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12 October, 2009

Majjiga Pulusu

Contributor: Sree

nenu ela chestha
beat curds and add water to make buttermilk chala palchaga undali then
mortar and pestle lo konchem grated ginger green chillies vesi kasta coarse paste la cheyali add this to butter milk add salt nimmakaya karvepaku chopped fine
if u leave it for a while all the juices will blend in then if u want u can drink it like that or strain and drink whichever u like
summer lo edhi naa favourite it keeps body cool antaru

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