Contributor: คงคภเ
Set Dosa
1 cup -Pesarapappu
1 cup- minappappu
1cup- kandipappu
1cup- pachi senaga pappu
1 cup- atukulu
11/2 cup - biyyam
konchem vanta soda
salt
Konchem menthulu
Pappulu anni oka 2 hrs nanapettali.atukulu 30 min chalu. Biyyam kuda 2-3 hrs nanali.
Anni kalipi batter chesaka salt and vanta soda kalapali.
2 hrs agaka dosa vesthe chala baguntundi. deenimeeda carrot thurumu and onion vesthe inka baguntundi with coconut chutney....
30 October, 2010
Cranberry Pachadi
1. Contributor: Pushpa
cranberry pachchadi with spinach with podumirapakayyi:
cranberries,spinach separatega fry chesi kool ayina tharuvata grind cheyali avi grind ayina tharuvata pickle kalipi oksari malli grind cheyyi.
without pandumirapakaya:
same procedure but add greenchillies,tamarind,jeera and garlic depending on the quantity and spiciness u require.
Cranberry Chutney ~ India Inspired:
(Makes about two cups) recipe link
2. Contributor: p@dmini ***************
nenu try cheyaledhu gani i found these links choosthene noru ooripothundi http://www.nandyala.org/mahanandi/archives/2009/01/09/cranberry-chutney-india-inspired/
http://www.cilantroonline.com/2009/01/cranberry-thokkupachadi.html
Contributor: Usha Rao
Here is another recipe
cranberry pachchadi with spinach with podumirapakayyi:
cranberries,spinach separatega fry chesi kool ayina tharuvata grind cheyali avi grind ayina tharuvata pickle kalipi oksari malli grind cheyyi.
without pandumirapakaya:
same procedure but add greenchillies,tamarind,jeera and garlic depending on the quantity and spiciness u require.
Cranberry Chutney ~ India Inspired:
(Makes about two cups) recipe link
2. Contributor: p@dmini ***************
nenu try cheyaledhu gani i found these links choosthene noru ooripothundi http://www.nandyala.org/mahanandi/archives/2009/01/09/cranberry-chutney-india-inspired/
http://www.cilantroonline.com/2009/01/cranberry-thokkupachadi.html
Contributor: Usha Rao
Here is another recipe
Semia Pulihora
Contributor: COOOOOOOOOOL....
Here is Semiya Pulihora wid Lemon:recipe link
If U want to do with Tamarind same rice pulihora chese laagane tamrind paste chesi semiya lo koncham turmeric vesi boil chesi andulo mix chesthe chaalu......
Here is Semiya Pulihora wid Lemon:recipe link
If U want to do with Tamarind same rice pulihora chese laagane tamrind paste chesi semiya lo koncham turmeric vesi boil chesi andulo mix chesthe chaalu......
Cranberry Pappu
1. Contributor: Prasanna...
nenu cranberry tho pappu chestanu....just like any other mixed pappu
mamidakai pappu lagane ..kapothe red gaa vuntundi....
kandipappu dora ga veyinchali ( taste baguntundi).
Pappu and cranberries rendu kalipi pressure cook cheyandi...
tarvatha talimpu/popu...avalu,jeera,menthulu(optional),hing, yendu mirapakayalu(indulo direct kharam kante yendumirapakayalu vesthe baguntundi or u can also add green chillies if you like the taste,karivepaku(must.. vesthe taste chala baguntundi)
nunelo veyinchi vudikina pappu+cranberries andulo veseyyandi...mix well and keep cooking for 5 more mints...payina kothimeera vesukunte baguntundi....
anthe yerrani yummy pappu ready...
note:while cooking dal and cranberries dont add too much water... ee pappu gattiga vuntene baguntundi....try cheyyandi HTH :)
2. Contributor: Pushpa
cranberry dal recipe link
spinach cranberry pappu: recipe here
ippude choostunna idi..but i am sure this will also taste great! :)
3. Contributor: p@dmini ***************
1 cup toordal,1cup cranberry,salt pasupu,,tomato chinnadu ,greeen chillies pressure cooker vesi 2 whistles vachaka mash chesukuni popu pettukovadam anthe mango pappu taste laga untundi
4. Contributor: Srividya Hari
http://whenmysoupcamealive.blogspot.com/2012_10_01_archive.html
Here is my recipe:
cranberries ni wash chesukovali, seeds emaina unte slit chesi de seed cheyyali aa tharavatha kandipappu wash chesi, andulo ee cranberries, vesi, oka 3-4 green chillies vesi pressure cook for 5-6 whistles, pulupu valla ekkuva sepu udakanivvali, pressure cooker mutha vacchaka then add pasupu, uppu, karam, and do popu. popu lo curry leaves, minapappu, jeera, avalu, inguva anthe simple. ee pappu loki fried urimirpakayalu unte super untundi. baaga pullaga untundi ee pappu adi sangathi
Already Contributed Recipes:
Bhargavi's Recipe
nenu cranberry tho pappu chestanu....just like any other mixed pappu
mamidakai pappu lagane ..kapothe red gaa vuntundi....
kandipappu dora ga veyinchali ( taste baguntundi).
Pappu and cranberries rendu kalipi pressure cook cheyandi...
tarvatha talimpu/popu...avalu,jeera,menthulu(optional),hing, yendu mirapakayalu(indulo direct kharam kante yendumirapakayalu vesthe baguntundi or u can also add green chillies if you like the taste,karivepaku(must.. vesthe taste chala baguntundi)
nunelo veyinchi vudikina pappu+cranberries andulo veseyyandi...mix well and keep cooking for 5 more mints...payina kothimeera vesukunte baguntundi....
anthe yerrani yummy pappu ready...
note:while cooking dal and cranberries dont add too much water... ee pappu gattiga vuntene baguntundi....try cheyyandi HTH :)
2. Contributor: Pushpa
cranberry dal recipe link
spinach cranberry pappu: recipe here
ippude choostunna idi..but i am sure this will also taste great! :)
3. Contributor: p@dmini ***************
1 cup toordal,1cup cranberry,salt pasupu,,tomato chinnadu ,greeen chillies pressure cooker vesi 2 whistles vachaka mash chesukuni popu pettukovadam anthe mango pappu taste laga untundi
4. Contributor: Srividya Hari
http://whenmysoupcamealive.blogspot.com/2012_10_01_archive.html
Here is my recipe:
cranberries ni wash chesukovali, seeds emaina unte slit chesi de seed cheyyali aa tharavatha kandipappu wash chesi, andulo ee cranberries, vesi, oka 3-4 green chillies vesi pressure cook for 5-6 whistles, pulupu valla ekkuva sepu udakanivvali, pressure cooker mutha vacchaka then add pasupu, uppu, karam, and do popu. popu lo curry leaves, minapappu, jeera, avalu, inguva anthe simple. ee pappu loki fried urimirpakayalu unte super untundi. baaga pullaga untundi ee pappu adi sangathi
Already Contributed Recipes:
Bhargavi's Recipe
Maagaya Pappu
Contributor: ♛ѕιη∂нυ ρσттι
this is the link from kavya's blog..but this dosakaya maagai pappu. I tried this and i liked it.... recipe link
and maagai pappu in some other blog.. here is the link
this is the link from kavya's blog..but this dosakaya maagai pappu. I tried this and i liked it.... recipe link
and maagai pappu in some other blog.. here is the link
Negative Calorie diet Soup
Contributor: ***smitha
try this one...
23 oz water
06 large onions
02 green peppers
03 whole tomatoes
1 cabbage
1 bunch celery - add herbs and seasoning as desired.
Boil all the above ingredients and blend them in a mixer . Keep the fluid on low flame and pur water if u want to make it more liquid and add salt as required and seasoning too
u can also try sambhar with less spice ,it is also a type of soup , even tomato rasam can b taken as a soup......
Contributor: Sadhana
swetha....look at this link
Check more member contributed soup recipes here
try this one...
23 oz water
06 large onions
02 green peppers
03 whole tomatoes
1 cabbage
1 bunch celery - add herbs and seasoning as desired.
Boil all the above ingredients and blend them in a mixer . Keep the fluid on low flame and pur water if u want to make it more liquid and add salt as required and seasoning too
u can also try sambhar with less spice ,it is also a type of soup , even tomato rasam can b taken as a soup......
Contributor: Sadhana
swetha....look at this link
Check more member contributed soup recipes here
Kale Recipes
1. Contributor: ܧhå
I made kale dal. Naa blog vundhi recipe... Check it here
Here is one more link.. recipe link
Kale bake chesi chips cheyochu.. Revathi shared this here and I made it.. We liked it: Link to the recipe in my blog and link to this blog
Kale soup loo kuda veyovhu: recipe link
2. Contributor: Poornima
kale is a healthiest vegetable antaaru
I saw this below link for 5 minute recipe of kale
or mana indian style lo ayithe nenu kelakura pappu chesesthaanu.. same palakura pappu laage.. baaguntundhi try cheyyandi :)
3. Contributor: Pratyusha
nenu chesanu kalu pappu
menthii pappu type lo anipisthundhi
tastes good
I made kale dal. Naa blog vundhi recipe... Check it here
Here is one more link.. recipe link
Kale bake chesi chips cheyochu.. Revathi shared this here and I made it.. We liked it: Link to the recipe in my blog and link to this blog
Kale soup loo kuda veyovhu: recipe link
2. Contributor: Poornima
kale is a healthiest vegetable antaaru
I saw this below link for 5 minute recipe of kale
or mana indian style lo ayithe nenu kelakura pappu chesesthaanu.. same palakura pappu laage.. baaguntundhi try cheyyandi :)
3. Contributor: Pratyusha
nenu chesanu kalu pappu
menthii pappu type lo anipisthundhi
tastes good
29 October, 2010
Mushroom Recipes
1. Contributor: Usha
Recent gaa I tried this recipe from a cook book and naaku baaga nachindi... tomato & yogurt gave the gravy a tangy taste... Recipe link
This is also a tried and tasted recipe, naaku nachindi... it is more of a chinese dish Recipe link
Snack kaavali anukuntee, try this mushroom egg rolls... it is tried and tasted recipe... I tried from another blog and nannu chuse, padma of padma's kitchen kuda try chesindhi...Recipe link
This is how I normally cook, I add bell peppers (capsicum) to it. If you wish you can omit bell peppers and tomatoes... but do remember mushrooms cook chesaka, quantity koncham ee avutundi... Recipe link
2. Contributor: COOOOOOOOOOL....
Chilli Mushroom recipe link
Tomato Mushroom Korma recipe here
Mushroom Makhani recipe link
n nenu Palak Musroom Dosa chesthanu....if u want I can tell u da recipe....
3. Contributor: Vanitha
Nenu Mushrooms tho cashew-mushroom curry chesthanu same like chicken curry procedure bagunthundi....
4. Contributor: swetha
try mushroom pulao from showmethecurry.com. its really good... here is the link
5. Contributor: UJVALA
naa mushroom biryani, oka recipe...
Here is the link to the recipe
and i do the mushroom-spinach like this :
--> In a open pot/steel vessel, add salt, water bring water to boil, add mushrooms and cook for atleast 15 mins on med-hi flame. take out cooked mushrooms and keep them aside.
--> now, in a saute pan, Add cardomom powder, couple bay leaves, 2 cinnamon sticks, nutmeg powder, green chillies (to ur spice) to the heated oil and let them fry a lil bit.
--> Then add chopped onions, spinach, tomatoes accordingly and saute them, until they are well done.
--> let the gravy cool down and blend it;
--> Now take the saute pan again, add the blended gravy and the cooked mushrooms and keep it simmer for 5-10 mins. Don't forget to add salt :) garnish with gulp of cilantro;
yummy mushroom-spinach curry ready.
onions & tomatoes based on # of spinach u use; for 1 bunch u mite need 1 med onion and 1 med tomato; double the quantity for 2 bunches of spinach;
some may prefer blending spinach, onions, tomatoes first and then saute; but for me personally, i feel the onion smell, no matter how long i saute it; so, i do the saute first and then the blending;
More member contributed recipes here
Recent gaa I tried this recipe from a cook book and naaku baaga nachindi... tomato & yogurt gave the gravy a tangy taste... Recipe link
This is also a tried and tasted recipe, naaku nachindi... it is more of a chinese dish Recipe link
Snack kaavali anukuntee, try this mushroom egg rolls... it is tried and tasted recipe... I tried from another blog and nannu chuse, padma of padma's kitchen kuda try chesindhi...Recipe link
This is how I normally cook, I add bell peppers (capsicum) to it. If you wish you can omit bell peppers and tomatoes... but do remember mushrooms cook chesaka, quantity koncham ee avutundi... Recipe link
2. Contributor: COOOOOOOOOOL....
Chilli Mushroom recipe link
Tomato Mushroom Korma recipe here
Mushroom Makhani recipe link
n nenu Palak Musroom Dosa chesthanu....if u want I can tell u da recipe....
3. Contributor: Vanitha
Nenu Mushrooms tho cashew-mushroom curry chesthanu same like chicken curry procedure bagunthundi....
4. Contributor: swetha
try mushroom pulao from showmethecurry.com. its really good... here is the link
5. Contributor: UJVALA
naa mushroom biryani, oka recipe...
Here is the link to the recipe
and i do the mushroom-spinach like this :
--> In a open pot/steel vessel, add salt, water bring water to boil, add mushrooms and cook for atleast 15 mins on med-hi flame. take out cooked mushrooms and keep them aside.
--> now, in a saute pan, Add cardomom powder, couple bay leaves, 2 cinnamon sticks, nutmeg powder, green chillies (to ur spice) to the heated oil and let them fry a lil bit.
--> Then add chopped onions, spinach, tomatoes accordingly and saute them, until they are well done.
--> let the gravy cool down and blend it;
--> Now take the saute pan again, add the blended gravy and the cooked mushrooms and keep it simmer for 5-10 mins. Don't forget to add salt :) garnish with gulp of cilantro;
yummy mushroom-spinach curry ready.
onions & tomatoes based on # of spinach u use; for 1 bunch u mite need 1 med onion and 1 med tomato; double the quantity for 2 bunches of spinach;
some may prefer blending spinach, onions, tomatoes first and then saute; but for me personally, i feel the onion smell, no matter how long i saute it; so, i do the saute first and then the blending;
More member contributed recipes here
Bruschetta
Contributor: Meera Girija
ripe tomatoes cut chesi , dantlo konchem salt, pepper kalipi pettuko. Bread ki olive oil and garlic rasi, (basil or pesto kooda add cheyyachu ) tomatoes vesi 15 mins bake cheyyi. Yummy to the tummy!
ripe tomatoes cut chesi , dantlo konchem salt, pepper kalipi pettuko. Bread ki olive oil and garlic rasi, (basil or pesto kooda add cheyyachu ) tomatoes vesi 15 mins bake cheyyi. Yummy to the tummy!
Basundi
Contributor: N
badam ni soak cheyali oka 1hr... tarvata vatini peel chesi grind chesi pettukovali methaga paste la ayyevaraku....
milk ni low flame lo petti boil cheyali half amount vachevaraku.....adugantakunda madhya madyaloo chustundali... add ilaichi powder..
milk konchem thick ga ayyaka sugar vesi kaluputu vundali...sugar anduloo karigaka add badam paste...paste vestu kaluputu vundali.........thick ga ayyevaraku vunchali...
dinchaka pista, saffron strands add cheyali............
serve cold...
deeniki chala opika kavali, but taste chala baguntundi...........
badam ni soak cheyali oka 1hr... tarvata vatini peel chesi grind chesi pettukovali methaga paste la ayyevaraku....
milk ni low flame lo petti boil cheyali half amount vachevaraku.....adugantakunda madhya madyaloo chustundali... add ilaichi powder..
milk konchem thick ga ayyaka sugar vesi kaluputu vundali...sugar anduloo karigaka add badam paste...paste vestu kaluputu vundali.........thick ga ayyevaraku vunchali...
dinchaka pista, saffron strands add cheyali............
serve cold...
deeniki chala opika kavali, but taste chala baguntundi...........
Cooking Brown Rice
1. Contributor: Radha
nenu India lo unnapudu okasari try chesanu Brown rice...appudu oka aunty vonde appudu oka chukka oil veyyamannaru while doing in cooker...try chesi cheppu ela vastundo...
2. Contributor: Pratyusha
brown rice pressure cooker telidhu but nenu rice cooker lo pedathanu
morning around 9 ki rice kadigi petti cook ki 3hrs padethanu
sticky ga undadhu
3. Contributor: Ush@
1 ki 1.5 cups water is fine if u do it in pressure cooker .i soak it atleast for 1 hr and then 3 whistles in high and 3 whistles medium low...
4. Contributor: Swathi U
nenu kuda brown rice (ikkaa desi store lo techina brown basmathi) oka 2 hrs ala nanabetti 1:2 ratio lo ne cook chestha...maree white rice antha podi ga undadu kaani muddaga aithe avadu...try it
nenu India lo unnapudu okasari try chesanu Brown rice...appudu oka aunty vonde appudu oka chukka oil veyyamannaru while doing in cooker...try chesi cheppu ela vastundo...
2. Contributor: Pratyusha
brown rice pressure cooker telidhu but nenu rice cooker lo pedathanu
morning around 9 ki rice kadigi petti cook ki 3hrs padethanu
sticky ga undadhu
3. Contributor: Ush@
1 ki 1.5 cups water is fine if u do it in pressure cooker .i soak it atleast for 1 hr and then 3 whistles in high and 3 whistles medium low...
4. Contributor: Swathi U
nenu kuda brown rice (ikkaa desi store lo techina brown basmathi) oka 2 hrs ala nanabetti 1:2 ratio lo ne cook chestha...maree white rice antha podi ga undadu kaani muddaga aithe avadu...try it
Pesarattu
1. Contributor: N
pesarlu+rice soak cheyali mundu roju... 1hr saripotundi antaru kani neneppudu mundu roju oka 3,4 hrs soak chesina tarvata grind chesi fridge lo pettestanu...morning bf ki ready ga cheyochu ani...
pesaratu vese mundu salt kalapali...
pan pina dosa la posi, pininchi onions, green chillies chop chesinavi veyali.........
onion cut chesi pan vedi ayyaka onion to pan pina ruddithe dosa/pesarattu stick avvadu... dosa vesetappudu low flame lo petti, veyagane medium/high flame lo pettali...
2. Contributor: sarita
hi u have to soak moong dal in water for 2 to 3hrs...then i add chopped onions and green chilli and ginger,jeera for grinding..make a pasty batter it should not like watery..if it is watery it will stick to the pan..u add oil more while preparing dosa..it will come out tasty without sticking..if u prepare pesarattu the next day..it will come very tasty,if u keep batter in fridge before day..
3. Contributor: swapnaRams
To prepare batter for pesarattu we need to take 2 cups of moong dal(Unsplit) which one is in green and 1/2 cup or little more than that Rice which we use for normal dosa or IDLI else you can use normal rice .....
mix both ingredients and soak them for hrs...
then grind it like thick batter which can be spreaded with the spatula.....
Heat the tawa and pour the batter and spread it like dosa...put oil around the dosa....wait for 2 mins then medium the flame wait for 2 more mins then you can turn your dosa another side if you want...optional....
you can use chopped onions , garlic, green chilli and coriander on the top of the dosa...
pesarlu+rice soak cheyali mundu roju... 1hr saripotundi antaru kani neneppudu mundu roju oka 3,4 hrs soak chesina tarvata grind chesi fridge lo pettestanu...morning bf ki ready ga cheyochu ani...
pesaratu vese mundu salt kalapali...
pan pina dosa la posi, pininchi onions, green chillies chop chesinavi veyali.........
onion cut chesi pan vedi ayyaka onion to pan pina ruddithe dosa/pesarattu stick avvadu... dosa vesetappudu low flame lo petti, veyagane medium/high flame lo pettali...
2. Contributor: sarita
hi u have to soak moong dal in water for 2 to 3hrs...then i add chopped onions and green chilli and ginger,jeera for grinding..make a pasty batter it should not like watery..if it is watery it will stick to the pan..u add oil more while preparing dosa..it will come out tasty without sticking..if u prepare pesarattu the next day..it will come very tasty,if u keep batter in fridge before day..
3. Contributor: swapnaRams
To prepare batter for pesarattu we need to take 2 cups of moong dal(Unsplit) which one is in green and 1/2 cup or little more than that Rice which we use for normal dosa or IDLI else you can use normal rice .....
mix both ingredients and soak them for hrs...
then grind it like thick batter which can be spreaded with the spatula.....
Heat the tawa and pour the batter and spread it like dosa...put oil around the dosa....wait for 2 mins then medium the flame wait for 2 more mins then you can turn your dosa another side if you want...optional....
you can use chopped onions , garlic, green chilli and coriander on the top of the dosa...
27 October, 2010
Annam Parvannam
1. Contributor: sushma
Check this link
2. Contributor: Radha
monna sunday ammavariki Neivedam pettanu Annam Parvanam...friends kooda nachindi....
first paalu vechapettali....meegada form ayye appativaraku....appudu koncham water posi around 1/4 measure of milk...kadigina biyam veyyali....annam udikaka bellam, cardomam veyyali...belum mundu vester paalu viruguthaye and biyam udakadhu...inka dry fruits veyenchipettukoni last ki garnish cheyyatame...
Try chesi cheppu ela vachindo...
Check this link
2. Contributor: Radha
monna sunday ammavariki Neivedam pettanu Annam Parvanam...friends kooda nachindi....
first paalu vechapettali....meegada form ayye appativaraku....appudu koncham water posi around 1/4 measure of milk...kadigina biyam veyyali....annam udikaka bellam, cardomam veyyali...belum mundu vester paalu viruguthaye and biyam udakadhu...inka dry fruits veyenchipettukoni last ki garnish cheyyatame...
Try chesi cheppu ela vachindo...
Recipes with Rice Flour
1. Contributor: Radha
maa friend 2 yrs back chepte nenu try chesanu...baane vachindi eemadhya try cheyyaledu....Biyampindi tho Dosa....
Just add water to biyyam pindi...it should have thin consistency like it can spread around the tava when u pour in. Add salt to the batter. Just pour the batter on hot tava...dont spread it with laddle. Add enough oil.
try chesi cheppu ela vachindo...
2. Comtributor: swapnaRams
Rice flour to chaala receipes chesukovochhu.....
Dosa Instant:
Rice flour 2 cups
4 tbs suji
1/2 tbs cumin
curry leaves
salt to taste
Method:
Mix all the ingredients well and add water to make a batter with medium consistency not like dosa batter little thinner batter.. keep it aside for 10 mins then you can do dosa's with that batter .. you take a small glass to pour dosa batter on the tawa....roast the dosa on two sides then you will get a crispy dosa...
serva pindi: recipe
uppudu pindi: recipe
3. Contributor: sushma
Rice flour tho chala varieties cheyachu. I make chekkalu, murukulu, Sorakaya appalu, ariselu etc...
Jantikalu recipe
Chekkalu recipe
maa friend 2 yrs back chepte nenu try chesanu...baane vachindi eemadhya try cheyyaledu....Biyampindi tho Dosa....
Just add water to biyyam pindi...it should have thin consistency like it can spread around the tava when u pour in. Add salt to the batter. Just pour the batter on hot tava...dont spread it with laddle. Add enough oil.
try chesi cheppu ela vachindo...
2. Comtributor: swapnaRams
Rice flour to chaala receipes chesukovochhu.....
Dosa Instant:
Rice flour 2 cups
4 tbs suji
1/2 tbs cumin
curry leaves
salt to taste
Method:
Mix all the ingredients well and add water to make a batter with medium consistency not like dosa batter little thinner batter.. keep it aside for 10 mins then you can do dosa's with that batter .. you take a small glass to pour dosa batter on the tawa....roast the dosa on two sides then you will get a crispy dosa...
serva pindi: recipe
uppudu pindi: recipe
3. Contributor: sushma
Rice flour tho chala varieties cheyachu. I make chekkalu, murukulu, Sorakaya appalu, ariselu etc...
Jantikalu recipe
Chekkalu recipe
Kothmir Recipes
Ponnaganti koora fry
Contributor: Uma
ponnaganti koora fry chaala baguntundi ma MIL ila chestaru koncham kandipappu (say fist full) vudakapettukovali mettaga kakunda podi podi ga undetattu undakapettukovali taruvata mamuluga popu vesi ee akulu fry chesukovali koncham fry ayyaka kandipappu kuda vesi fry chesukovali taruvata salt n mirchi as per ur taste ante ayipoyindi taste chaala baguntundi.
ponnaganti koora fry chaala baguntundi ma MIL ila chestaru koncham kandipappu (say fist full) vudakapettukovali mettaga kakunda podi podi ga undetattu undakapettukovali taruvata mamuluga popu vesi ee akulu fry chesukovali koncham fry ayyaka kandipappu kuda vesi fry chesukovali taruvata salt n mirchi as per ur taste ante ayipoyindi taste chaala baguntundi.
Palak ~ Spinach cooking ideas & recipes
1. Contributor: Pushpa
if u r asked to eat spinach for its iron content..try using kale in place of spinach...it has more nutrients than spinach..nenu inka try cheyaledu, but am planning to get it this weekend and use it for spinach!
and ee chips baguntayi anta
2. Contributor: N
palak rice chesukovachu..
idli/dosa/ponganalu...veetillo kuda palakura chinnaga chop chesi mix chesi vesukochu..taste baguntundi and healthy tooo..
chapati/tappala roti(sarvappa) veetillo kuda nenu palak ni chop chesi vestanu...
3. Contributor: COOOOOOOOOOL....
Palak Dosa recipe
Palak Egg Fry recipe
Palak,Potato n Mushroom tho Soup Cheyochu...kavalante cheppandi recipe post chesthanu....as other said u can make palak rice,pacchadi,palak n soya curry
4. Contributor: Sushma
Palak Paneer Dosa recipe
Palak Moong Dal Fry recipe
5. Contributor: Haritha
spinach fry cheyyandi...chala baguntundi..mamulu ga anni fries laage..talimapu vesi..onions fry ayyaka..spinach cute chesi veyandi(spinach cut cheyyaka munde kadigi dry ayyaka mean tadi lekunda..cut cheste..paste la avvakunda bavuntundi)..instead of green chillies chinna ullipaya karam unte adi veyandi..or mamulu kaaram..
More palak recipes here
if u r asked to eat spinach for its iron content..try using kale in place of spinach...it has more nutrients than spinach..nenu inka try cheyaledu, but am planning to get it this weekend and use it for spinach!
and ee chips baguntayi anta
2. Contributor: N
palak rice chesukovachu..
idli/dosa/ponganalu...veetillo kuda palakura chinnaga chop chesi mix chesi vesukochu..taste baguntundi and healthy tooo..
chapati/tappala roti(sarvappa) veetillo kuda nenu palak ni chop chesi vestanu...
3. Contributor: COOOOOOOOOOL....
Palak Dosa recipe
Palak Egg Fry recipe
Palak,Potato n Mushroom tho Soup Cheyochu...kavalante cheppandi recipe post chesthanu....as other said u can make palak rice,pacchadi,palak n soya curry
4. Contributor: Sushma
Palak Paneer Dosa recipe
Palak Moong Dal Fry recipe
5. Contributor: Haritha
spinach fry cheyyandi...chala baguntundi..mamulu ga anni fries laage..talimapu vesi..onions fry ayyaka..spinach cute chesi veyandi(spinach cut cheyyaka munde kadigi dry ayyaka mean tadi lekunda..cut cheste..paste la avvakunda bavuntundi)..instead of green chillies chinna ullipaya karam unte adi veyandi..or mamulu kaaram..
More palak recipes here
Making & storing roti dough in large scale
1. Contributor: kumari/padma
nennu ayith 3 days varuku kalipi fridge lo pettunnnu tight box lo petti store chestunnu.maaa babu chala istam roti antha ...ela chestunnu
e link storing chapathi
2. Contributor: Swathi
nenu ayite eppudu ekku quantity ne kaluputa...bcos mostly its chappatis for my husband in office and for me too for lunch ....so roju kalapali ante baddakam naku..2-3 days saripada kalipesta nenu ayite..and will keep in airtight box.
yeah nenu aluminium foil lo wrap chesta..tanu office lo microwave oka 15-20 secs petti vedi chesukunte malla avvi soft ayipotayi..yeah pindi kasta black avtadi..but thats ok...nenu chinnappudu ninchi alane tintuna...pindi mari sticky unte vaadaku..otherwise for 2-3 days its ok..nenu next day pindi baita teesinappudu enta kavalo anta baita pettukoni malla ventane fridge lo pettesta...
3. Contributor: Hema
konchem paina oil veste dough medha blak avvakunda vuntundhi or plastic wrap try chesi chudu.
4. Contributor: N
nenu kuda chapati dough 1 week varaku vadatanu..ekkuva kalipesi pedata ....dough pina oil raste black avvadu, gattiga avvadu....chapati chese mundu oka 10-15 sec microwave cheste soft ga vastayi...
nennu ayith 3 days varuku kalipi fridge lo pettunnnu tight box lo petti store chestunnu.maaa babu chala istam roti antha ...ela chestunnu
e link storing chapathi
2. Contributor: Swathi
nenu ayite eppudu ekku quantity ne kaluputa...bcos mostly its chappatis for my husband in office and for me too for lunch ....so roju kalapali ante baddakam naku..2-3 days saripada kalipesta nenu ayite..and will keep in airtight box.
yeah nenu aluminium foil lo wrap chesta..tanu office lo microwave oka 15-20 secs petti vedi chesukunte malla avvi soft ayipotayi..yeah pindi kasta black avtadi..but thats ok...nenu chinnappudu ninchi alane tintuna...pindi mari sticky unte vaadaku..otherwise for 2-3 days its ok..nenu next day pindi baita teesinappudu enta kavalo anta baita pettukoni malla ventane fridge lo pettesta...
3. Contributor: Hema
konchem paina oil veste dough medha blak avvakunda vuntundhi or plastic wrap try chesi chudu.
4. Contributor: N
nenu kuda chapati dough 1 week varaku vadatanu..ekkuva kalipesi pedata ....dough pina oil raste black avvadu, gattiga avvadu....chapati chese mundu oka 10-15 sec microwave cheste soft ga vastayi...
Noodles
Contributor: Pushpa
nenu maa ammayiki ila chesi pedtanu..hope u and ur daughter like it also..
first noodles break chesi water lo cook chestanu and then once they r done i drain the water and also run it under cold fresh water so wax emanna unte velli potundi ani
alage pakkana inko bowl lo broccoli and carrots cook chestanu with minimal water
ivi kooda cook ayyaka i mix it with the noodles and add the tastemaker, just abt half the packet..remember not to heat it now...heat cheste ne it is not good ani vinnanu nenu, so anta aipoyaka kaluputanu, with some salt and butter..my daughter likes it and so do her friends who visit us often!
Check out more noodles recipes here.
nenu maa ammayiki ila chesi pedtanu..hope u and ur daughter like it also..
first noodles break chesi water lo cook chestanu and then once they r done i drain the water and also run it under cold fresh water so wax emanna unte velli potundi ani
alage pakkana inko bowl lo broccoli and carrots cook chestanu with minimal water
ivi kooda cook ayyaka i mix it with the noodles and add the tastemaker, just abt half the packet..remember not to heat it now...heat cheste ne it is not good ani vinnanu nenu, so anta aipoyaka kaluputanu, with some salt and butter..my daughter likes it and so do her friends who visit us often!
Check out more noodles recipes here.
Methi Buttermilk ~ Menthula Majjiga
1. Contributor: padma swetha
Menthulu - 1teaspoon , Ajwain- 1teaspoon, Green Chilly, Ginger grind cheyali.
Curd buttermilk la chesi Salt vesi above grinded paste veyali.
Talimpu( oil lo urad dal+jeera+curry leaves fry cheyali) buttermilk lo veyali.
finally garnish with cilantro
2. Contributor: Madhuri
Curd ni butter milk la cheyali.Taruvata popu vesi, if you prefer to fry onions and green chilies , add in popu or pachive veyochu.Koncham ginger and mentulu kuda popu lo vesi fry cheyandi.Ee popu ni majjiga ki add cheyali.Salt kuda add cheyali.Add kottimeera. Idi rice to baguntundi.
Menthulu - 1teaspoon , Ajwain- 1teaspoon, Green Chilly, Ginger grind cheyali.
Curd buttermilk la chesi Salt vesi above grinded paste veyali.
Talimpu( oil lo urad dal+jeera+curry leaves fry cheyali) buttermilk lo veyali.
finally garnish with cilantro
2. Contributor: Madhuri
Curd ni butter milk la cheyali.Taruvata popu vesi, if you prefer to fry onions and green chilies , add in popu or pachive veyochu.Koncham ginger and mentulu kuda popu lo vesi fry cheyandi.Ee popu ni majjiga ki add cheyali.Salt kuda add cheyali.Add kottimeera. Idi rice to baguntundi.
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