Contributor: N
badam ni soak cheyali oka 1hr... tarvata vatini peel chesi grind chesi pettukovali methaga paste la ayyevaraku....
milk ni low flame lo petti boil cheyali half amount vachevaraku.....adugantakunda madhya madyaloo chustundali... add ilaichi powder..
milk konchem thick ga ayyaka sugar vesi kaluputu vundali...sugar anduloo karigaka add badam paste...paste vestu kaluputu vundali.........thick ga ayyevaraku vunchali...
dinchaka pista, saffron strands add cheyali............
serve cold...
deeniki chala opika kavali, but taste chala baguntundi...........
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