1. Contributor: Sravanthi Suresh
Sweet potato ni wah chesi peel chesi cut them into small cubes
in a non-stick pan add some ghee and fry these cubes for some time... avvi half soft ayyka add milk as required to boil the cubes and then when the cubes are fully cooked and soft add sugar as per your taste and at last you can add cashew powder (optional) to give it a rich creamy texture... boil it till sugar is melted and the whole sweet becomes a little thicker..
i do the sweet as per my requirement with sugar as i prefer less sugar in sweets (contradicting i know)
naaku assallu idea ledhu measurements... ammani adigi cheptha... amma cheppey measurements tho i usally think its over sweet so deeniki mathram trial and error types lo vestha... if you are planning to give it to your kid then add honey instead of sugar
For kids:
boil sweet potato in pressure cooker and then cut into pieces then milk to a pan, milk boil ayyeppudu add boiled and cut sweet potato pieces... then add honey and mix well... so simple and its good for kids if its honey too... quantity koncham ey ayithey you can give her with sugar as well
2. Contributor: Radha
nenu ee blog lo unnatu chesanu....
Here is the recipe link
08 April, 2012
Ulava Chaaru
1. Contributor: Believe in GOD.. he will take care of you :)
nee deggara ulavalu unnayaa ??? abbooo chala pedda procedure raa adhi... maa amma chesindhi konni sarlu intlo ..time waste panulu enduku ani Sweet shop lo techukotam start chesam :P heheh
anyways..here is the recipe from sailus food.. recipe link
try chesi baaga vasthe cheppu..nenu kuda try chestha :P
nee deggara ulavalu unnayaa ??? abbooo chala pedda procedure raa adhi... maa amma chesindhi konni sarlu intlo ..time waste panulu enduku ani Sweet shop lo techukotam start chesam :P heheh
anyways..here is the recipe from sailus food.. recipe link
try chesi baaga vasthe cheppu..nenu kuda try chestha :P
Barely Bread
1. Contributor:Ujvala
ivvala morning, ento bread bake cheyyali anipinchindi; anthe, ventane mission accomplish chesi, ila chesanu :D
Ingredients : 1 cup milk, 2 eggs, 3 tbsps sugar, 1 tbsp baking powder, 1/2 cup all purpose flour, 1/2 cup barley flour, pinch of salt, mustard seeds (optional)
pre-heat oven for 350 degrees. meanwhile, prepare batter :
In a bowl, break eggs, add milk, sugar, baking powder - whisk altogether;
Now, add both the flours mix it without lumps. add mustard seeds.
Grease non-stick loaf bread pan or an 8 inch square pan with butter.
pour the batter into the pan and bake it in oven for 25 to 35 mins.
Basic baking done testing - pok with a fork, all the way thru the bottom of the pan and take it out; if u see liquid batter on the fork, then it still needs time to bake.
once bread is done, let it cool down, take it out from pan, cut into loafs and enjoy with the spread of your choice :)
asalu, ivvala mrng, ila freshga bread bake chesukoni, spread rasukoni, tinte, bhale varietyga anipinchindi; something different; edo american restaurantlo tinna feeling anipinchindi; idi first time scratch nunchi chesanu bread; anduke, just basicdhi chesaa; ee sari nunchi varieties try cheyyali ;)
ivvala morning, ento bread bake cheyyali anipinchindi; anthe, ventane mission accomplish chesi, ila chesanu :D
Ingredients : 1 cup milk, 2 eggs, 3 tbsps sugar, 1 tbsp baking powder, 1/2 cup all purpose flour, 1/2 cup barley flour, pinch of salt, mustard seeds (optional)
pre-heat oven for 350 degrees. meanwhile, prepare batter :
In a bowl, break eggs, add milk, sugar, baking powder - whisk altogether;
Now, add both the flours mix it without lumps. add mustard seeds.
Grease non-stick loaf bread pan or an 8 inch square pan with butter.
pour the batter into the pan and bake it in oven for 25 to 35 mins.
Basic baking done testing - pok with a fork, all the way thru the bottom of the pan and take it out; if u see liquid batter on the fork, then it still needs time to bake.
once bread is done, let it cool down, take it out from pan, cut into loafs and enjoy with the spread of your choice :)
asalu, ivvala mrng, ila freshga bread bake chesukoni, spread rasukoni, tinte, bhale varietyga anipinchindi; something different; edo american restaurantlo tinna feeling anipinchindi; idi first time scratch nunchi chesanu bread; anduke, just basicdhi chesaa; ee sari nunchi varieties try cheyyali ;)
Salad Recipes
1. Contributor: USha
ee salad loo kuda vesukovachu celery - Chickpea salad recipe
Nuvvu party annavani above link echa but check this also, all the salads I have in my blog.. Click here for the link
Already Contributed Recipes
Burnt corn salad recipe here
Sweet corn salad recipe here
Garbanzo beans salad recipe here
Couscous Salad recipe here
Sprouted moong salad.. recipe here
ee salad loo kuda vesukovachu celery - Chickpea salad recipe
Nuvvu party annavani above link echa but check this also, all the salads I have in my blog.. Click here for the link
Already Contributed Recipes
Burnt corn salad recipe here
Sweet corn salad recipe here
Garbanzo beans salad recipe here
Couscous Salad recipe here
Sprouted moong salad.. recipe here
Mixed Dal ~ Vegetable Dal
1. Contributor: UJVALA p
i do like this :
open pressure cookerlo, first dal foam antha poye varaku openga cook chestanu; pina foam form avutu untundi kadaa, adi antha remove chesestanu; meanwhile, vegs(dosakaya/sorakaya, 1 onion, 1 big tomato, 2 green chillies) anni cut chesukuntanu; dal 80% cook ayipotundi ee lopu;
first, onions add chesta; okka 2 mins cook ayyaka, inka migata vegs,and lil bit tamarind add chesi, pressure cooker lid petti, weight petti, 3 - 4 whistles ranistanu;
stove off chesi, pressure poyaka, lid open chesi, salt, red chilli powder, [konchem sambar powder add chesta (my dh's req idi :P)] kalipi, tempering vesta, okka 5 mins simmerlo open lid tho cook chesta;
i do like this :
open pressure cookerlo, first dal foam antha poye varaku openga cook chestanu; pina foam form avutu untundi kadaa, adi antha remove chesestanu; meanwhile, vegs(dosakaya/sorakaya, 1 onion, 1 big tomato, 2 green chillies) anni cut chesukuntanu; dal 80% cook ayipotundi ee lopu;
first, onions add chesta; okka 2 mins cook ayyaka, inka migata vegs,and lil bit tamarind add chesi, pressure cooker lid petti, weight petti, 3 - 4 whistles ranistanu;
stove off chesi, pressure poyaka, lid open chesi, salt, red chilli powder, [konchem sambar powder add chesta (my dh's req idi :P)] kalipi, tempering vesta, okka 5 mins simmerlo open lid tho cook chesta;
04 April, 2012
Egg cutlets & Curry
1. Contributor: Keerthi Cherukuri
Egg cutlets:
Mundu oka steel bowl lo eggs, salt and pepper powder vesi baagaa beat cheyyaali...4 eggs theesukunte 100ml of boiled milk add chesi mallee beat cheyyaali...ee bowl ni cookerlo neellu posi andulo petti 3 whistles vacche daakaa cook cheyyaali...cook ayaaka cakelaa avuthundi..mukkalugaa kosukovaali (ee pieces directgaa thinte petteyyocchu)
Ika curry chesukovaalante panlo oil vesi vedayyaka sliced onions and green chillies veyyaali...avi baagaa roast ayaka masala paste (allam, vellulli, gasagasaalu, dhaniyaalu, jeedipappu, endukobbari mixielo vesi metthagaa paste chesi pettukovaali munde) vesi konchem neellu posi mootha petti 5-8min udakanivvaali...tharvatha andulo ee egg cutlets vesi corainder leaves vesi oka 3-4 min cook chesi aapeyyaali..rice, rotisloki baaguntundi
Egg cutlets:
Mundu oka steel bowl lo eggs, salt and pepper powder vesi baagaa beat cheyyaali...4 eggs theesukunte 100ml of boiled milk add chesi mallee beat cheyyaali...ee bowl ni cookerlo neellu posi andulo petti 3 whistles vacche daakaa cook cheyyaali...cook ayaaka cakelaa avuthundi..mukkalugaa kosukovaali (ee pieces directgaa thinte petteyyocchu)
Ika curry chesukovaalante panlo oil vesi vedayyaka sliced onions and green chillies veyyaali...avi baagaa roast ayaka masala paste (allam, vellulli, gasagasaalu, dhaniyaalu, jeedipappu, endukobbari mixielo vesi metthagaa paste chesi pettukovaali munde) vesi konchem neellu posi mootha petti 5-8min udakanivvaali...tharvatha andulo ee egg cutlets vesi corainder leaves vesi oka 3-4 min cook chesi aapeyyaali..rice, rotisloki baaguntundi
Custard Cherry Biscuits
1. Contributor: Rani @@@!!!!
naku idhi bagundhi diffga anipinchi..try if u like it Here is the recipe link
naku idhi bagundhi diffga anipinchi..try if u like it Here is the recipe link
Cooking Rajma & Chole
1. Contributor: Sruthi ...
Overnight soak chesaka.. nenu koncham salt vesii pressure cook chestha.. (2 is good, 3 is like maxx.. ) ... anthakanta ekuva mataram cheyakandi.
I make the gravy seperate.. and add the cooked chole/ rajma and boil it for a few minutes to get the masala's soaked into rajma/chole. Hope this helps
2. Contributor: Geetha Madhuri Chilakamarri
ya, Rajma enta overnight soak chesi cook chesina gattigane untundi. For getting the perfect tenderness u have to pressurecook it till u get atleast 7 whistles...nenu alane chestanu and it comes very well...idi nenu tv programme lo vinna tip :)
3. Contributor: pushkala kavuri
Rajma overnight soak chesaka(min 10 hrs)....oka chinna cloth lo whole masalas(cloves,dalchini,elaichi) oka mutalo katti andulo vesi,allam mukkaluga cut chesi vesi...5 whisltes ayyaka oka 20 mins sim lo unchi off cheyyandi...chaala mettaga udukutundi..remove the cloth befoe u start cooking in a pan for the gravy..........R u using dark coloured rajma BTW.....use light colored.instead.......dark colour ila chesina kuda palukuluga untundi......
Chole.......idi kuda soak chesi...oka mutalo tea pwd or leaves katti.andulo vesi above procedure laaga udikinchandi...u will get a nice colour and gravy kuda ruchiga untundi chole vesaka...
Overnight soak chesaka.. nenu koncham salt vesii pressure cook chestha.. (2 is good, 3 is like maxx.. ) ... anthakanta ekuva mataram cheyakandi.
I make the gravy seperate.. and add the cooked chole/ rajma and boil it for a few minutes to get the masala's soaked into rajma/chole. Hope this helps
2. Contributor: Geetha Madhuri Chilakamarri
ya, Rajma enta overnight soak chesi cook chesina gattigane untundi. For getting the perfect tenderness u have to pressurecook it till u get atleast 7 whistles...nenu alane chestanu and it comes very well...idi nenu tv programme lo vinna tip :)
3. Contributor: pushkala kavuri
Rajma overnight soak chesaka(min 10 hrs)....oka chinna cloth lo whole masalas(cloves,dalchini,elaichi) oka mutalo katti andulo vesi,allam mukkaluga cut chesi vesi...5 whisltes ayyaka oka 20 mins sim lo unchi off cheyyandi...chaala mettaga udukutundi..remove the cloth befoe u start cooking in a pan for the gravy..........R u using dark coloured rajma BTW.....use light colored.instead.......dark colour ila chesina kuda palukuluga untundi......
Chole.......idi kuda soak chesi...oka mutalo tea pwd or leaves katti.andulo vesi above procedure laaga udikinchandi...u will get a nice colour and gravy kuda ruchiga untundi chole vesaka...
Sunundalu
1. Contributor: Madhuri
Nenu ila chesta,
Urad dal, koncham rice dry roast chesta.. Dal koncham reddish ga ayi nice smell vastundi appatidaka.
Avi cool ayyaka mixi lo mari smooth powder la kaakunda grind chesta.
Kavalsinanta powder oka bowl lo ki teesukuni andulo sugar, cardomom powder, melted ghee vesi laddu chestanu.
inka emina doubts vunte do let me know
Sunnundalu ki Bellam kada use chestam miru sugar ani antunnaru ...
Amma eppudu Bellam tone chestundi nenu ila sugar to kottaga vintunna ... but chuste idi kuda bagunde laaga vundi
2. Contributor: Vijita
nee josh choosthunte ivale cheskuni tinesthavemo anipisthondi :)
nenu 1cup minapappu ki 1 cup sugar and just a tbsp rice.. rice optional.
Nenu ila chesta,
Urad dal, koncham rice dry roast chesta.. Dal koncham reddish ga ayi nice smell vastundi appatidaka.
Avi cool ayyaka mixi lo mari smooth powder la kaakunda grind chesta.
Kavalsinanta powder oka bowl lo ki teesukuni andulo sugar, cardomom powder, melted ghee vesi laddu chestanu.
inka emina doubts vunte do let me know
Sunnundalu ki Bellam kada use chestam miru sugar ani antunnaru ...
Amma eppudu Bellam tone chestundi nenu ila sugar to kottaga vintunna ... but chuste idi kuda bagunde laaga vundi
2. Contributor: Vijita
nee josh choosthunte ivale cheskuni tinesthavemo anipisthondi :)
nenu 1cup minapappu ki 1 cup sugar and just a tbsp rice.. rice optional.
Flavored Brown Rice
1. Contributor: ܧhå Rãø
Last year I made flavored brown rice with vangibath powder. Then we ate brown rice for almost a month and we kind of got use it. Eppudu tinatleedu lee, back to white rice... Check it out.. Here is the recipe link
Also check this link for brown rice recipes... brown rice tho curd rice, paella and inka few rice recipes vunnai. Here is the link
Last year I made flavored brown rice with vangibath powder. Then we ate brown rice for almost a month and we kind of got use it. Eppudu tinatleedu lee, back to white rice... Check it out.. Here is the recipe link
Also check this link for brown rice recipes... brown rice tho curd rice, paella and inka few rice recipes vunnai. Here is the link
Kakarkaya Chips
1. Contributor: ܧhå Rãø
Kakarkaya fans ki inko recipe... Chuda daniki maatram super vundhi... taste kuda baanee vuntademo anukuntuna... ee ammayai photos mouthwatering vuntai, taste elavunao teliyadu kanai.... Here is the recipe link
Kakarkaya fans ki inko recipe... Chuda daniki maatram super vundhi... taste kuda baanee vuntademo anukuntuna... ee ammayai photos mouthwatering vuntai, taste elavunao teliyadu kanai.... Here is the recipe link
Capsicum Carrot Pachadi
1. Contributor: Geetha Madhuri Chilakamarri
nenu capsicum and carrot kalipi mukkala pachadi laga chestanu...
Cut 2 capsicum and 2 carrots into pieces lengthwise, take them in a bowl and add 1 lemon juice to it and mix well. leave it for 10 mins...
In the mean time, fry fenugreek seeds 2tsps without oil, and powder it. Add this powder, salt and red chilli powder to the above pieces and mix well...Finally u can give tempering with mustard and hing orelse if u can avoid hing. Oka 10 mins set ayyaka u can have it with rice. Oka 3days varaku padavvadu eeven if u dont refregerate.
nenu capsicum and carrot kalipi mukkala pachadi laga chestanu...
Cut 2 capsicum and 2 carrots into pieces lengthwise, take them in a bowl and add 1 lemon juice to it and mix well. leave it for 10 mins...
In the mean time, fry fenugreek seeds 2tsps without oil, and powder it. Add this powder, salt and red chilli powder to the above pieces and mix well...Finally u can give tempering with mustard and hing orelse if u can avoid hing. Oka 10 mins set ayyaka u can have it with rice. Oka 3days varaku padavvadu eeven if u dont refregerate.
Masala Powders for Curries
1. Contributor: Radha Kishore
peanut, coconut, sesame, kaju powder, rice powder,besan....v can use all these for gravy but combinations naaku telidu nenu mood batti vaduthanu ante....
2. Contributor: Sravanthi Suresh
deep fry ki ayithey coconut powder baguntundhi
shallow fry ki ayithey nuvvula podi or coconut rendu baguntayi...
aloo shallow fry ayithey coconut or peanut rendu baguntayi...
beerakaya shallow fry ayithey nuvvula podi baguntundhi
cabbage, sorakaya ki coconut... ila depends on the vegetable you cook...
gravies ayithey...
maslala curries ayithey i use combination of three nuvvulu, peanuts and coconut
general gravy curries aytiehy i use cashew powder (mixed vegetable ki ultimate vuntadhi)
peanut, coconut, sesame, kaju powder, rice powder,besan....v can use all these for gravy but combinations naaku telidu nenu mood batti vaduthanu ante....
2. Contributor: Sravanthi Suresh
deep fry ki ayithey coconut powder baguntundhi
shallow fry ki ayithey nuvvula podi or coconut rendu baguntayi...
aloo shallow fry ayithey coconut or peanut rendu baguntayi...
beerakaya shallow fry ayithey nuvvula podi baguntundhi
cabbage, sorakaya ki coconut... ila depends on the vegetable you cook...
gravies ayithey...
maslala curries ayithey i use combination of three nuvvulu, peanuts and coconut
general gravy curries aytiehy i use cashew powder (mixed vegetable ki ultimate vuntadhi)
Stuffed Kakarkaya
1. Contributor: padma swetha k
stuffed kakarkaya
kakarkaya
salt
daniyalu
red mirchi
onions
ground nuts
maida
- kakarkaya ni slit chesi salt water lo boil cheyali seeds tesesi.
- oka pan lo daniyalu, red chilly , ground nuts dry fry chesi grind cheyali.
- pan lo oil vesi chopped onions vesi light ga fry chesi grind chesina powder vesi kalapali.
- ee above stuffing kakarkaya lo pettali.
- maida pindi lo light ga water vesi paste chesi unchukovali.
- pan lo oil vesi stuffed kakarkaya vesi slit chesina side maida paste light ga veyali..
- baga fry cheste stuffed kakarkaya ready. ee stuffed kakarkaya besan+ biyampindi lo batter lo dip chesi bajjilu laga kuda veskovachu..
note- maa tv ma vuri vanta recipe.
More Kakarkaya recipes here
stuffed kakarkaya
kakarkaya
salt
daniyalu
red mirchi
onions
ground nuts
maida
- kakarkaya ni slit chesi salt water lo boil cheyali seeds tesesi.
- oka pan lo daniyalu, red chilly , ground nuts dry fry chesi grind cheyali.
- pan lo oil vesi chopped onions vesi light ga fry chesi grind chesina powder vesi kalapali.
- ee above stuffing kakarkaya lo pettali.
- maida pindi lo light ga water vesi paste chesi unchukovali.
- pan lo oil vesi stuffed kakarkaya vesi slit chesina side maida paste light ga veyali..
- baga fry cheste stuffed kakarkaya ready. ee stuffed kakarkaya besan+ biyampindi lo batter lo dip chesi bajjilu laga kuda veskovachu..
note- maa tv ma vuri vanta recipe.
More Kakarkaya recipes here
Nimmakaya Pappu Charu ~ Pappu Kattu
1. Contributor: ♛ѕιη∂нυ ρσттι /ναη∂αηαρυツ
Nimmakaya Pappu Charu
Ingredients:
Toordal : 1/2 cup, Lemon : 1-2 ( as per ur taste), salt - to taste, green chilles - 2 /3 ( as per taste), Ginger - finely chopped ( a small piece), curry leaves, oil for tadka
Procedure:
1) Boil the toor dal and after it is cooled , add some water and blend it to a smooth paste in a blender.
2) in a vessel add the dal mixture , add some water ( conistency should be thin)
3) And then add finely chopped ginger, green chillies, salt
4) let it boil for 15-20 mins.....
5) add Tadka in it.
6) After turning the stove off, add the lemon juice.
Hope you will like it...
2. Contributor: ܧhå Rãø
I make it with pesaru pappu. Here is the recipe link.
Nimmakaya Pappu Charu
Ingredients:
Toordal : 1/2 cup, Lemon : 1-2 ( as per ur taste), salt - to taste, green chilles - 2 /3 ( as per taste), Ginger - finely chopped ( a small piece), curry leaves, oil for tadka
Procedure:
1) Boil the toor dal and after it is cooled , add some water and blend it to a smooth paste in a blender.
2) in a vessel add the dal mixture , add some water ( conistency should be thin)
3) And then add finely chopped ginger, green chillies, salt
4) let it boil for 15-20 mins.....
5) add Tadka in it.
6) After turning the stove off, add the lemon juice.
Hope you will like it...
2. Contributor: ܧhå Rãø
I make it with pesaru pappu. Here is the recipe link.
Subscribe to:
Posts (Atom)