Kudumulu

Recipe 1

Contributor: Sravanthi
kudumulu nenu ila chesthanu if its plain, but you can add beans and green garlic if you would like...

Ingredients:
1 Cup Rice Flour
1 Cup Water
1 Tsp cooking oil

Method:
You need a deep vessel and a colander to cook kudumulu though

Frist boil 1 cup of water in a non stick pan, once water starts boiling add salt acc to taste adn then add rice flour, simmer for about 5 mins and turn off the heat.

Let it cool it down till you can use your hands to knead it.

Meanwhile preparing kudumulu you can do this, in a deep vessel add nearly half water and put greased colander on the top

Take water in a vessel, wet your hand and knead the above mixture.

Knead it properly and make desired shaped moulds or kudumulu

Put these kudumulu and cover the colander properly so that no steam is let out.

Let it cook for nearly 45 minutes. Insert a knife and it should come out neat if the kudumulu are cooked. Turn off heat, put the kudumulu in a cloth and wrap properly.

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Recipe 2

Contributor: √ⅰ∂ ｿ α ❀
oka cup water teesukuni andhulo saripada rice flour nd jaggery kalupukondi
like saripada antey manam chapathi ki dough ela prepare chestham ala kalupukovali chusukuntu
kalipina pindi ni chinna balls chesi chethi thoti vathi idli stand ki oil raasi andulo okko vundani adimi pettukovali....ala anni complete ayyaka idli coocker lo water posi ee stand petti same manam idli ela udakapedathamu ala kasepu udakapetti dinchesukovali