1. Contributor: Keerthi
Minappappu - 1 cup
Red chillies - 3-4 (adj to taste)
Garlic - 4-5 pods
Jeera - 1 tsp
Tamarind- marble size amount
Salt
Oil
Onion - 1/2 sliced
Pan lo oil vesi minappappu roast cheyyaali nice aroma vacchedaakaa...remove it and cool..same pan lo red chillies, garlic, jeera vesi veyinchaali...Remove and cool this mixture
Paina veyinchukunnavannee rotlo vesi, uppu, chinthapandu kalipi koddigaa water add chesthoo kaccha pachaagaa noorukovaali...minappappu pappu pappugaane vundaali..paste laa cheyyakoodadu...
Noorukunna pacchadi lo just thine mundu sliced onions vesukovaali..
Rotlo chesthene baaguntundi, mixie lo antha baagodu
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