then again keep it out it sun till it turns dark in colcour. Tarvata mixer lo grind cheyali. This stays for 1-2 years just like that... When ever u want to eat it... take it in a bowl mix well and popu and serve with hot rice and ghee :)
Hope I helped :D
No comments:
Post a Comment