Apple Pachadi

1. Contributor: ܧhå
I made it only once... exact measurements leevu naadegara.. Approximate measures istanu.. adjust the ingredients according to your taste. More aava taste kavali antee, cut down on sesame powder and add more mustard powder.

Spices & masala:
1/3 roasted sesame pwd
1/4 cup chili pwd
1/6 cup salt
3/4 – 1 tsp methi pwd dry roasted
1 tsp mustard pwd
2 granny smith cut small pieces

Tempering:
1/2 cup oil
1 tsp jeera
1 tsp mustard
3 – 4 dry chilies
4-6 curry leaves
little bit of crushed garlic (opt)
1 tsp turmeric

Preparation:
1. Mix the spices & masala ingredients.
2. Tempering vesi, mix it with the apple spice mixture.

Here is the link to the pachadi
http://www.myspicykitchen.net/?attachment_id=1624

Beetroot Chutney

1. Contributor: Nirupama

beetroot grate chesi pettukovali..
pan lo konchem oil vesi dhaniya, urad dal, red chillies, menthulu(konni)(optional) vesi, fry cheyali ...
tarvataa grate chesina beetroot veyali ..idi konchem udakali..and then add tamarind....konchem ayyaka stove off chesi, challaga ayyaka salt vesi grind cheyali and then popu pettali.....rice lo ki chala baguntundi...

nenu mamoolga pachadalaloo onions veyanu...

2. Contributor: ♥❀Shruthi♥❀
nenu beetroot pachadi eppudu below link lagane chesthaa..chala baguntundi taste with rice ayithe kocham ghee veskoni tintaa..roti ki kooda baguntundi..hth

Badhusa

1. Contributor: p@dmini
nenu eeroju ee recipe chesanu superb ga vachindiii

Here is the recipe link

Val Dal Recipe

1. Contributor: Sruthi
Val Dal recipe
@ Gals..

Nenu epudooo Val Dal konnanu edho anukuni, aithe ninna ee recipe chosanu dani elagaina utilize chedham ani.. kekaaa la vachindhi. so just wanted to share.

Here is the recip elink

2. Contributor: Rekha Kishore
Ya..nenu edi chestanu Sruthi..Ma parents ki ma inlaws ki baga ishtam.Edi Cuddappah and Kurnool side akkuva chestaru. Kani nenu Potato veyanu. Memu Anapa Ginjala Koora antamu

Egg Junnu Koora

Contributor: Keerthi
For junnu mukkalu,

Eggs - 6
Pepper powder - 1/2 tsp
Milk - 100ml
Ginger-green chilly paste - 1 tsp
Salt - to taste

Oka vessel theesukuni andulo eggs pagalakotti beat cheyyaali..paina cheppina migathaa ingredients koodaa vesi baagaa mix cheyyaali...Pressure panlo water posi ee vessel petti vessel meeda mootha petti presure pan lid petti 3 whistles vache daakaa udikinchaali...Cool ayaaka knife tho cubes laa koyyaali egg mixture ni

For the curry,

Onions - 1 sliced
Tomato - 1 cut into chunks
Oil
Salt
Turmeric
Red chilly powder
kothimeera
Garlic pods - 3-4 (minced)

Pan lo oil vesi vedayyaaka Garlic pods, onions, turmeric powder (1 pinch) vesi roast cheyyaali..Onions soft ayaaka tomatos vesi cook cheyyaali..Salt and red chilly powder vesi baagaa mix chesi egg pieces vesi sim lo 4-5 min cook cheyyaali..Finally Garnish with kothimeera

Sabudana Upma

1. Contributor: sushma
Here is the recipe link

2. Contributor: ♡♡$я€€ ♡♡$я€€

nenu ee recipe follow avutha.. Here is the link

3. Contributor: ܧhå Rãø
I tried Padma's Sabudana Khichdi and we liked it. Her recipe is in our TIA blog but I am sharing the link to her blog. Here is the link to her blog and also the link to the recipe in this blog

Celery Recipes

1. Contributor: ❀ツ Jyo ツ☺Veda☺

1. Celery Thokku recipe

2. Dry Curry recipe

2. Contributor: Haritha
celery ni red bean soup lo vadochhu..or any soup migata veggies tho add cheyyochhu baguntundi..
or carrot+celery juice baguntundi..juice la aite tondaraga vadeyochhu..

3. Contributor: vasavi
Celery ni vegetable juice(beetroot,carrot,tomato nd celery) lo vadachu...........meeku taste diff emi teliaydu..add little bit honey nd lemon juice........baguntundhi

4. Contributor: Rama Ramesh
Celery and capsicum with half tomato theesukuni cook chesi pachadi chesukovachu chaaala baguntundi :D

Dondakaya Barada & Pittu

1. Contributor: neels
i liked it haven't tried it yet

Telangana Special Dondakaya Barada & Pittu

Pandu Dondakaya Pachadi

1. Contributor: anita
ninna neney pandu dondakaya pachadi chesaa from this link:

Gavvalu

1. Contributor: Rani
idhi nenu try cheyalehdu kani ma intlo exactga ilane chetsharu recipe

Here is the link to the recipe

Hope it helps

2. Contributor: Swetha


3. Contributor: Madhuri
Girls,

Shells/gavvalu nenu chesanu ninna baga vachayi...

nenu chesina procedure idi

Maida : 3 cups
Sooji rava :4 tb sp
Butter: 4 tb sp
Milk
Salt

Maida lo rava, koncham salt, oil vesi kalipanu..Then milk add chestu firm dough prepare chesa.. and gavvalu chesi fry chesanu...

sugar+ jaggery : 1 1/3 cup
1/3 cup water...

2 strings pakam prepare chesi andulo mix chesa..

Bagunnayi...

Thank you so much girls for ur inputs.

Khaman Dhokla

1. Contributor: ¢нαη∂αηανιѕнιѕт●
Nenu chesa..sanjeev kappor site lo chusi..chala chala baga vachindi..
try this.. Here is the recipe

Egg Kheema

1. Contributor: Pavani
Eroju nenu Egg Keema try chesa showmethecurry.com chusi. It came out very well and maa ammayi aithe nijam keema ani yummy yummy mommy anukuntu tinesindhi....

Here is the recipe

Carrot Cilantro Rice

1. Contributor: padma swetha
carrot cilantro rice
jeera, urad dal,channa dal
onions - finely choppped
green chillys
cashewnuts(optional)
carrot- grates
cillantro bunch-grinded into paste
ginger garlic paste
cooked rice

- oka pan lo oil vesi talimpu vesi ,onions,green chillys,gg paste fry chesi grated carrot fry chesi,cilantro paste vesi salt vesi fry cheyali. finally cooked rice vesi kalapali..it yummy tried it.

courtesy-etv

Ragada

1. Contributor: COOOOOOOOOOL....
nenu show me the curry lo chusi chesanu ragada...baaga nacchindi...here is the link...

n patties nenu NANAK frozen aloo tikkis tesukuna....ee rendu combination baagane vundi...final ga i topped with mint chutney,tamrind chutney,onions,lemon juice n fine sev...

Sabudana Khichidi (Maharashtrian style)

1. Contributor: Padma Reddy

Nenu evening Khichidi cheyali ante 10:00 am ki ala nanabedtanu.. like 6-7 hrs before hand.

2 cups Sabudana
3 green chillies
1 cup roasted peanuts (remove the skins and grind into powder)
2 tsp crushed jeera
6-7 curry leaves
1 medium potato
1/4 cup oil

Method

1>Soak sabudana 6-7 hours before hand. first wash and rinse the sabudana and then soak them in enough water that all the sabudana are submerged in water.
2> Next, roast peanuts in microwave. Place them on m/w safe plate like corelle plate and heat it for 3 or 4 mins on high, depends on the m/w
3> chop the potatoes medium size and m/w it for 5 mins in water.
4> Heat oil in kadai or non-stick pan on medium high, add kadipatta, crushed jeera and green chillies, let them fry for 1 min and then add the boiled aloo. reduce the flame to medium low and let the potatoes cook. then add the peanut powder and mix well.
5> Lastly add the sabudana, mix well so that the masala is mixed well and sprinkle salt, close with a lid and let it cook for 10 mins... keep in mind reduce the flame to simmer (low), after 8-10 mins check the khichdi and see if there are any hard white sabudana left, coz by now you sabudana will turn into transparent soft balls.... if not then cook further for another 5 mins and check for salt....

thats it u r done....

sabudana kichidi repu morning bf kosam cheyalante eroju soak chesi drain chesi pettukovachaa???
repu morning cheyali ante, ratri padukune mundu nanbetti padukondi... morning levagane drain chesi unchandi... kani peddaga drain cheyadaniki emi migaladu, becoz sabudana motham antha neeru soak chesukuntundi...so there will be no water left to drain...

hope I did not confuse you!!

posted Sabudana khichdi recipe on my blog with photos...so that u will get an idea how well the sabudana turns after soaking in the right amount of water.
here is the link

2.  Contributor: UJVALA p

Sabudana kichidi  -  easyga ayipotundi, tastes yummy; u just need to cut onions, potatoes, [cilantro/other veggies like mushrooms, carrot if u want.].  

herez my recipe

http://ujvalaskitchen.blogspot.com/2010/09/sabudana-kichidi.html

Navaratan Korma

1. Contributor: COOOOOOOOOOL....
Check dis for Navaratan Korma:recipe link
nenu xtra ga aloo n tomato chunks add chesa add chesanu n flavor kosam kasoor methi... restaurant lo thinna feeling vacchindi...

Walnut Chutney

1. Contributor: ♥❀Shruthi♥❀
nenu ela chesthanu,for dosas,vadas,idlies ki baguntundhi...

Recipe for Walnut Chutney:-

3Tbs- roasted walnuts,
2Tbs-roasted chana dal
1/2 cup raw coconut shredded
2-3 green chilles
few strands of cilantro
few curry leaves
small piece of either ginger r garlic
1/2 tsp zeera.
anni mixie vesi smooth paste laga grind cheskovali ,kocham sour taste curd add cheskunte saripotundi,later general tadka cheskunte done! walnut chutney ready to serve...

2. Contributor: p@dmini
hey shruthi nenu ilage chesthanu walnut chutney
@sarita i think u got the answer
but different ga ante

i just roast redchillies

1 handful walnuts
1 handful pappulu
8 redchillies(slightly fried)(endu mirapakayaluu)
salt 1- tsp

anni grind chesi seasoning add chesthanu

i wont add garlic and cilantro anthee

naku enduko green chillies kanna red chillies taste anipinchindi

Khaja

1. Contributor: Vanitha
Nenu try chesanu baga vachinayyi...

Kaja Receipe:


ingre:

All purpose flour(Maida) : 3 cups

Butter: 1 stick or use oil

yogurt: 2 tps
Sugar: 2 cups
water: 1 1/2 cup
Rice flour : little
Oil: for frying kaja's

Procedure:

First make a dough by mixing flour,butter,curd...keep it a side for 2-3 hrs..

Next make the dough into 2 partitions and make each into very very big chapathi how much you can.

then spread little butter/oil on it and sprikle little rice flour and spread it all over the chapathi..

Now roll it with your hands like spring rolls and cut it into small peices like 1/2 a inch size and press each peice using chapathi stick..

You can see the layers on it don't press too hard...Make the sugar syrup little like jamu syrup...Now deep fry in oil till they turn to golden brown color and drop in sugar syrup....

Note: Try to make gaint chapathi.so you can get good folds...

Enjoy your Kakinada Kaja's....

2. Contributor: COOOOOOOOOOL....
Yeah dats a tried n tasted recipe...naa website lo vundi...Here is da link
recipe lo butter 1 stick ani vundi kadha dats unsalted butter n 1 stick=1/2 cup

Kootu Recipe

1. Contributor: ¢нαη∂αηανιѕнιѕт●
Nenu anapakaya and chow chow tho kootu chesta..here goes the recipe:
Chow chow or anapakaya
Kandipappu
chillies
ee moodu kalipi cooker lo pettukovali

ippudu dhaniyalu,jeera,endu mirchi,coconut,miriyalu ivaani veyyinchi tarvata paste chesukovali
ippudu pan petti oil vesi andulo konchem aavalu,jeera,endu mirchi,minapappu and inguva veyyali..
ippudu aa paste vesi konchem veyyinchi andulo udakapettina mukkalu vesi kaipi konchem pasupu,Salt,tamarind pulp veyyali..
ippudu moota petti aa paste anta udakanivvali..
ippudu vedi vedi annam or roti lo idi tinte chala bavuntundi..

Chandrarkantalu

1. Contributor: ¢нαη∂αηανιѕнιѕт●
moong dal : 1 cup
sugar : 1 1/2 cups
water : 1 1/2 cups
elachi powder
kobbari koru
ghee
oil

Process:
1.Pesarapappu nanapetti appudu danini grind chesukuni paste chesukovali.a paste consistency maree muddaga undakudadu alaaga ani maree palchaga undakudadu.
2.sugar and water stove meeda pettali.
3.Andulo elachi powder veyyali.
4.Kobbari koru ni konchem ghee lo veyyinchi pettukovali
5.ippudu aa kobbari koru and grind chesukunna paste sugar water lo vesi kalaputoo undali..adugu anta kunda chusukovali.aa paste konchem udiki daggara padutundi.
6.Appudu danini teesi oka tadi cloth meeda vesi spread cheyyali..konchem vedi taggaka pieces cut chesi.oil lo deep fry cheyyali.

Chaat Recipe

1. Contributor: ¢нαη∂αηανιѕнιѕт●
Chaat recipe:
Yellow peas or garbenzo
onions finely chopped
tomatoes chopped
chillies chopped
cilantro chopped
tamarind pulip
masala powder
whole garam masala
Process:
1.yellow peas naanapettukuni,konchem salt and pasupu vesi udikinchaali
2.ippudu pan peetukuni oil vesi andulo cinnamon sticks,cloves,elachi vesi avi konchem vegaka onions,chillies vesi avi konchem maggaka tomatoes kuda veyyali.ivi kuda konchem maggaka udakapettinda yellow peas vesi kalapali.Konchem peas pakkana unchukovali.
ivi oka 5min kalipaka water posi light ga pasupu and salt vesi moota pettali 5min poyaka teesi malli kalipi konchem tamarind pulp kuda veyyali.malli kalipi moota pettali.after some time like 2-3 min teesi chaat masala veyyali.cilntro kuda vesi malli kalipi okasari moota pettali.2min poyaka teesiyaali.ippudu bowl lo vesukuni daani meeda finely chopped onions,cilantro,sauce,sev,vesi lemon pindukuni tineeyali..

samosa and aloo cutlet chala bavuntundi..
yummy yummy chaat ready to eat now.

Maggi ~ Semiya Pakoda

1. Contributor: Padma Reddy
maggie pakodi kuda ila cheyocchu!! naaku chandana recipe telidu gani,I made semiya pakodi, so inchu minchu alane taste vuntundi anukunta!!

Semiya Pakodi
water boil chesi, when it starts to boil add the semiya, and let it cook for 2-3 mins, do not overcook...semiya ni al dente ga unnapudu strain chesi add some oil and let it cool.
Meanwhile pakodi ki neeku kavalsinantha besan teesuko, add sliced onions, crushed garlic, chopped spinach or cilantro,grated carrots, chopped green chillies, salt, jeera powder, mirchi powder and this cooked semiya...anni baga kalapali, add very little water initially, try to make it a little less solid paste... depends neeku fluffy ga pakodilu kavalante, add a tsp of baking powder or else gatti pakodi kavalante, no water, let the onions sweat the water in the mixture... anthe deep fry it!!

I make semiya pakodi with medium solid texture, so kunchum water use chesta

HTH

2. Contributor: ¢нαη∂αηανιѕнιѕт●
sorry morning nunchi konchem busy ga unna so online raledu..
Here is the recipe
Maggie Pakodi:

1 maggie noodles packet
ginger garlic paste
chillies chopped
Onions
besan
rice flour
oil for deep fry
salt
red chilli powder.
Method:
1.Maggie ni boil chesi adi udikaka teesi pakkana pettukovali
2.onions sannaga podugga cut chesukovali and chopped chillies.
3.ippudu aa maggie lo ginger garlic paste konchem,oniond,chillies and aa maggie masala packet vesi kalapali
4.Next besan and rice flour konchem vesi kalapali
5.ekkuvaga kalipite maagie virigipotundi so light saripoyinanta pindi vesi kalapali
6.Salt and redchilli powder kuda vesi okasari malli melliga kalipi hot oil lo deep fry chesukovali ...
ante yummy yummy maggie pakodi ready..

Satyanarayana Swami Goduma Prasadam

1. Contributor: swapnaRams
ingredients:
ravva -1 cup,(fresh one not roasted)
sugar -1 cup or 3/4 cup,
cows milk -2,3 spoons,
cows ghee-2,3 spoons
ripe banana slices 3/4 cup
combine all those and can put as prasadam for satyanayana vratam.
we can add coconut pieces(roasted with ghee).

rawa saute cheyadam anedi mana istam kontamandi chestaru kontamandi cheyaru,

ledante meeru ila cheyandi rava ni saute chesi light ga, challaraka sugar powder kalipi, ghee add chesi vunchandi, inko 1 hr lo prasadam distribute chestam anaga milk, banana slices, dry fruits add chesi ivvandi .....

godumapindi to kooda chestaru but chaala takkuva adi ledu ante rawa ni saute chesaka light ga mixi pattandi appudu meeru anukunna consistency lo vastundi prasadam...

2. Contributor: Nirupama
nenu ila chestanu...

equal ratios of goduma pindi and sugar theesukovali...

goduma pindi ni ghee lo baga veyinchali..... pachi vasana poyevaraku.....
tarvata stove off chesi sugar kalapali...konchem veyinchali.....

and then add roasted kaju, raisins, badam....

nenu arati pandu add cheyanu...puja ayyaka arati pandu, kobbari mukkalu kalipi prasaadam andariki panchutanu...

3. Contributor: Revathi
Satyanarayana swamy prasadam ki goduma rava(1.25kg) + Sugar(1.25kg) tesukuni just mix cheyadame..ma side rava ni fry cheyaru pachide vestaru alane dry fruits kuda ghee lo fry cheyaru ala kalipestaru ante
1.25kg ayite India lo compulsory ga vestaru ekkada anta prasadam waste anukunte 1 glass rava+1glass sugar ala tesuko

Challa Murukulu

1. Contributor: Madhuri

Pullati perugu to challa muruku cheyochu.. here is the recipe link..

inka perugu dosa, mentu majjiga, majjiga pulusu kuda cheyochu.

Bisi Bela Bath

1. Contributor: Madhuri
Here you go.. from my blog
Here is the recipe link

Check this already contributed recipe

Phool Makhan Curry

Contributor: padma swetha
phool makahan
ginger garlic paste
jeera,avalu
onions
fresh coconut or dry coconut powder
poppy seeds/gasa gasalu
red karam
oil
garam masala
salt

- oka pan lo oil vesi jeera,avalu vesi vegaka onions fry cheyali.
- ginger garlic paste veyali. fry cheyali
- coconut+gasa gasalu kalipi grind chesina paste indulo vesi fry cheyali. gravy lo koncham water veyali.
- phool makahan wash chesi dry ayaka koncham oil lo deep fry cheyali vetini. i did shallow fry still its good . then cool them in water . Drain water.
- finally add phool makhan ,salt, garam masala a pinch, red karam.
- 2-3 min stove meeda unchi off cheyali

note- goes well with rice,roti. i tried this recipe. its yummy.
courtesy - etv

Minappappu pacchadi

1. Contributor: Keerthi
Minappappu - 1 cup
Red chillies - 3-4 (adj to taste)
Garlic - 4-5 pods
Jeera - 1 tsp
Tamarind- marble size amount
Salt
Oil
Onion - 1/2 sliced

Pan lo oil vesi minappappu roast cheyyaali nice aroma vacchedaakaa...remove it and cool..same pan lo red chillies, garlic, jeera vesi veyinchaali...Remove and cool this mixture

Paina veyinchukunnavannee rotlo vesi, uppu, chinthapandu kalipi koddigaa water add chesthoo kaccha pachaagaa noorukovaali...minappappu pappu pappugaane vundaali..paste laa cheyyakoodadu...

Noorukunna pacchadi lo just thine mundu sliced onions vesukovaali..

Rotlo chesthene baaguntundi, mixie lo antha baagodu

Senagapappu chutney

1. Contributor: Keerthi
Putnaala pappu/Veyinchina senagapappu - 3 tbsn
Green chilly - 1
Salt - 1/2 tsp
Ginger - 1 inch piece

Take all these into a blender and add water...Blend it until you get a smooth watery consistency

Finally prepare the popu with oil, jeera, avaalu, minappappu, endu mirchi, vellulli and karivepaaku and add it to the chutney

Peanut Pakoda

Contributor: Sirisha Akula
Is this what you are asking for?
Check this recipe here

Jeera chutney/pachadi

Contributor: padma swetha
-jeera ni ghee lo fry cheyali

- tamarind, fry chesina jeera,bellam, red dry chilly,salt, dry coconut,inguva vesi grind cheyali.water add cheyali koncham.

- talimpu veyali- ghee lo mustard seeds,curry leaves vegaka above grind chesina mixture veyali.

- goes with rice,idli.

note- maa tv courtesy

Instant/Shortcut Ras Malai

1. Contributor: Priya
google chusthe idi dorikindi
Here is the recipe link



2. Contributor: $u(h!tRa
nenu unna..ala try chesa chala baga vasthayi
kavalsinavi tinned rasgullas, evaporatedmilk, chopped pista, almonds[optional] saffron.

first squeezed out syrup from rasgullas keep a side.
in a bowl take evaporated milk nd add little bit of rasgullas sugar syrup[only tiny bit] later add sugar accrdng to ur taste mix it then add safforn, chopped nuts nd just drop the squeezed out rasgullas in the evaporated milk mixer nd just refrigerate it for atleast couple of hrs[this is must] nd enjoy

if u taste before chilling them it tastes different endukante flavours emi mix avvavu kadha..refrigrate chesaka taste chala baguntadi give it a try it won't let u down

3. Contributor: Shilpa
I use milk, evaporated milk and condensed milk.

Boil milk on low flame till it becomes a little thick. Keep stirring every now and then to avoid burning. Add saffron to the milk and once the milk becomes a little thick, add evaporated milk and condensed milk. This quantity of evaporated and condensed milk depends on the consistency you want. You can play around with it. You don't have to add sugar If you use condensed milk. Boil this mixture for 5 minutes or so and then add almonds and pistachios. Drain the liquid from the rasgullas and add it to the mixture. Cool and refrigerate.

4. Contributor: p@dmini
naa rasmalai recipe super duper hit ayyindi ninna party looo
evarikaina help avthundi anni malli postingg
RASMALAI
Cooking time:::::60 mins
Ingredients
1)half and half milk .........2 quarts
2) evaporated milk.............2 14oz cans
3)GITS basundi mix....1
4)GITS rabdi mix....1
5)rasgulla cans......2(40 rasgullas)

First pan lo half and half milk boil cheyaliii ,next evaporated milk boil cheyaliiii boil avthunappudu basundi and rabdi mix vesi 20 mins boil cheyaliii final ga syurp antha tesesi boil milk lo vesesi oka 2 mins unchi stove half cheyaliii
challarina tarvata fridge lo pettaliii

Sugar avasaram ledhuuu as basundi and rabdi mix looo sweet untundiii and rasgullas kuda gattiga pindakudadhuuu just syrup matram teseyaliii anthe

finally chopped pisthas vesanuuuu cheppadam marchipoyanuuu

time consuming ayina perfect recipe for partiessss

sugar syrup antha discard cheyali gani rasgulla balls lo unna syrup discard cheyakudadhuuu
and as we add rasgullas 2 mins before switching off the stove aaa rasgullas lo unna syrup antha milk loki vellipothundi
NOTE::: nenu 1spn sugar kuda add cheyaledhuu if ur more sweety then add 2 tbsp of syrup finally thats it
ento sodhi rasanu hopw u got my point

nenu regular ga swad testhanu which has 20 pieces as meeru techina can lo 12 unnayi kada so meeru annattu 1/2 packet half and half milk and full can evaporated milk veyyandiii regarding powders basundi and rabdi mixes lo 1/3 rd portion veyandi prasadam ga kadu kabatti taste chesi sugar saripokapothe inkonchem powder add chesukondiiii

5. Contributor: chaitali meda
inkoka tip enti ante.. same rasagullas laagane rasmalai ani tins lo dorukutundi. They taste exactly like rasgullas but the only difference is their shape neat ga flat ga untayi just like rasmalai.. unlike rasgollas which are more like balls kada.. procedure antha exact padmini cheppinatte...

Checkout these contributed recipes here

Bendakaya Recipes

1. Contributor: COOOOOOOOOOL....
Bendakaya Iuguru: recipe link
Bendakaya Raitha: recipe link
Besanwali Bhindi:


2. Contributor: ܧhå
Masala Bhendi - recipe here

3. Contributor: Sudha
Bendakaya podugga slit chesi...andulo garam masala(dhaniya+jeera powder)+salt+red mirchi kalipina powder ready chesukondi!
ee bendakaya slit chesinavatini oil konchem ekkuve paduthundi pan lo vesi,vedi ekkaka bendakaya vesi fry cheyyandi..medium lo cheyyandi, fry ayyaka paina ee powder vesi konchem sepu fry avvanivvandi!!
dry bhendi masala ready!!

Checkout a few more already contributed recipes here

Alsandalu ~ Black Eye Peas Curry

1. Contributor: Radha
alasandala tho nenu curry chesthanu....maa iddariki chaala istam....aavalu, jeelakarra oil o veyinci, garlic-ginger, green chilles, curry leaves vesi....koncham fry ayyaka onions transparent ayyaka, tomatoes vesi...taravata boiled anachandalu vesi koncham salt vesi kalisaka dhaniya powder, istma unte koncham amchur powder and finally chilli powder vesi anni kalisaka off cheseste ayepoyindi...it goes well with roti but rice is also fine...

2. Contributor: Padma Reddy
check this curry recipe from my blog... Here is the link

3. Contributor: ܧhå
nene beerakaya alsanthakaya kura chesta and karimnagar district loo (at least in our family circle)this is the most love vegetable. In this recipe I used frozen pigeon peas and you can substitute it with black eye peas. Here is the recipe link

You can also add it to tomato shorva (tomato wet curry)

Masoor Dal Recipes

1. Contributor: sushma
Masoor dal tho meeru vada cheyachu and normal dal ela chestaro ala kuda cheyachu.
Meerru masoor dal vada chinnaga chesi khadi lo vesina chala bavuntai taste.
Here is the link....
Masoor Dal Vada: recipe
Khadi: recipe

2. Contributor: harshini
massor dal mamulu toor dal laga vadukovachu....it tastes good...chala fast ga udikipothundi....naku time leni appudu instead of toor dal masoordal vadthanu...aa pappu ki 10 minutes dal ani kuda peru pettanu....try it.... HTH

3. Contributor: Keerthi
I use masoor dal and toor dal combination to cook dal daily for any of the recipes. One of my friends told me that toor dal makes u a bit gassy so include masoor dal with it and make it then u will feel good, from then on i started cooking together!!!!!

Pizza Recipes

1. Contributor: COOOOOOOOOOL....
Pizza Sauce tho Spinach Pizza:


Alfredo Spinach Pizza:


2. Contributor: Usha
From my blog
I tried this recipe and naaku nachindi. It is a thin crust pizza.. Here is the recipe link

Kachori with green peas

Contributor: swapnaRams
you can make kachori
Here is the recipe link

You can also make cutlet ragada with aloo and green peas