Contributor: Nischala
1 cup senaga pappu
1 cup minappappu
1 cup dhaniyalu
1 cup endu mirapakayalu
two sppons jeelakarra
two or three spoons salt...
put all of the above in a thick bottomed pan and dry roast them ... ante slow fire meeda...until they are slightly golden brown... and then grind in a grinder to fine powder...
nenu ila chesta...bane untundi
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