Methi Buttermilk ~ Menthula Majjiga

1. Contributor: padma swetha
Menthulu - 1teaspoon , Ajwain- 1teaspoon, Green Chilly, Ginger grind cheyali.
Curd buttermilk la chesi Salt vesi above grinded paste veyali.
Talimpu( oil lo urad dal+jeera+curry leaves fry cheyali) buttermilk lo veyali.
finally garnish with cilantro

2. Contributor: Madhuri
Curd ni butter milk la cheyali.Taruvata popu vesi, if you prefer to fry onions and green chilies , add in popu or pachive veyochu.Koncham ginger and mentulu kuda popu lo vesi fry cheyandi.Ee popu ni majjiga ki add cheyali.Salt kuda add cheyali.Add kottimeera. Idi rice to baguntundi.