ya rice to chesedi...ya chustanu kavya blog lo.....
vankaya w/o onions ma amma ila chestundi...maku onions lekunda alavate kabatti taste nachutundi... try cheyandi okasari...
popu lo avalu, jeera,red chillies veyali..(konchem oil ekkuva padutundi)...tarvata andulo vankayalu(slit chesinavi) veyali....vankaya fry ayyaka konchem tamarind juice veyali..vudikaka coconut powder, nuvvula powder, peanut powder , dhaniya powder veyali...and then add salt, red chillie powder...stove pininchi dinche mundu kothimeera veyali...
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Contributor: Prasuna
Ingredients:
3 eggplants ( used the long purple chineese eggplants}
1/2 cup curd
2 green chillis
tamrind size of a dime
1 tsp haldi
1 small bunch of coriander leaves
Process:
1.Roast eggplants either on a stove or in oven, I roast them in oven
2.Once cooled peel skin off
3. In a food processor/grinder add peeled eggplant, yogurt/curd, coriander, g.chilies, haldi, tamrind, salt and give it a quick grind
4.Heat oil for thadka and add all the thadka ingredients curry leaves being the last
5. add tadhka to eggplant mixture and mix well
Serve with hot rice/roti
Contributor: Prasuna
Ingredients:
3 eggplants ( used the long purple chineese eggplants}
1/2 cup curd
2 green chillis
tamrind size of a dime
1 tsp haldi
1 small bunch of coriander leaves
Process:
1.Roast eggplants either on a stove or in oven, I roast them in oven
2.Once cooled peel skin off
3. In a food processor/grinder add peeled eggplant, yogurt/curd, coriander, g.chilies, haldi, tamrind, salt and give it a quick grind
4.Heat oil for thadka and add all the thadka ingredients curry leaves being the last
5. add tadhka to eggplant mixture and mix well
Serve with hot rice/roti
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