1. Contributor: Radha
maa friend 2 yrs back chepte nenu try chesanu...baane vachindi eemadhya try cheyyaledu....Biyampindi tho Dosa....
Just add water to biyyam pindi...it should have thin consistency like it can spread around the tava when u pour in. Add salt to the batter. Just pour the batter on hot tava...dont spread it with laddle. Add enough oil.
try chesi cheppu ela vachindo...
2. Comtributor: swapnaRams
Rice flour to chaala receipes chesukovochhu.....
Dosa Instant:
Rice flour 2 cups
4 tbs suji
1/2 tbs cumin
curry leaves
salt to taste
Method:
Mix all the ingredients well and add water to make a batter with medium consistency not like dosa batter little thinner batter.. keep it aside for 10 mins then you can do dosa's with that batter .. you take a small glass to pour dosa batter on the tawa....roast the dosa on two sides then you will get a crispy dosa...
serva pindi: recipe
uppudu pindi: recipe
3. Contributor: sushma
Rice flour tho chala varieties cheyachu. I make chekkalu, murukulu, Sorakaya appalu, ariselu etc...
Jantikalu recipe
Chekkalu recipe
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