Phool Makhan Curry

Contributor: padma swetha
phool makahan
ginger garlic paste
jeera,avalu
onions
fresh coconut or dry coconut powder
poppy seeds/gasa gasalu
red karam
oil
garam masala
salt

- oka pan lo oil vesi jeera,avalu vesi vegaka onions fry cheyali.
- ginger garlic paste veyali. fry cheyali
- coconut+gasa gasalu kalipi grind chesina paste indulo vesi fry cheyali. gravy lo koncham water veyali.
- phool makahan wash chesi dry ayaka koncham oil lo deep fry cheyali vetini. i did shallow fry still its good . then cool them in water . Drain water.
- finally add phool makhan ,salt, garam masala a pinch, red karam.
- 2-3 min stove meeda unchi off cheyali

note- goes well with rice,roti. i tried this recipe. its yummy.
courtesy - etv